Hardy Hoe Cake Breakfast - Skillet Bread - Mama's Old Fashioned Southern Recipes

Подписаться 561 тыс.

Просмотров 324 тыс.

50% 1

Start your day off right with a mouth-watering breakfast of Hardy Hoe Cake and Skillet Bread, both made from Mama's Old Fashioned Southern Recipes. You won't be able to resist the irresistible aroma and taste of these classic Southern dishes. Experience true homemade goodness and treat yourself to a breakfast that will satisfy your cravings and make your taste buds sing.
Welcome to Collard Valley Cooks! Have you wished you could make your Hoe Cake recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
We have 4 large print cookbooks for sale! Purchase Collard Valley Cooks Cookbooks through our website: www.collardvalleycooks.com/co...
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website to find any recipe. You can print it or save the pdf to print later. Go here to find this recipe under a food category here: www.collardvalleycooks.com/so...
To use our website search bar go to the top of the home page here: www.collardvalleycooks.com/
Recipe in our Vol. 2 Cookbook
HOE CAKE INGREDIENTS:
2 CUPS SELF-RISING FLOUR
1 PINCH SODA
1/8 CUP SHORTENING
4 TBSP. GRATED COLD SALTED BUTTER
OPTION: OMIT BUTTER-USE 1/4 C. SHORTENING INSTEAD OF 1/8 CUP
1 1/2 CUP WHOLE BUTTERMILK
For a full recipe visit our website here: www.collardvalleycooks.com/bi...
Subscribe to Collard Valley Cooks: / collardvalleycooks
Link to enter our current Giveaway: www.collardvalleycooks.com/gi...
See our Latest Video Tutorials: www.youtube.com/@CollardValle...
See our Most Watched Video Tutorials: www.youtube.com/@CollardValle...
Shop Tammy’s Amazon Favorites: amzn.to/3TSRbsx
Check out our website: www.collardvalleycooks.com/
Shop our Kitchen Best Sellers: www.collardvalleycooks.com/to...
We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#hoecake #skilletbread
Swaggerty Sausage Sponsor: www.swaggertys.com/
#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comesitatmytable

Развлечения

Опубликовано:

30 июл 2020

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1 тыс.

@stevelewis6341 3 года назад

My grandmother made hoecake on top of the stove in an iron skillet. She would cut it into squares for us kids. A lot of the time we didnt have store bought syrup and she would make a sugar syrup on the stove. Along with that we would have a piece of fried fatback. We had no idea we were poor.

@cherylforth8280 10 месяцев назад

Thats what I did for my family. We couldn't always afford syrup.

@patriciaprice9533 9 месяцев назад

I would say you were Rich! Money can’t buy those special memories we carry with us through out our entire lives❤🥰

@stevelewis6341 9 месяцев назад

@@patriciaprice9533 You are correct. I am very rich.

@rosemaryvyslouzil6249 9 месяцев назад

My grandma raised me and my sis d she cooked like this biscuits every day goes cakes cornbread she cooked 3 times a day she was a wonderful cook

@bethharding4920 5 месяцев назад

Mine did too! She’d cut it in fourths and turn each piece.

@saundrabechner8147 3 года назад

What makes you southern is how you treat others. Southerners treat people with love and respect

@pamspradlin2486 Год назад

I. Love. Every. Body. Food. Enjoy. Fellowship. And. Food.

@joycebrogan6630 2 месяца назад

True.

@dothatch5147 12 дней назад

If you is born in the South you is Southern.

@444enahs 3 года назад

my grandma used to make her hoecakes on the stove. they were more like cornbread. the batter was like that of pancake batter. she would use bacon grease to fry them up. they were like smaller size pancakes. sometimes she would mix thin-sliced okra in them or corn niblets.. my favorite meal in the world was to break up a couple in a bowl and put her homemade pintos on top with some onions and her homemade chow chow (its kinda like a relish).. what I wouldn't do for one more bowl of my grannys hoecakes and pintos.

@territn8871 3 года назад

Yeah, we called fried cornbread cakes hoe cakes. Just cornmeal, little milk, little water until batter is like pancake batter. I just made some last night to go with some soup I made. If you're running short on time to bake cornbread in the oven, hotcakes are the answer!

@willijesmer9869 3 года назад

The only piece of bacon that looked done to me was the one Tammy said was burnt. I like crispy all the way through.

@GrannyGusBear 2 года назад

I would love some good chow chow like my grandma made.

