Wow! It looks so delicious!! Thank you so much for sharing this with me. God bless you and your family. Have a great day! Let's all pray for each other and everyone else!
It’s now lunch time here, but I can’t wait to make these in the morning. 🥔🥚🥚🍳😋 Thanks for sharing! You, and your family be safe out there during this difficult time. ❤️
Ken I am thankful for your recipes. I can't stand any leangh of time so until I found you wasn't doing hardly any cooking. Your recipes are so easy. I'm back in my kitchen. Thank you and bless you.
Ken, I have never made homemade Hash browns before but you made it look so easy. I’m going to try it. It looks delicious and your personality is wonderful!!!
What you squeezed out is the potato starch. That is wonderful for baking bread. You can make a starter with it. It is also a good thickener for sauces and gravies. Your hash browns look great👍.
@ Ken Click , great recipe my friend, i'm 57 yr., old Irishman from rural Ky. so you had me at taters, lol, also a few tips for you, subs, viewers if anyone is interested. I could not find metal rings so made some out of tuna cans by removing bottom/top & soaking off label, also after towel squeeze, i put them in salad spinner, dries them really well( spinner easy cleanup, just wipe with hot soapy dishrag,rinse & dry, 1 minute) , also I have cooked with cast iron/enamel coated cast iron most of my life. Cast iron skillets are a poor conductor of heat, but great retainer of heat, place a dry one in a pre-heated oven on bake at 450 F for appx. 25 minutes, double oven mitt when you take it out & place on burner at medium as is screaming hot. Continue recipe as you did, add oil, taters, etc...you won't have any cool spots on the pan bottom & taters will brown great, this works for all cast iron cooking for pork chops, chix, etc...just some tips from an older hillbilly christian man to a christian brother. For folks who want quality cast iron cookware/great variety, shop online at site " The Lodge" , quality at reasonable prices, last for generations, God Bless all & stay safe.
I have been making hashbrowns for years and never knew to squeeze the water out or to use a ring for presentation. Thank you so much! I can't wait to try this method.
I have been in the US a few times :), but you must be the King of Hash Browns, it is one of my favorite sides in the world, and the ones you made looked like the best I ever saw
Hi Mr Ken, Thank you so much for your videos. You make everything look so easy and achievable. I never made hash browns before because I thought it was so much more complicated than what you just showed us. Thank you so much. Stay safe, and 6 feet apart. May God bless and protect us all.
Looks delicious, one of my favorite breakfast meals. I've never tried using potatoes this way but I'll try this method. Thanks for sharing. Have a great day.
Nice looking hash browns What a clever idea to keep the potato’s uniform and they hold together ... I’ll have to try that out ... Bye the way I really like your gas stove
Ken, I don’t add all those other spices like others do. As a matter of fact, instead of salt, I use Mrs. Dash’s to eliminate the sodium, trust me, you can’t even tell you did nit add salt. They taste the same and they are crispy as well. I also, use Mrs, Dash’s on my eggs. At our age, a lot of salt is not good. Love you recipes!
They look so good. Too bad that more folks don't make their own instead of buying packages. So many folks forget they have several burners on the stove and you can make eggs, sausage and hash browns all at once.
@ Ken Click , i was wondering since i just discovered your food site a few months ago & subbed after viewing the 1st video i watched, what state do you live in & produce your videos? Is ok if you do not want to say, but being from the south you don't have a southern draw to your voice like us & i don't hear any accent like new england, northern, etc...lol, anyway, God Bless you & yours
@ @@KenClick you are more than welcome my friend, i can't even detect a texas southern drawal in your voice, must be because the Lord gave you such a soft spoken, comforting voice, you are a great narrarator with that voice not to mention a great chef & feller, God Bless you & yours
Even easier, microwave the potato as you would for a baked potato BUT just short of done. Allow the potato to cool a bit(run under cold water) and skip the peel and dish towel. The peel will come right off when grating straight into the skillet and you can fry it to a crispy treat. Makes the potato far easier to grate also.
As I always said, you make simple and delicious meals. I will put onions in mine, I put onions in everything. Could you use a good paper towel instead of the cloth. Be safe during these crazy times.
@@KenClick I've tried making these type of hashbrowns. I need to try it again in a cast iron skillet. The nonstick stuck, very frustrating. I like the butter trick.
