Have Breakfast Ready in 60 Seconds Each Morning with these Freezer Friendly Breakfast Burritos 

You'll have a much easier time rolling tortillas if you warm them up first. Even a quick 7-10 seconds in the microwave does wonders, but a quick toss in a hot dry pan works just as well. When they're cold, tortillas are much more stiff, as well as brittle and prone to breaking.

As an international viewer from eastern Europe the usage of metric and acknowledging the difficulty of finding certain American ingredients has won me over completely.

Eating this for about two months. Making a third batch now. Only swap was switched to taco spices instead of the sausage flavor (which was really good too). Your recipes continue to impress and have a positive impact

Love that there's plenty of veggies in these! I can see tweaking them easily as the seasons change and using different sorts of beans as well! 😊thanks bunches 👍

In addition to what a previous commenter mentioned about warming the tortillas. Placing them fold side down in a really hot pan helps to seal them, and also give them some crispy brown flavor.

Made the firecracker beef and brussels, blueberry lemon baked oatmeal and popcorn chicken last Monday and I gotta say these recipes are all phenomenal.

Not sure how I hadn't seen your channel before. Made this recipe last week. My wife and I love them. We typically didn't eat breakfast, which usually led to me gorging at lunch time. This evened out my day. Thank you! Grabbed the vacuum sealer with your code too. Thanks for that as well!

Thank you for taking the time to make this video. This is my very first time attempting to copy a meal prep, and I'm not disappointed. These burritos are so good and easy. Thanks again!

Me and my girlfriend have been making your meal preps for the past couple months now and they're amazing! the chimichurri sweet potato recipe is sooo addicting

I do shift work and always looking for something quick for the morning shifts. This is perfect. Thank you

I appreciate your clear & no nonsense explanations and cooking demos. It makes it really easy to follow and to understand why you are doing things in a certain way. So thanks!

This is a game changer man. I seriously can’t commend you enough for providing easy and efficient meals to make. I just saved this video last week and made it today (I hardly cook so this is impressive). This stops me from going to Dunkin’ Donuts or starving myself every morning. Please never stop!

Nice, I'm gonna make these for lunch/dinner since I always eat cereal with protein powder in the morning

Dude you completely changed my meal prep since I found your channel 2 weeks ago. Great taste, easy to make and very affordable. You help me overcome my food ordering addiction. Thank you so much for all these incredible meal prep videos

Thanks for the great recipe. I swapped the turkey out for chicken breast mince, replaced half the eggs with egg whites and used low carb tortillas and got them down to 214cal with 18.5g protein, 8.2g carbs and 9.8g fat. They are super delicious, quick, and refreshing break from oats and helping to fulfill my protein requirements with whole foods rather than powder. I’m a tourist in snack city and looking to become a permanent resident.

I just made these the other day and I absolutely love them. They are a little heavy on the zip for me though, so I'll be reducing the pepper on the next round. Most years I have my own vegetable garden, which would have been really nice for this. Unfortunately, that didn't work out this year and I ended up spending over $30 CAD to make these. Seriously, the peppers alone were over $7. The turkey was $8. I used the 7 inch tortillas and got 26 burritos using a large scoop to portion them equally. So just just over $1 a wrap isn't bad and they are significantly better than what you used to get at McDonald's for that price. I made these so my kids can have a heartier breakfast that doesn't require any effort from me in the morning. The whole batch will be gone in 2 weeks, but it's worth it. Thank you!

Been a subscriber to your meal prep manual for a little bit now, and I just gotta say. I love and really appreciate the fact that you measure everything in grams. I wish more youtube chefs did this, it makes cooking for me at least so much easier, and I feel everything turns out better as well.

Just made these today. The prep is so easy and the flavor from all the ingredients is great. This is gonna save me so much time in the mornings. Thanks, Joshy!!!

I just tried this recipe this morning! It always feels so good to have food in the freezer. My husband doesn’t like turkey so I did one batch with sausage, but still added the spices, just cut in half. I passed on the recipe to a few friends to add to their arsenal!

