Interesting video, the method have changed allot since your Dad and I bailed hay on the farm more than 60 years ago. We always bailed 3 thousand bales of hay and 1 thousand Balels of straw used as bedding for the cattle. The hay bales weighed about 75 lbs. a bale and itchy to handle and load on the wagons. Thanks for the trip down memory lane.
I’ll be at Jean Bonnet next weekend. I can’t wait to go back and visit my roots. I grew up a mile from Fort Roberdeau- it’s very haunted in case you want any more places to check out.
Thanks so much for checking out this video @Forestrymaven. We always love recommendations of haunted spots from our listeners. Can you tell us any more specifics about Fort Roberdeau?
@@FrightNightScares absolutely! It’s an old fort from the Revolutionary War that they still utilize for tours and reanactments. It is in Altoona, PA, in an area called Sinking Valley that is beautiful and filled with Amish farms. It is haunted by a Native American and a boy and his dog that were killed- they can be seen in the fields as glowing orbs.
@@FrightNightScares I thought I posted in here but I don’t see it- my apologies if you get this twice. Fort Roberdeau is a revolutionary war fort that is still kept up today for educational purposes. It is haunted by a Native American and a little boy and his dog. It’s in an area of Altoona called Sinking Valley, a very rural area with lots of Amish farms and beautiful countryside. My home was a mile away and haunted, most of the activity happened to me, and my brother also had an encounter in a church graveyard in the valley. The area is haunted by soldiers, native Americans and God knows what else…but that’s pretty much like all of PA right?🤣
Absolutely love Jean Bonnet Tavern, live in Lancaster, but love Bedford and have been there many times even had my 70th Birthday dinner there and the food is not only delicious it is quite resealable.
