Long time no see! Ang Mo Kio must be very big, seems to have a lot of hawker stalls there. Wow, really, hawkers here span a history of 30-40 years at Cheng San Market? This center must have been built just when I left Singapore as I never heard of it. Did Singapore just lifted the COVID restrictions? No more fish nets on the tables, people are sitting there eating....Quay Chap is one of my favorites but I made the vegetarian version now, retaining the braised egg. My mouth is watering looking at the Mee Pok. I really admire the vegetarian stalls, they spread good karma with the food they serve and also very generous. The food must look very good, hence people ask if it is vegetarian, ha! ha!. I am dreaming of buying up the whole stall for the day, with so many varieties, I can enjoy all the vegetarian food for the full 7 days without having to cook....ahhh, it is only a dream but a nice one. Can't get this variety here in CA, have to make it yourself! Enjoy this center as all the hawker food look very delicious and authentic, top notch with so much variety. Since you barely make it to the next row, you will have to do Part1, 2, 3...etc. Thanks for another enjoyable video...👍😜😊🤣😂
Hey Liz! Hope you're cooking up more dishes.. soon you can also run a local vegetarian private kitchen 😂 did you noticed that the vegetarian stall also does kway Chap?? Yes.. SG lifted since tue I think.. now allowed 2 diners per table. Now I'm cautious not to linger around for too long.. 😅 need to move around quickly
@@Piggypuggy Yes, good strategy to move around quickly. Be safe and da pao, this delta variant is more infectious and dangerous. Yes about the kway chap, that is why I wanted to buy up the whole stall, so I can have delicious food all week, a nice dream, hee, hee! Thank you again for making these entertaining videos, appreciate it greatly...😊😁
Hi, could you please put in your description, the stall names, what their main servings are, and the timeline where they appear on you video? Your video is almost half an hour long. I think you could help your viewership if you let people know what they are going to see, and if they want to re-find something they liked, they can. I get disappointed when I go through all that and only really like 2 stall foods. Please.
Hey! Was about to message you to see what's up! We're also having spikes here and there.. so my posting kinda slowed off a bit..take care and stay safe!
These are barely typical. You missed out the two best stalls there! The glutinous kueh stall just opposite that braised duck stall and also the mabo lor mee. Your taste buds will 100% love you once you tried these.
Yes.. maybe alot of older folks there.. can't even support themselves. V nice of them to serve. Plus.. I saw a lot of older folks struggling to clear their own plates.. thanks to new rule. (It shouldn't apply to those lao kok kok folks)
this is an example of a dishonest chicken rice seller, they steal some portion of the chicken breast away to sell it as another pack of rice whenever someone ordered whole chicken, so usually, I buy whole chicken without them chopping it up for me to prevent them from stealing any meat from my order.
my pet peeve is when food operators giving tiny slices of meat. like the thinnest of meat and the smallest of prawn/squid, you can hardly bite into the meat. how to feel full. ought to give it a miss. with a few difference, some stalls give an acceptable portion. anyplace that is stingy like that won't have regular customers.
@@sunchildtine Such stalls should be named and shamed on RU-vid channels so visitors/locals not be tricked. I had very bad experience with chicken rice (my trip 1994, back to Singapore after 10 yrs away!!!) at Chinatown complex in 1994, with only slivers of fat, skin and bones. Now in 2022, I will take pics and post on RU-vid of seller's trickery. The government should close down/heavily fine such stalls, as they're giving Singapore a bad name.