Made these yesterday and they are perfect! What a great and easy way to have breakfast ready to go. Thanks for the great recipes

Your recipes and videos have changed my life for the better. I'm so busy with work and still find it difficult to find time to go to the gym, so you calculating the macros for me is an absolute God-sent. Will look into becoming a Gold Member soon.

Just made em. They turned out excellent. I can't get turkey or breakfast sausage where I live so I just used beef instead. I twinked the seasoning a bit and it came out great. I plan to eat two a day for lunch. Thanks again sir for the tips and recipe.

Honestly, I appreciate u for measuring everything in g.

I'm trying to meal prep breakfast for me and my family. It's what we struggle with the most. I tried this recipe and everyone loved it and I don't have to worry about making breakfast the next few days. Once I get a handle on meal prepping breakfast, I'm going to add lunch or dinner. Thank you!

i love the fact that you give every measurement in grams, just gotta use 1 kitchen tool for every measurement! thx for the content

Just made these with ground pork and added a drizzle of sriracha. More tasty than a $5 drive through breakfast burrito and insanely convenient for whenever I'm feeling snackish. Thanks!

Feedback time! I made these today for the first time, and also as my first meal prep ever. Here are some stats: Duration: 2h (limited by 2 busted fingers, especially in the veg cutting and rolling part) from clean and empty countertop to clean and empty countertop. Result: 18 overfilled Burritos, could've stretched it a bit more. Recipe changes: - 600gr ground chicken (only 300gr packages available, and we don't get a lot of turkey over here, plus I like chicken) - Green, red AND yellow pepper (almost exclusively available as a 3pack) - No rubbed sage. Can't find that around here, at least not for an acceptable price. - 200gr spinach. Again, limited by the packaging size. - 225 gr chopped up frozen French fries as a replacement for hashbrowns, since those definitely don't exist over here. Bit more because I reacted slowly. - 16 9-ish inch tortillas (2 packs of 8), 2 larger ones. I could've easily stretched the filling to fill 3 packs of 8 tortillas. Gotta say: So far, so good. Prep was easy, and went by quickly. Nothing worse than a recipe that has you standing around for 30 minutes, this one just keeps you busy so time flies by (except for the cooldown of course). I tasted the filling from time to time, and it's extremely flavorful, I'm very curious to see how the burritos are after reheating. Rolling also worked very good, I only ever rolled tortillas, I never folded them in. This definitely works a lot better and even saves space in the baking tray. After I've had some, I'll update this comment on the taste, how well the wet towel trick worked (never tried that), and my results on different microwave wattages. 60-75 seconds in the microwave is all well and good, but my microwave has settings from 180W to 1000W, so a minute on either of those gives very different results. Thanks for providing this recipe, I'm looking forward to trying out more recipes in the future. EDIT: Second update after eating them for almost 2 weeks. I've had one or two of these every single day since I wrote this comment, and I'm already shopping for the next batch of ingredients to make them again. I guess that should be an indicator of how good they are. I also promised an update on how reheating worked for me: I put mine in a soaking wet paper towel. I'm not sure if it's the difference between American and Dutch paper towels, but a damp one didnt work as well for me. I also put them in for about 4 minutes at 600W, they got frozen at -18C. This way they come out nice and warm, but not too hot. This is my first meal prep ever, so I don't have much of a reference point, but here's my summary: - Easy to prep - Easy to reheat - Very tasty 9/10

I just made these last night. I made 16 (2 packets of 8 tortillas) with about 80g each. These are really good. I’ll be doing the chicken sausage meal tonight! This page is severely underrated 💪🏻

These are absolutely fantastic, thank you for making a solid, non-oat, breakfast prep. I'm excited for my next 17 breakfasts

i LOVE that you measure in grams! So easy, so helpful!

Man I gotta say you’re a total life saver. These turned out amazing and my mornings have gotten a lot less stressful and less rushed knowing breakfast is already decided and will be ready in a minute.

I really love how approachable you make cooking, it's not my strength but you keep the videos concise and easy to follow that it feels like things I can do. And everything looks flavourful, it's the kind of meal prep I've been looking for.

