I used to haul asphalt. We would always prepare chicken in aluminum foil, with BBQ sauce. Dig a whole in the hot mix in the truck, bury it where we knew where it was. Then drive to the jobsite. By the time you got to the jobsite that chicken was cooked to prefection and falling off the bone. Time to eat. It usually took about an hour to cook, depending on how hot the asphalt was tha we got from the plant.