@pamspradlin2486 Год назад

Mrs. Jimmy. Swint. Steet. Used. Make. Hoe. Cakes. Ga

@pamspradlin2486 Год назад

My. Mother. Very. Good. Frievd.

@rickilynnwolfe8357 3 года назад

My granny was 98 years young and I'am 56 she always taught me to save my baccon grease in a jar in the refrigerator. She called it Liquid Gold I cook alot with it and miss her all the time .Tks for the sharring love 💜

@wendymccrary8268 3 года назад

Yes ma’am I do save my bacon grease also I always have I do use bacon grease in a lot of my food not everything all it does is flavor your granny was right it is liquid gold

@lindamyers1386 3 года назад

I save a little to season my green beans with.

@rickilynnwolfe8357 3 года назад

@@lindamyers1386 they're so much better with it aren't they

@butterflyforeve 3 года назад

Yep bacon grease is not bad for you. The companies making all the bad food people started earing about the 1950s and on is what is killing people. All the crap they have decided needs to be man made and not homegrown is the issue. Just like the dyes they have in food these days, if you go back to when you were young and thick about it our cereals were not as brightly colored because they used natural dyes in them. Now if you get most food that is brightly colored its because they add petroleum based food dyes to everything. Even marshmallows have blue dye in them. Petroleum based same base gasoline is made with.

@vivianholmes9253 3 года назад

@@butterflyforeve My mom always saved her bacon grease and when she had enough she'd make pice crust with it, was so flake and delicious !!!!! Green beans don't taste right without bacon grease, sometimes fresh green beans got mixed with fresh corn cut off the cob into the beans, she would make wilted garden lettuce , green onions, red radishes and would heat bacon greas with vinegar and sugar until it began to boil and pop, then it got poured over the lettuce , loved it !!!!

@ivorybow 3 года назад

I grew up on cornbread and sweet milk. My mother also put leftover rice in a bowl with milk and sugar for me in the mornings

@johntracy7795 Год назад

And saltines and milk and leftover popcorn, sugar, and milk!

@Badger705 Год назад

My mom ate the same thing

@alsaunders7805 Год назад

My dad (from the mountains of West Virginia) never knew rice could be a dinner entree until he joined the Air Force and married my mother (from Charleston SC). He had only had it as a sweetened breakfast cereal like oatmeal. 🤔🤓🍻

@lareebenedict1161 3 года назад

Most all my older family members are gone to heaven. I have been asking around the younger family members if they remembered hoe cake bread...no one knew what I was talking about. I am so thankful that you posted this video even though I am late it was posted 2 months ago. Thank you so very much!!!

@julieredlinger5191 3 года назад

Southern is a state of mind. It’s bred in you from generation to generation. It’s the stories - food- family - friends- reunions - traditions passed on. Born and bred southern girl here- from Savannah Ga. My folks are from Girard GA and Fitzgerald GA. Towns you never heard of- good people.

@dorothyhatcher4714 Год назад

Julie Redlinger. I have very familiar.

@vickigardner5113 11 месяцев назад

Well hello I am from Swainsboro Ga

@julieredlinger5191 11 месяцев назад

@@vickigardner5113 hello

@rubyhammock696 3 года назад

My grandmother would get a glass of buttermilk with regular cornflakes some nights. My little sister and I would sit around her rocking chair beside of the wood stove and we each would take a bite. I still have the glass.

@twopeasinapod7554 2 года назад

Spent the same experience with my Grandfather but it was buttermilk and cornbread instead of cornflakes!!

@valerieirvin249 Год назад

That is super COOL !!!!

@nancydreaney4923 Год назад

Mama always made biscuits at lunch and supper. Any biscuits left over were sliced in half and fried in bacon grease for breakfast. Molasses and butter mixed together on biscuits, as well.

@ritamccartt-kordon283 3 месяца назад

I almost cried. You still have her glass. I know how it feels when I look at something that was my Mother's. I Thank you for sharing that. From my heart to yours, GOD bless

@glendakarriker640 2 года назад

No sugar in grits for this southern girl! Love your recipes and love watching you and Chris!

@donnabeard7315 2 года назад

You can leave fresh eggs out of the fridge for quite awhile, but if you refrigerate them or wash them you have to keep them cold. The hen produces a film on them that preserves them.

@annetted.6338 3 года назад

I just found out why you make the videos. That’s beautiful and wow- what a great mamma you are. Your family will treasure these videos. We all do too. Thank you!💕🌼

@lindafrazier8799 3 года назад

That's a great story about how you got started making videos! Your girls will always treasure these!

