Harvesting parsley to make kofta 

No one was harvesting the parsley from the hydroponic grower so I took it all to make this kofta. I had 2 hours with no real recipe so this was more of an experimental dinner but I’d definitely make this again! (It was my first time making everything)
Kofta
• ground lamb (or beef if that’s available)
• diced onion
• minced garlic
• spice blend: cinnamon, all spice, cardamom, cayenne, cumin, coriander
• sumac
• salt & pepper
• chopped parsley
Pita
• 240g flour
• 165g water
• 10g yeast
• 6g salt
• knead 10 minutes and rest 20 minutes before forming 4 balls and rolling them out, baking at 850F for 40 seconds till puffed.
Salad
• diced tomato, cucumber, onion
• chopped parsley
• sumac
• salt
Sauce
• plain strained yogurt or Greek yogurt
• grated and juiced cucumber
• grated garlic
• salt and sugar