I'm changing my comment from a year ago. I put these in my body almost daily so that means this must be the most valuable video on youtube because no video taught me how to start my day quite like this one has. 10/10, Josh! Your secret blend of herbs and spices make all the difference. In the past, I was also afraid to nuke my burritos cuz the tortilla gets dry in the microwave but your wet paper towel trick works wonders.

Just made these burritos 🌯 last night! Quick and easy, I priced it out and these came out to $1.13 a burrito, that's amazing and they're delicious. Thanks 🙏

After months of wanting to make this recipe, I just finished making it and am currently eating some fresh burritos. My friend, you are a GENIUS! This is absolutely delicious and is going to make lunch at work a million times better and easier!

Thank you for breaking down the filling and whole burrito calorie and nutrition. Love these! The sausage is especially good.

Def the best and most consistent meal prep RU-vidr out there right now. Been making your meals for about 6 months now and they taste amazing. Gonna give this one a try next week

I made these recently and these were really good, though I added some BBQ sauce the second time I made them and it made them way better. Hot tip for anyone else who plans on making these The snack city thing is working out great and I have some of these, pancake bites, and cheesymite scrolls in my freezer atm. I'm looking forward to making the broccoli bites and seeing what new recipes you come out with. I'm especially hoping for recipes that taste carby but aren't actually high in carbs

This is quality practical content, one of the best things about youtube, I started meal prepping because of this channel and it has definitely made my life easier

Game changing!!! Thank you for sharing the idea and great product (plus the bonus gifts)! Had my first burrito today, so good!

Finally, someone who actually understands the metric system and can utilize it well 😭, love your videos, keep up the great work 👍

Nice recipe! There are so many options for low cal high protein tortillas available at most grocery stores now that you could tailor this easily! I cut out breakfast on my intermittent fasting, but if I brought it back this would be the 1st idea I'd prep

I absolutly love breakfast burritos and I've been looking for resealable vaccume bag solutions for ages. So thanks on both fronts!

I made these last night and just had my first one for breakfast. Freaking amazing! Thank you Josh. My mouth is still singing from the spices. This is going into permanent rotation. Three thumbs up.

This looks great. I would heat up those tortillas in a pan (preferably cast iron). It makes them easier to roll into burritos. Love all the measurements and calorie breakdowns.

I love how the comments section has become a log of everyone's meal plans for the week. (Just ate carrot cake baked oatmeal btw. 10/10 my guy)

Only thing I would add is grilling the burritos before you freeze them. When I make mine, after I cook and roll the burritos, I then use my panini press and grill them for 1 minute. Really adds to the flavor.

I start my 2nd year of uni in September and ill have my own kitchen area. Last year was a mess of takeaways and unplanned meals so I'm definitely going to be using these meal preps to fill my freezer and plan my meals. It will make life so easy.

This is like the best meal prep idea I’ve seen it would make life so much easier

I've been doing these for months now, I tweaked them a bit to my tastes by using pablano peppers instead of green, added air fried tater tots, told the spinach to play in the road, just use pork sausage because I'm lazy, and wrap them in foil before freezing. Then freezer to air fryer, 385 for 27 minutes while i get my morning workout in. Thanks for giving me the idea, it's really helped keep me on track

Best channel for meal prep. Love this. I’m learning a lot. I am starting my meal prep journey.

There are so good! I dip mine in yum yum sauce in the morning. Perfect combo 👌🏻

Josh is literal king of meal preps! 👏

Just made the plunge and now an official member of snack city by getting the vacuum seal stuff with the promo code. Thanks for the videos and making meal prep easier over the last year!

My husband and I made these this morning and they are AMAZING! Thank you for the recipe. We decided to not add potato.

Nice 👍 really appreciate the way you made these, cannot wait now to try this myself at home. Thank you 🙏🏽.

"It doesn't matter and I don't care." Shit had me rolling.

these breakfast burritos are a staple of mine! what a great idea. I've also done a beef/bean/cheese burrito in a similar fashion, they come out to around 230cal each with some pretty decent macro balances. Perfect for a quick tasty meal when you don't have the time to make breakfast or lunch. This video also instantly made me subscribe to your website, so many great options on there for meal prep. Thanks so much for your content!