@luciapiedra1995 3 года назад

And so do we😊

@ja-respect6422 3 года назад

No sugar in grits...ever...from the south, too! lol... Y’all are too cute! Love watching.

@tericandeloro4082 2 года назад

Moving to Florida from NYC, I had never had grits in my life. The first time I did, my immediate way to proceed was to add sugar and milk and thought it tasted just like Cream of Wheat, which I love! Well, later on when I mentioned it to a few native southerners, I was given a “talk” on what a terrible sin that was according to the Golden Rule book of Southern cooking! I promised to never do it again as long as they promised to not put ham and pineapple on their pizza! 😱An eye for an eye!! ….lol!! 🤣

@lisavaden1118 2 года назад

My family has ALWAYS put suger in grits..Tennessee

@cindydbc12 2 года назад

@@lisavaden1118 I worked in a truck stop & it was mixed practice 1/2 of the truckers put sugar & the other1/2 didnt & they were mostly from the south ,I add it to my grits & my husband doesn't to each their own

@julianapolez1156 2 года назад

@@cindydbc12 and go v CD

@cindydbc12 2 года назад

@@julianapolez1156 what does that mean ?

@DonnaMSchmid 3 года назад

To me, grits tastes like a cross between Cream of Rice cereal and popcorn! (I like the savory version of grits... butter, salt, pepper!)

@lynetteedgecomb518 3 года назад

That is a pretty good description!

@fredwiley3731 3 года назад

@@lynetteedgecomb518 Lots of butter and I add a little bit of milk when they get real thick. I cook the kind that take about 30 minutes. My wife says I make the best grits she has ever eaten. I have one teflon pot just for grits and I don't get it too hot. Teflon is safe if kept to medium heat. No sugar in grits. I put sugar in cream of wheat or oatmeal.

@lynetteedgecomb518 3 года назад

@@fredwiley3731 Yes, that is just how we make them. ( I add cream and cheddar cheese when I make shrimp and grits.) Do you get stone ground grits? We found some good stone ground grits when we were in North Carolina.

@FJBwy 3 года назад

I had never heard of sugar in your grits until I met my husband. Not my thing. I like salt pepper and butter.

@s.leemccauley7302 3 года назад

Salt pepper cheese butter and occasionally green chile. Save the sweet stuff for hoe cakes..then sorghum syrup.

@earlwolfe4414 Год назад

I am a southern mountain man. Moma could cook most anything and make it taste wonderful. I love a real southern cook. Godbless.

@mommiefields5128 2 года назад

Oh Tammy Didn’t no you survived Cancer I got this Renal stage 4 in my back an hips an spots on my lungs an you made it well first thing I learned it food you eat to live Thank you for that really fighting now just love watching y’all your cooking like my Mother an your little jokes keeps my going🙏

@SergeisBaldSpot 3 года назад

I love that you chose to preserve your heritage while sharing your amazing recipes. You and Chris are so charming, I just love you both. Your Southern food has made it to Canada many many times. God bless.

@carolhitt7413 3 года назад

We mixed the butter with sorghum syrup then put it on the biscuits and ate it.

@pathowell1904 3 года назад

Do y’all. Ever. Pray. Before y’all. Eat

@s.leemccauley7302 3 года назад

@@pathowell1904 yes ma'am. Grace is said afore the tongue tastes.

@user-dn1ux9uj5q 3 года назад

@@pathowell1904 ⁰

@gypsymom0819 3 года назад

Carol my grandmother used to make homemade biscuits in the 60s and we put blackstrap molasses on them. Yum!! 😊

@rebeccacorbin1590 3 года назад

Just like my grandfather "Pa" did.

@nunya8843 3 года назад

That was a lot of cooking. Bless your heart you still do all that. You guys are the cutest couple. Thanks for sharing.

@davidhebert1846 3 года назад

Cooking with your spouse, even if your filming is great. Love the show.

