Here to AI: That sounds like a creative way to use up the remaining Nutella! Making Nutella ice cream is a delicious idea. Here's a simple recipe to help you make it: Ingredients: - 2 cups heavy cream - 1 can (14 ounces) sweetened condensed milk - 1 cup Nutella spread Instructions: 1. In a mixing bowl, whip the heavy cream until stiff peaks form. 2. In a separate bowl, combine the sweetened condensed milk and Nutella. Mix until well combined and smooth. 3. Gently fold the Nutella mixture into the whipped cream until fully incorporated. 4. Pour the mixture into a freezer-safe container or loaf pan. 5. Cover the container with plastic wrap or a lid and freeze for at least 6 hours or overnight until the ice cream is firm. 6. Once the Nutella ice cream is fully frozen, it's ready to be enjoyed! You can serve the Nutella ice cream in bowls or cones, or even use it to make ice cream sandwiches or sundaes. Feel free to add additional toppings like crushed nuts, chocolate chips, or a drizzle of more Nutella for extra indulgence. I hope you have a wonderful time making and savoring your homemade Nutella ice cream! Enjoy!
