Homemade Hash Browns Recipe - Laura Vitale - Laura in the Kitchen Episode 545 

THANKS!! I am a father of 6, and these hashbrowns were a hit! Huge Sunday breakfasts are my thing, and I've been cooking store bought hashbrowns because I couldn't get mine crispy. These are better than I had hoped! And I LOVE the individual serving idea! WAY cheaper than buying them at the store too! thanks again!

Haha my husband is going to love me even more when i make this tomorrow for breakfast! Thank you for uploading recipes that can actually be made on a daily basis. We all appreciate the love you put into every episode! My husband and I love you...! Kisses from Ecuador!

Amazing! I'm an 11 year old that loves to cook, and I love your videos Laura! I made this by myself for my parents as a surprise, and it was DELICIOUS! My parents loved it, too! I halved the recipe and it made one for each person in my family c: The first hash brown I made- Forgot to add salt ;p Slightly burned, but was still delicious. Second hash brown- AMAZING! It was perfect! ;D Third hash brown- Same as the second one Thank you Laura, I will try this recipe again!

i love the way you describe the reason why some methods have to be done.. that's really educating

You should make a video on what cooking tools are a MUST in your kitchen! 😁

That potato ricer is a godsend. Followed the recipe step by step and turned out amazing. You are the best!!!!!!!

Thank you Laura .Using the potato ricer is wonderful.I'am old and puting the grated potato in a kitchen towel and squeezing hurts my hands !! Thank you for lovely things you cook.I enjoy watching you.

Oh Lord.....she is just a Precious Little Doll !!!! There is a VERY fortunate man out there somewhere!!

Looks delicious. I'm in the habit of cooking hash browns in half butter/half oil and they come out SO delicious. Great instructions

It's always suicidal to watch cooking videos in the middle of the night... 😭 I want food 🍴🍴🍴

Hey Laura...You have taught me sooo.. much, and I'm older and have been cooking all my life. With my parents everything was always homemade. BIG FAN...

your so generous with your know how, it's so refreshing!! thank you....

I just made them today and they were fabulous and crispy. I added garlic and a hint of paprika OMG. my husband loved them too. my new Breakfast fav.

thank you laura your the best !!

I always enjoy my time with you! Thank you, so much!

This was absolutely amazing. Very crunchy!!!!

i love how she is real and passionate about her dishes. All her food looks delicious :-)

those get a very nice butter taste if you use Clarified butter, and you can get them hotter without fearing to burn the oil.

love the emphasis you put on the basics, you are a real teacher, thanks.

Great demo Laura. thanks!

I've never understood why restaurants served shredded cooked potatoes with no CRISP and called them hash browns!😂 it should crunch in my mouth.

I just made these and they are fantastic!!!!

Awesome results! Will be trying out the recipe for sure

Just made this and it turned out amazing!!!!!!!!! Can't wait to re create more of your outstanding recipes!!!!

You have no idea how excited I am to make these hash browns tomorrow morning

Thank heavens... I have finally found a proper recipe, now my second try will be correct. Thanks alot Laura

Looks so yummy. Thanks for the tips.

Thanks Laura I learn something new every time I watch your video. You are so real.

I remember I once tried to make hash browns without drying them out. *NEVER AGAIN*

Laura please go on chopped! Please apply you are so Amazing at cooking I think you could be the next chopped champion!

Amazing crunch, thanks.

I made these for the family, and they were a hit! thanks so much for sharing!

there's nothing like hash browns with some ketchup, a dash of hot sauce, all in between a bite of egg and bacon.

@Bellezassss I create and test my own recipes. Depending ion what I want to make I get ideas from childhood favorites and audience requests.

Will try this soon! Looks great!

Just followed this recipe, it worked so well. Saturday breakfast was a success.

I saw the thumbnail of this video and made the weirdest noise. I can't wait to make these :o

Man.. Your husband is such a lucky man. I sure would love to kickstart the day off with awesome breakfast that you make.

I love all ur recipes. Thnx for sharing

Thank you so much for the simple and delicious recipe! My daughter loved it!

Charismatic, beautiful and skilled. You just earned yourself a sub.

Love the video! Thanks for this method! Love the Red bottle-shaped Grater.... what is the brand or where to order it? Thanks again!

Made it and loved it! Thank you for a great recipe!