@JDLarge 2 года назад

You’ve probably already heard this somewhere in the comments but I’m going to share a tidbit anyway in case y’all haven’t yet… One reason pans bubble in the center is from being run under cool or cold water when their hot. You can physically watch it warp. If you take a couple wooden blocks and place the on the floor about an inch from that pans outer edge underneath leaving no center support, then just use your palm and press it flat again. I’ve had to a couple times here but that’s why the wife and kids only use cheap nonstick pans and leave my Wolfgang Puck pans alone… Also I do grits the same as you but there’s so many options to decorate that canvas with whatever you want. I do them with sausage crumbles, scrambled eggs, sautéed onion, some yellow and red diced pepper and cheddar cheese all stirred in. Kids loose their little minds when they see that hit the breakfast table😉 Anyway I’m loving the channel, thanks for taking us along it was fun annnnnnnd just like that it looks like I’ll be making some hoe cake very soon! ✌🏼

@magnificent6668 2 года назад

I learned to make hoe cake from a very old cookbook - it's nothing more than cornmeal with boiling water poured over it, salt, then allowed to cool and you pat out cakes that are skillet fried. In the fields, a hoe was literally cleaned, greased and held over the fire to cook - hence their name.

@davidback6192 3 месяца назад

I'm 64 years old. I was raised in New haven Kentucky. My grandma's and my aunts and my mom used wood cook stoves and used iron skillets. The best food you will ever eat.

@onlyme114 3 года назад

Lord have mercy. I'm laying here at a little after 9 pm watching this. When you took that first bite I caught myself opening my mouth without realizing it. I WANTED A BITE !!!😂😂😂💖💖💖

@loissouthard5619 3 года назад

I know what you mean. Sometime I almost lick the computer screen.

@sherrimiller5258 3 года назад

😂 I got a mental picture and LOL’d!

@joemartin3699 3 года назад

My mouth is watering over them biscuits. I grew up; n Tennessee live in Louisiana.

@sabrinaclark9205 2 года назад

I'm cracking up laughing

@margaretchaney3572 2 года назад

No reply

@angiesfablooks3217 3 года назад

Thanks for the inspiration!!! Made similar-used my sourdough starter-cooked stove top with a lid so I didn’t have to heat the house up with the oven-flip it about half way thru-I do my cornbread like that in the summer-as you know it’s hot as you know what here in GA!🥵 I’m so in love with your kitchen! I just found you yesterday and I’m hooked!!! I’m from TX and you cook just like I grew up with! I’ve steered away for yrs then learned all the fake-preservatives low fat poison is way worse for our health than REAL food! Back to my roots full time! Thanks for sharing your talent with us!!!

@CollardValleyCooks 3 года назад

Welcome to CVC!

@mamawfrancy 3 года назад

Tammy, I luv watching u cook ur tasty vittles (lol). When u say 'where we cook like mama did' those words literally warm my heart & make me smile. :)

@sabrinaclark9205 2 года назад

Yep.

@valerieirvin249 Год назад

Unless you never had a mama who taught you how to cook. 💔 Not everybody did.....

@homeboundmama9968 Год назад

Tammy, it's Tammy, when you spoke about Chris eating cornbread and milk, I just about cried. My daddy would fix his glass of milk and cornbread cut up tomato and onion in it and eat. He was one happy man. I've had him on my heart so heavy this week, I was at my treatment Wednesday, looking at my parents pictures, the doctor and nurse came in... I was crying like a baby😢😢😢😢 They didn't really want to give me my treatment, didn't think I was up for it... I had this on have a talk with the Ed m and let them know that sometimes God lays out folk on our hearts to remind us just how much we were loved. ❤❤❤

@Rayvane55 8 месяцев назад

My mother in law made batter bread biscuits on the same principle as this video. I learned to make it along with my mamaws biscuits made in a dough bowl and choked off and put in a cast iron skillet. Watching these videos takes me back about 60 yrs.

@warriorqueen8235 3 года назад

That looks delish! :-) When I lived in Sweden for 10 years there was no such thing as packaged pork sausage like we're used to here in the US. I bought ground pork, added my own seasonings and froze my patties. I always liked my own concoction better than anything I ever bought. :-) Now I'm back in TN and I still mix my own. :-) Thanks so much for all the lovely recipes!

@marylucas5952 3 года назад

To me, plain Grits taste like, Cream of Wheat, but, once you add Butter, milk and Cheese and a little Jalapeno, oolala it's yummy! 😁

@karenminckler4198 3 года назад

I love eggs cooked in bacon grease. Also cook my liver in bacon grease.

@theropesofrenovation9352 3 года назад

eggs yes. Liver, no

@amyenriquez45 2 года назад

I love liver, and yes in Bacon grease, tons of fried onion's, if you cook liver just right, fried to a hard enough texture is great to make tacos, with just chopped onions, cilantro, homemade salsa

@normanollie4409 Год назад

I fry pork chops with bacon grease also cubed steak with onions and gravy. 😋

@survival7691 3 года назад

Our go to syrup was Karo dark, with butter and hoe cake. Or apple butter.

