HAVELOCK ROAD COOKED FOOD CENTRE - SINGAPORE CULTURAL HERITAGE FOOD TOUR 

You have almost the same amount of subs as I do, you should start narrating these. They’ll do better I think, your videography is great.

Seeing that Kway Chap store brings back memories of my Grandpa taking me there on weekends over 30 years ago. So happy to see the Ah Ma still going strong!

My primary school was just beside this hawker center, during recess time i & my class mate will climbed over the school gate and went them for meal in the early 80. i was also stayed there and used to go there taking dinner & beer, i moved to other area in year 1996, missed the food there. The Char Kuay Teow was the best i ever tried, whenever that old man fried the kuay teow, the whole hawker filled with aroma & smoke. It been so long already , hope that old man still around. Can any one advise the Kway chap still the same stall since it started? If is still the same then yes, this kway chap stall is really nice.

WOK HEI FRIED NOODLES, DELICIOUS, IS THE BEAUTY OF FOODS. SINGAPORE 👍👍👍❤️❤️❤️🇸🇬😋

thisturtle soup isjustok nothesoup notherbal enough unlike the one i used to eat at te oldeminent plaza food center but still able to enjoythe turtleskin very jelly like yummyandikenormal theprice hasincreasedfrom sgd 8 to ow sgd 10 minumum

The piece de resistance in your video would be Covent Garden kway chup. This is real old school taste. According to my da at least. He’s almost 80. I tend to trust him

is the curry rice stall still there?

Wow Puggy, good job on the 3D google map, very impressive and a good intro to the video! You are getting very good at this. Yes, my favorite is Kueh Tutu. Impressive equipment but it is just too much work, still wonder how hawkers make money with such affordable pricing. Glad to see the whole operation in making Kueh Tutu and I particularly like his 3-in-one mould, never seen that, it is always one at a time. Smart! Yum, yum, laksa, good portion of ckt, kway chap, chai tau kway....delicious. Thanks Puggy!!!👍😁😂🤣👏

Hi Piggy, great video this one as with the other dozen that I have recently viewed over the last week after recommended to me by a friend - some of the videos more recent in 2023 and other, like this one, 1-2 years ago! I left Singapore over 20 years ago and have not been back since then. But, one thing I miss are the hawker heritage in Singapore and indeed several of my favourite hawker food - your videos bring back fond memories!! First time I have watched your videos ( and have now subscribed too), and I must commend you on your jovial and honest chats with the hawkers/owners. I love the way you captured the skilful, pain-staking and ways the hawkers prepare and sell their food-- in a delightful and mouth-watering way (when you down the various dishes/food so scrumptiously ;-0 ! Also, where the hawker centres are located and bit of the hawkers' history. Thank you for your videos on showcasing Singapore's traditional hawker heritage and how important these hard working folks are. They stand out distinctly versus other food blogs/videos. Well done, and keep up your good work in enlightening us on what's new in the hawker scene in Singapore. I will continue to watch and enjoy!

wahlao... the kway chap is awesome.... going there this weekend!!!!!!!!!!!

Kway Chap stall owner is one of the oldest if not the oldest hawker. I miss this place. Also the curry rice near the market.

this radish/crrot cake below average iprefertheone tg, bahru food curt called oldkampong carrot cakewherethevndor dont mash upthe radish but keeps theradish in long bigchunks like the old days thatswhhecallshiscarrot cake kumpong carrot cake

kway chap no pig skin?sayang lah andthelaksa so sonotenough cocon utmilk

Never knew kueh tu tu needs so much work to make. That pounding machine looks like customized. Next time I shall appreciate by having small bites instead of stuffing it whole in my mouth!

i like ths stall esp with so much small pig intesties butits always has a very long que which puts me off

that iakueh tutu ummy butthisstall istoo expensive knowing its hard to find nowadys better optio n go to beo crescent stall next to 'soon heng' wantan mee st ' wantan mee stakk cheaperandunny

Morning Piggypuggy 😀 Putu Piring and Tutu Kueh is similar and one of my favorite 👍😍

GLASS POTS? NO THEYARE CEAMIC POTS

🤝🤝🤝🤝👍👍👍👍👍💕💕💕💕💕💕

yes vut this rurtle soup stal lcks rg chibesenedicinal soup glvor like my favehop usedto bear eminent plaza stakk butsomedamn developer has bpighthe place tobiolt anothedamn complex ith no ne of thformer foodstlls inclyded in any food court n theholedamn new bldg

wonder whereis thatlaksa stall here?

One of the best Char Kuay Teow!

John....Shu 👍👍👍👍👍👍

All my fav food! tutu kueh, kway chap and ckt!!!

I like the map intro.

影片一開始新的創意👍，很讚啦⋯⋯加油💪一萬訂閲快突破了。

Love the new 3D map intro!!

👀Eyes opening on the making of Putu Piring also known as Tutu kueh!!

一邊看口水一直流出來。看餓了。🤤😋👍

I like all the food today！😋👍

Are you Andrew Tan from Facebook can eat

☝️😋

Fish semen......aiyo 🥴

可以拍一些素食嗎？