Wow! These are amazing!! Take a little effort to prep and cook but it is well worth it. They are fantastic. Thank you Laura! Recipe saved in my file!

They look good, maybe a little thicker though, McDonald hash brown are bomb AF

That with a poached egg on top 👍🏻

I made this twice and it comes perfect every time :) I'm glad to know you laura you saved my life !!

OMG I love this recipe I've been making it everyday there so good

Pause at 0:50 and notice the little bit of peel left on the potato makes a mouth and the two plastic pieces protruding from the measuring cup make eyes for a FACE!! Haha

At the beginning you say vegatable oil. Then you say just a bit of olive oil. Which one are you using

Awesome! Going to try this recipe this weekend for my labor day trip to the oregon coast. Thank you.

OMG!!! I made these this morning and they were so good!!!! Thanks so much for this recipe it was AWESOME and a big hit with my family including my 2 1/2 year old

This recipe is amazing. I just used a kitchen towel as she suggested, and it worked perfectly. Does anyone know why you only use the egg white and not the whole egg? I've made it both ways, and it seems to turn out the same with the yolk as it does without.

is it me , or does anyone else eat hashbrowns and ketchup ??? :P

This is your best video! So confident and what not. Off to the kitchen now!

I will try tomorrow. It looks very crispy and yummy.

Your kitchen and equipments r just wow 😊👌🏻I m vegetarian so wll cook without egg chao ty

I have some leftover parsley, parm, n garlic from some garlic fries I made yesterday. thinking about throwing it in the hash mixture..

I have tried so many different recipes for hash browns with poor results, but these look amazing! Can't wait to make these! Thanks Laura! I love how you explain the reasons you use certain techniques, very educational.

Yet another great video! Thank you Laura!

Is the water supposed to be hot/warm or cold? I feel like it's supposed to be cold

Those Hash browns do look and sound like the real real. But for myself. I had a breakfast in New Zealand 20 years ago at a place called the Kauri Bar. And they served a Hash Brown... that still haunts me.... par boiled russet potato's, mashed with onion and butter. Possible binder. never net the cook. and then fried till crispy, on each side. So light brown crisp on each side and creamy potato onion goodness inside but not fully blended, still with a little bite. Regards A Picky Guy

Great seeing you again. Its been years since I have seen one of your videos. Love your cooking skills. You are exceptionally bright, beautiful and have such a lively personality.

great recipe laura. happy to say it worked perfectly

Ahhhh I would absolutely love to eat these with sour cream. ^_^

This is more like potato latkes, not hash browns.

Very nice. I love the eggs in the bowl at the end.

these look so good

who's watching this in 2017?

Is it just me or does she look a little like jeana from BFvGF?

Just made these using the tea towel method turned out super crunchy and very tasty thanks for sharing this recipe Laura!

Nicely done Laura, I will make these soon! Thank you

I actually like my hash browns moist.

no offense but she looks like vitaly

Wow, I would have never thought of using these ingredients to make hash browns. I'm so excited to make these I feel like a natural born chief thanks to you!! 💜💥🤗

Seriously your recipes make me drool.

im just 12 years old. MINE WAS SALTY AF

laura hash brown is just like in mc dondle

I made these for breakfast, and I swear by this recipe. My family loves it. I love this recipe and is my go to, tastes so good and CRISPY! 👌

Wow!!! Those look so good

I love her and she's great don't get me wrong but she does talk wwwwaaaayyyyy tooooo mmmuuucchhh and through her nose and it's anyoing to listen to but because she's such a wonderful cook and her recipe's are great is the reason I bear it and watch...ijs

HEY, WAIT A MINUTE, are you Vitali's sister ? the guy who does pranks?

Made these this morning!! So delicious

Looks deli. Im going to try that. Thank you very much

You had to ruin it by mentioning that you had a husband

you talk toooo much

They were terrific!! Thank you!

Made these. A success! Thank u Laura!!

Shes good but talks way too much.

Good recipe. Next time, use less words...please. You talk too much

Great recipe! Mine turned out really well!

Made this today-followed your tutorial...THANK YOU

She talks too much😐

More about the recipe, less about you, please.

They look super great! I'm going to try your recipe, thank you very much! 👍😉

These are so delicious. Best recipe for hash browns. They turn out great. Thank you Laura!

You talk to much.

love this simple recipe!

I just made them like you said - brilliant - best I've had - lovely and crisp.

Great recipe. Thanks.