@psdesert7907 3 года назад

My Dad and I always used Karo on our pancakes..still do!!

@butterflyforeve 3 года назад

@Kitty1 sure it wasn't called Brer Rabbit?

@YorkieMomtoo 3 года назад

We still use “Daddy Buck” syrup and it’s amazing!!

@teri8542 3 года назад

My family had King’s Syrup in a can, mom and dad loved it but I liked Log Cabin better.

@janetbrown1521 Год назад

I use butter and honey.

@carolboucher2738 3 года назад

Thanks for keeping southern traditional cooking alive.

@renitameares3838 3 года назад

Perfect bacon is in the eye of the beholder. My perfect bacon is CRISPY and when held horizontally, should not flop and when held vertically, should stand at attention. For northerners and Italians, compare grits to polenta. Polenta is more finely ground so it’s creamier.

@sandralouth3103 2 года назад

Grits are made from dent corn, polenta is made from flint corn. Small difference, but none the less,, a difference. Polenta is creamier, grits are, well, grittier. I like them both.

@nelladurham1107 2 года назад

Fellow Italiano here 👐🏼 🇮🇪...I have to have my bacon the exact same way.

@bradcondray3488 3 года назад

Love to watch you cook. This Bama boy is happy to see food cooked like my Memaw, Mawmaw, Mom and Aunts used to do it. Golden Eagle syrup is awesome

@Ella-49 3 года назад

Tammy, I totally understand about you wanting your food to taste like what it is. I cook like that. I do not like overly seasoned food. If I am cooking greens then I want them to taste like greens, mashed potatoes taste like mashed potatoes, etc. My daughter in law once said she liked my "bland food". My son quickly spoke up and said "you don't really mean bland 'cause Mama's food is anything but 'bland". Cooking the way you cook is a gift that very few cooks can duplicate. It takes years and years of practice.

@joygriffin8635 3 года назад

I like ham hocks in my greens .

@wendymccrary8268 3 года назад

Joy Griffin Yes so do I I put Ham hocks in my bean soup also it’s just so good

@billionairebilly5522 3 года назад

That's good eating rite derr

@butterflyforeve 3 года назад

Ham hocks are amazing and I also add some ham bouillon as well. Kicks up the favor big time.

@Taleulah 3 года назад

Pretty much the same as bacon!

@susiem5084 3 года назад

Looks so good! We had breakfast for supper last evening too. Fried eggs, bacon, sausage, cream gravy and of course, homemade buttermilk biscuits!

@vaughangarrick 3 года назад

and watching this is like watching Paula Deen. There's bucket loads of southern charm and story telling and home love in that food

@fendtman55 3 года назад

Have you ever watch Gina The Italian Grandma, She makes cooking real Italian look easy.

@CollardValleyCooks 3 года назад

I have she is good!

@Barbarra63297 3 года назад

fendtman55 I love when she sings

@gcarroll6275 3 года назад

@@CollardValleyCooksiìiìii 8

@rebeccabrear4456 3 года назад

I watch her channel, such a sweetie! :)

@cindyleidy9025 3 года назад

Yes I like watching her also.

@louDAY831 3 года назад

You're the sweetest couple! Really enjoy watching and listening to you. I always learn something new, even though I've been cooking many, many years.

@lisaglasgow7869 3 года назад

Everything looks so delicious!!! My Mama made biscuits just about every day. And my Daddy made the gravy.

@margomoore7570 Год назад

I love when Chris talks and adds to the show.

@quarterhorsgirl 3 года назад

This is the hoe cake I grew up making and eating. My momma taught me on a wood stove!

@africansunset6826 3 года назад

In South Africa we call "Grits" Mielie Meal (pronounced Meely Meel). We usually have it with a tomato and onion gravy together with our BBQ'd meat. We also eat it as a porridge with milk, sugar and butter. We also make a 'Pap Tert' (porridge tart). We add bacon, cheese, spinach to a very thick grit mixture and bake it as a loaf.

@zin153 3 года назад

Don't forget the steamed mielie meal bread and pap en wors.