Awesome channel dude, one of the best cooking channels ive seen

Hi! Great video. As a personal prefernce I'd recommend brushing the burritos with oil on a tray and baking them on 350 degrees F for 20-25 min. That'll make the tortilla nice and crispy on the outside while keeping them from unraveling without needing to flash freeze.

Tried this recipe yesterday, used what I could get, so ground chicken thighs, 6 eggs instead of 8 and cooked rice instead of the hash browns. I am sure you can also add beans in the mixture if you need to have it more nutritious. I wrapped it individually in a transparent food cling film. Worked perfectly! Thank you for the recipes, it makes the mornings less shitty. :D

New Subbie here! Just tried for the 1st time All I had was frozen tater tots I used them allowed them to crumble after cooking this was amazing after my workout today thanks

This is my first ever meal prep recipe. Im starting my weight loss diet and these are delicious THANK YOU.

Finally a breakfast meal prep without oats! I can't stand them anymore because I had them way too often. Love myself a hearty breakfast. Amazing recipes.

Always heat your tortillas before rolling the burritos and sear them on the seam and opposite side in a bit of oil for extra flavor after rolling! Love the video, keep it up!

Hey Josh, if you reheat the tortillas before wrapping them they'll be more pliable and easy to wrap! takes about a minute or less on a hot pan, so you could add it to your assembly line

Burritos sind der Hammer für Mealprep, ich muss das unbedingt mal wieder machen. Thanks so much!

This is absolutely brilliant for people who are short on time every morning!

Today I'm prepping the baked apple oatmeal for breakfast and Remington James pizza pasta for lunch. I like to double the meat portions or throw some mushrooms or other veggies to fill me up. I try to make more rib sticking meals like the baked oatmeal.

These look fun as hell. Definitely gonna try these out.

Got the vacuum bowls since a year or so and they are very good to peek berries fresh or prevent guacamole from changing color too fast.

Good tip about letting the filling cool, especially before freezing

Your recipes have always been great and easy to follow. But the more you’re infusing these videos with your personality and humor/sass, the better they are becoming! Keep at it! 🤜🏼💥🤛🏼

Mate the Firecracker Beef and Brussels is me and my wife's favourite meal. I just cook it for dinner not meal prep it. We have it once a week. Soo good.

i love that you use grams. Makes me as a European able to easily follow your recepies

I recommend toasting them up on each side. It takes longer but it helps seal even burritos that you might torn and adds a nice toasty flavor and helps seal in moisture.

Actually pretty fire burritos and sponsored product.

I've been trying to cut out carbs because for the life of me I can't lose weight, and I've been racking my brain trying to figure out a breakfast option that wasn't oatmeal or cereal. I tried making banana protein pancakes, it was a mess lol. But with these, I can buy low carb tortillas, and I already had a pound of ground turkey I didn't know what I was going to do with so this works, thank you for this recipe!!

Where has this RU-vid channel been all my life!! This is so helpful.

i made those just without spinach and with beans instead of sausage meat and also absolutely eyeballing the proportions and they were absolutely filling and quite tasty so thanks a lot

3:33 You can also prepare your own hash brown potatoes for this. It isn't hard, and requires no boiling whatsoever. Skin about a half pound of potatoes with a peeler, then grate the potatoes with a large box grater on the large (not fine) grating holes. As you grate the raw potatoes, immediately transfer them into a bowl of cool water to keep them from changing color and more importantly, to remove the starch. Potato starch is the enemy of crispy hash browns, as it will cause the potatoes to become mushy while frying. After rinsing, transfer the potatoes into a cheesecloth or other fine holed kitchen towel draped over a bowl, strainer or sieve, and wrap them up into a ball to wring out the water. Getting rid of the water is important to ensure the hash browns cook evenly and don't spatter or flare when you fry them in hot oil. (NOTE: DO NOT directly squeeze the ball with your hands! Hold the bottom and top, and twist them to get the water out. If you crush the ball in your hands it may mash the potatoes together.) From the dry state, you can add these potatoes into the video's recipe at the same point you would add frozen bagged hash browns. You can also store them in a sealed bowl for a couple of days, or freeze them like any other hash brown for a couple months thereafter. I use these in my fresh or frozen breakfast burritoes and for regular breakfast servings, they are much better than store-bought hash-browns. That said, store-bought work great for meal preps like this because they're going to be frozen again anyway.