@zin153 3 года назад

@A G I don't know what stale maize is, unless you're referring to stuiver(sic) pap. Pap = mielie/maize/corn meal. Putu/phutu is a pap porridge like grits, I think. Stuiver pap is maize meal cooked to a very dry texture. And Krummelpap is similar to stuiver except it is not as dry but is very crumbly. We also have samp which is the whole corn dried with the outer casting of the corn kernel removed. Samp is usually cooked with beans. Hope this answers your question.

@nitaduplessis6068 2 года назад

Mielie rice? We ate that and not rice as long grain! Afrikaans- grys!

@candacegonzalez8326 Год назад

Your Pap Tert sounds delicious. Good use of grits.

@nancyhainline2517 11 месяцев назад

That sounds really good.

@BeeWOWdbyAprilLee 3 года назад

That biscuit would be amazing with sausage gravy on top of it. Mmmmmmm....

@carolmorgan7226 3 года назад

I am a new viewer and I made my first pan of biscuits like you make them and they were wonderful,and I am 81 yrs old,I was at Walmart yesterday and they had your brand of biscuit mix,got it and made them this morning,thank you for teaching me to make biscuits,I am a southern girl but never made a good biscuit till now.Thanks Tammy

@CollardValleyCooks 3 года назад

Wonderful!

@wandasmith6850 7 месяцев назад

My husband bought me a set of Gotham pans for Christmas and I love them!

@jenniferwillis6303 3 года назад

I absolutely love cornbread and milk I just can’t eat it any other way. My daddy is from Rome Georgia and mama is from Michigan so glad she cooked southern style food. Thank you for the memories ❤️

@sherrillzachery2545 3 года назад

I've never cook grits in a microwave, my grandmother, mother in there early years microwave wasn't available so I learned my cooking from them 😊 So stove top only!

@imari2305 Год назад

My grandmother would make a pan of biscuits every Sunday morning for breakfast before we went to church. I don't recall her ever making hoe cakes. She did however make flap jacks. I grew up eating fat back when my mom didn't buy bacon. I don't put sugar in my grits ever; salt, pepper, butter and a splash of milk for creaminess and that's it lol.

@rhondasheridan7049 Год назад

😲 my dad made that for us growing up. He's 91 now and forgot how to cook. Bless his heart. But I think he can lol he finds it easier to eat my cooking, which is nothing like mom's cooking. But he eats it and seems to like it lol.

@amk1689 3 года назад

I love Southern cooking but I’m from Seattle. My husband is from SC. My FIL said my chicken & dumplings was the best he ever had and I would have paid 💰 for him not to say that in front of my MIL. But I fixed her grits one morning. She wasn’t feeling good. She took a bite and started to cry and said, “These grits are terrible!” 😂 Usually she’s a very sweet lady and I love her 💕

@carebear67street3 3 года назад

I like my grits cooked long & slow! Salt, pepper, & butter... When I was young, my uncle's wife would put a big nasty glob of grape jelly on the top of my grits and I would never eat them! 😝 I don't like my grits sweet... I couldn't stand having to spend my weekends with her, she use to chew tobacco and spit all the time and couldn't cook if her life depended on it 😂

@vickygoodrich4761 3 года назад

Oh my gosh I loved this! You totally cracked me up. This comment has made my morning. Lol

@rayditzenberger9517 2 года назад

Salt on grits just like corn on the cob

@cindyrose3206 2 года назад

Your Auntie chewing tobacco!!🥵🥴

@pamspradlin2486 Год назад

I. Like. Jelley. With. Grits. Not. Always. Ate. Way. Just. Get taste. Different. Every. Body. Eats. Different.

@pamspradlin2486 Год назад

I. Don't. Chew. Tobacco.

@scottjune3554 Год назад

God bless you lady, what an incredibly noble gift to give your daughter's.....and us I love what you do I thoroughly enjoy watching your videos

@sabrinaclark9205 2 года назад

Your momma sounds amazing

@catherinemorgan9916 3 года назад

I've been making grits for years, but hesitated to make them for just me because I didn't want the mess. I love making grits your way. I can even make them at work! Sometimes I add a wedge of Laughing Cow Pepper Jack Cheese. So yummy. Never get tired of watching you.

@catherinemorgan9916 3 года назад

I love that you keep saying everyone does it different, even in the south. It drives me nuts when people say everyone in the south eats things a certain way. Not everyone in the same family likes everything the same way. My Daddy loved sugar in his grits and in his rice. I think both are nasty, but that doesn't mean he was wrong.

@Barbarra63297 3 года назад

Out of necessity (living in Danmark now) I buy ground pork and make my own breakfast sausage and Italian sausage, it's not difficult and I love that I can season both kinds of sausage the way I want to. My breakfast sausage is a combo of Jimmy Dean recipe I found online and some other things I put in it.

@mariakatechis7072 Год назад

Love your cooking and congratulations on beating cancer !!! You go girl !!!

@YorkieMomtoo 3 года назад

My Big Mama used to call that biscuit bread! It was absolutely wonderful...one of my favorite breakfasts with her and my Big Daddy!! So glad gave this recipe!!

@loisb1411 3 года назад

When I was a young girl, mom would go to visit her sister in a far away city, for a few days. Dad made what he called hoe cake, but he mounded it up, didn't spread it out. I get lazy at times, and just dump the biscuit dough in the middle of the pan, pat out some, pat good with water, or oil. and bake.

@superdave42603 3 года назад

We cook just alike; fingers in the crisco and ALL! But, my daddy insists that a hoe-cake here in KY has to be corn meal in lard. But I make this kind of biscuit all the time. You're awesome!!

@paulortega80 3 года назад

Awww I love that you are documenting generational recipes. I have come to love your coking shows.

@alvinlawson9740 Год назад

Bless your heart young lady, I rember a lot about momma cooking and your right there, just like her

@jandavis1523 3 года назад

If you came to my house and set down at the table, you wouldn’t complain. AMEN!

@lorilyons6073 3 года назад

Hi Tammy! Love ya

@gsmith5140 3 года назад

Different hoe cake than my grandmother's. She made them with cornmeal. So good. I like that giant fluffy biscuit, though. 😊

@rogerramjet7567 Год назад

Wrights IS dang good bacon. Can’t miss with that. 😀 beautiful breakfast!!

@sabrinaclark9205 2 года назад

I cook and talk like I'm southern but born and raised in California. My momma is southern and proud of it. Love ya

@kathynewton9186 3 года назад

I have tried making biscuits and let me tell you Elly Mae Clampet of the Beverly Hillbillies would be prize winners vs mine, she couldn't make them either. Hers was used for skeet shooting.

@s.leemccauley7302 3 года назад

That made me laugh. Thanks.

@YorkieMomtoo 3 года назад

😂😂

@gwenhafford4112 2 года назад

I’ve never had grits with sugar in them. I’m not sure I want to try it! Grits are so perfect with butter, salt & pepper (and sometimes cheese).

@miketalley5476 Год назад

I love listening to you talk and watching you cook. Living in a big city makes me lonely for home. Watching you, makes me feel like I never left home. Thanks so much, you are greatly appreciated!

@Slassetter 3 года назад

Wrights Bacon is the bomb! That’s all I buy. I love your videos! You make me cry and laugh. You cook like my momma did, too.❤️❤️🙏🏻

@armeyf 3 года назад

Ask the local grocer to order some. I know there have been many times we've done that. Then they'll start carrying it on their shelves.

@judystites9575 3 года назад

My mom cooked this biscuit on top the stove.

@wendymccrary8268 3 года назад

Judy Stites i also cooked my hoecake on top stove

@annacribbs4142 3 года назад

Not gonna lie,I haven't heard that word or that whatever you called it since I was a little girl. I literally forgot bout this ... I'm so excited I'm not making o sense lol ...💯💯💯💯❣️❣️❣️❣️Thank you.... Just memories bout to make me cry... Thanks 😊 a million....

@lemurchick1965 2 года назад

I’m right there with Chris.... We have cornbread with her meal my daddy taught me to have cornbread and milk for dessert I’m 57 and I’m still the only one of the kids that enjoys that delicious treat 💜💜

@denisenotdennis 3 года назад

I was not born with the biscuit making gene!!!

@robloxisbest6415 3 года назад

I felt the same way until I watched Tammy make them ; I can make the pretty biscuits ever now ! Just give it a try 😀 Kim

@denisenotdennis 3 года назад

@@robloxisbest6415 oh I make them.. with the Southern Biscuit mix.. they taste good... but are kinda crunchy... and I hate a crunch biscuit!!!.. lol

@vivianholmes9253 3 года назад

I got on Pintrest and a girl put up her grandma's biscuits, they were made with whipping cream , no milk or shortening, just a pint of whipping cream, flour baking powder and a couple pinches of salt !!!! Man those biscuits come out high and fluffy with those vertical cracks in the sides , best bis c u it's I ever made , but you usually don't have cream around , unless you have a d a iry farm !!!!!