One note, as someone who loves to cook: for people overseas who can't find the frozen potatoes: you want to use pre-cooked potatoes, not raw potatoes. So like if previously you took a bunch of white potatoes and halved them and pre-boiled them until they were almost fully cooked, and then set aside and prepped those into cubes or whatever, that works perfectly. But don't use raw, uncooked potatoes as they won't cook fast enough with the rest of the ingredients. They take a lot longer.

Great video tutorial! Personal preference: If one prefers flavor over calorie concerns, after doing the microwave reheating, I put the burrito on a hot skillet with some oil or melted butter until golden and crispy. That, paired with a hot cup of black coffee (no sugar), is a breakfast I can picture myself eating frequently.

these look so good and easy to make! will definitely try these burritos out. thanks for uploading!

I've been making a batch of 12-16 burritos 2-3 times a month for nearly a year now and I can't recommend it enough as a lifestyle choice. I'm always grateful I did the work upfront so when I'm tired or busy I can grab a burrito and have a tasty, decent, and if necessary portable meal ready immediately. I've settled on well-seasoned chicken and black beans with some cheese and salsa and I eat them almost every day. The vacuum sealing seems unnecessary, even with all the other ingredients I've tried over the months they always keep just fine for at least up to a couple weeks in the refrigerator. I wrap them in recyclable yellow sandwich paper and secure each with one piece of tape. At worst they get a little dry (the salsa helps counteract that). But I haven't used this recipe so maybe it matters with certain vegetables, I can't say for certain that my way would be appropriate to store your recipe. Either way I hope this encourages lots of people to try out the batch burrito making lifestyle, it's just so great to not have to think about one of your meals on most days

Can I make a suggestion? When you wrap the burrito, put them in a pan on medium heat with no oil seam side down until it gets brown and crispy. It'll help the burritos hold together, and will add more flavor for 0 calories.

I love the commentary and phrases he uses, keeps me engaged and interested. I’m definitely gonna try this and probably check out some of the other videos

I've probably made 100 of these now. I've even started double batch making them in two pans!

I think imma purchase the meal prep manual

The british impression lmao 😂😂😂

Looks delicious

RU-vid channel jackpot! Your mealpreps look 👌 .. cannot wait to try!! Thank you for sharing 🙌

You probably won't ever see my comment, but I wanted to thank you for making this video. I have been trying to cook more often lately and do more meal prep, both for my health and to get better food for the money I am spending. Yet finding recipes that are good and/or easy to make is difficult. I just made these burritos, and they turned out excellently even though I somewhat eye-balled the amount of seasonings (I need to get a proper scale or measuring devices). I fit 12 of them into 2 freezer gallon bags and ate another 3 of them (I was very hungry), drained as much air as I could without having a vacuum seal, and put them away. I especially appreciate you having an easy link to the written version of the recipe so I could follow along with that to actually make the food after watching the video to get an idea of the overall process. Thanks. I'll see if there are any other good recipes on your channel that might be worth taking a look at. I hope to do meal prep at least couple of times a week moving forward.

Your tip on not breaking up the turkey right away was super helpful thank you. Great vid

That is awesome. Thanks for posting the video.

Wow a cooking tutorial on YT that actually looks really easy to make and follow. Definitely will give this a try

Just made these. I forgot the hashbrowns but it otherwise went well! Took about 2hr, the filling tastes great, instructions were easy to follow! Thank you!!

My Fiancé and I made theese and I can only recommend doing the same! They are so incredibly delicious! they are easy and fun to make, they save time in the morning and most importantly meal prepping saves money! Do yourself a favor and try making theese!

I eat these every singleday at work after finding this video- fantastic! thank you so much!

Absolutely genius ad implementatt