@s.leemccauley7302 3 года назад

@@vivianholmes9253 I miss having a milk cow mainly because of the cream.

@susanlogan7810 3 года назад

That's what my mama called a hoecake. It was a big biscuit in a skillet

@jeepsmith4447 3 года назад

My mother-in-law made hoecake on the stove when I was pregnant. I craved them but I don’t know what temp to cook them on

@barbaralee4094 Год назад

I’m from California, and my dad ate cornbread and buttermilk all the time! My parents were both raised in the south, and I did learn how to cook using bacon grease.

@rayshelllee4112 5 месяцев назад

I remember these my grandma used to to make em on Saturday morning I loved when she made em

@evinrude1236 3 года назад

Never heard of a southern boy that don't like sweet tea........smh. We gonna have to lay hands on you and pray over you, Chris! 😉😆🤣😁😜

@galelewis3092 3 года назад

Love you show and the way you cook everything looks fresh. I almost can smell the bacon

@wendymccrary8268 3 года назад

Evinrude 123 I know we have to get Chris to drink sweet tea I love my sweet tea my whole family does Gotta have it every day

@gemmaavary4996 3 года назад

Hey sweet Tammy and Chris, Oh my what A Delicious meal. Chris said, I wish y'all could smell the Hoe Cake. Honey I wish I was there eating the Hoe Cake♡♡♡ Everything Looks Perfect. My Mom used to make homemade biscuits or cornbread every day when I was growing up. She is A Wonderful cook too♡♡♡ Her Mother-in-law taught her how to cook. Her Mother wouldn't let them cook. She was afraid they would waste the food. Thank you and Chris so very much for sharing with us♡♡♡ I want to fix this Delicious meal. I Love fixing this when I don't have alot of time. It's easy and simply DELICIOUS ☆☆☆☆☆ We Love y'all so very much ♡♡♡ GOD BLESS Y'ALL ♡♡♡ GOD IS GOOD♡♡♡

@carolyngrubb5743 3 года назад

YOU ARE A SOUTHERN COOK LIKE MYSELF. I LEARNED FROM MY MOTHER SHE WAS ABSOLUTELY A WONDERFULL COOK SHE HAD ME IN THE KITCHEN WHEN I WAS FIVE YEARS OLD I AM IN MY 70'S NOW. LOVE YOUR SHOW.

@sandyburrows9391 Год назад

My grandma and my mother would make a hoe cake (whole cake ) of biscuit bread when they made dressing. Along with the cornbread. Onion egg salt pepper sage and broth from the bird they cooked. Yummy

@amberdavidson2769 3 года назад

Bless his little heart. Awww 🥰

@amberdavidson2769 3 года назад

I am in love with this channel thank you

@patrickbuechel2599 Год назад

I use bacon grease for making cornbread and pan biscuits, I use cast iron, some of my cast iron is over 120 years old, family heirlooms, and I have vintage aluminum cookware over 100 years old,,,I love people cooking on RU-vid,,,grits taste like the butter you put on them, and the bacon n eggs and the biscuits, grits are ground hominy, hominy is dried corn bleached out with lie which preserves them. My auntie Lor taught me country cooking, preserving and storage,,,use a 7" skillet for eggs

@lilgrasshoppah 9 месяцев назад

awwwww she's so sweet she injures my pancreas! and I love their relationship.

@janisbond2797 Год назад

I LOVE breakfast for supper.

@kassandrabowman1608 3 года назад

I like to fry mine hard so the yolk gets the texture of a soft boiled egg..... Spread that on toast.... yum!

@jenniferc3653 3 года назад

I'm from Chicago but live in SC & NC & love southern food & I just love watching you! You are great! Keep it up

@pattyjhunt7645 Год назад

Thank you! Wonderful word! 🙏❤️

@SuperDenise128 2 года назад

My neighbor has chickens that sometimes wander around our little neighborhood in North central PA. They're fun to watch. He gives us eggs lately. We are grateful...eggs have gotten ridiculous lately!

@pennypedersen6205 3 года назад

I Love your stories with your cooking. Reminds me of my Happy Memories of my grandmother & mama cooking. My granddad loved coffee & cheddar cheese with biscuits or on bread. M1y family was from the South so my husband just looks at me for some of what I eat or cook.

@almawalker6617 7 месяцев назад

I wish You Tube had been around when my dad was alive- he used to talk about the hoecakes his grandma made for him when he was a little boy. I would have loved to learn how to make hoecake and surprise him! Thanks for the video. 😊