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Hawaiian BBQ Chicken! | Chuds BBQ 

Chuds BBQ
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1 1/2 cups water
1 cup soy sauce
1/4 cup brown sugar
1 tbsp rice vinegar
1 thumb-sized piece of ginger
5 garlic cloves
1 bunch Green Onions
►Full list of things I use and recommend:
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_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
_________________________________________
►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Sodium Citrate
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Small Cooking Tools
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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Опубликовано:

 

21 фев 2024

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Комментарии : 190   
@terrygeer3089
@terrygeer3089 2 месяца назад
"Cookies with a hint of fish" sounds like a Racoon's fantasy. hahaha
@jaquestraw1
@jaquestraw1 2 месяца назад
Do a collab with Sony! He's a great guy and from what I hear, that dude can cook!
@travisskeans2511
@travisskeans2511 2 месяца назад
He can't
@keithturner6982
@keithturner6982 2 месяца назад
Nobody going talk about the bottle moving on it's own at 13:12. ??? lol
@jonherrera
@jonherrera 2 месяца назад
its not even subtle, lol.
@psul42
@psul42 2 месяца назад
Further proof of the Occult.
@absoz
@absoz 2 месяца назад
😂
@mike_adams
@mike_adams 2 месяца назад
Yes to the family holiday meetup
@zudosmg
@zudosmg 2 месяца назад
Been really digging Bones in a lot of the episodes. He is a great addition to have on camera with you. That liqour cabinet is filling up fast. You already got the 1924 in there, Nice!
@drewisjesus1
@drewisjesus1 2 месяца назад
I enjoy the little vlog type clips in the shop with everyone!
@TylerJoost
@TylerJoost 2 месяца назад
A thousand percent yes to the Yim/Robinson holiday family celebration
@Munz0wned
@Munz0wned 2 месяца назад
Bones and Brad take down Hawaii!
@Juice974
@Juice974 2 месяца назад
We need a smoked salsa video
@TheJvb123
@TheJvb123 2 месяца назад
You should do this with pork ribs cut individually before braising
@josephkordinak1591
@josephkordinak1591 2 месяца назад
do it with thick pork steaks. I bet that would be money.
@rocketsauce5067
@rocketsauce5067 Месяц назад
Homeboy woke up in a good mood and ready to party.
@saulgood2548
@saulgood2548 2 месяца назад
Knox bbq with the cameo!
@tyy7760
@tyy7760 Месяц назад
It all makes sense now! Bones grew up in Hawaii
@kylemacdonell1450
@kylemacdonell1450 2 месяца назад
I love this kinda FLAV... Nicely done and thanks for sharing !
@mikepomeroy
@mikepomeroy 2 месяца назад
So happy to see the Taconic Distillery bottle going to good use. Glad y'all liked it! It is my favorite local bourbon. I'll get another one to you soon.
@MrIslandlogger
@MrIslandlogger 2 месяца назад
the legendary...legend....legends on!!
@davekragness4725
@davekragness4725 2 месяца назад
Yes...I do this with wings. They are a big hit at parties
@beerme8314
@beerme8314 27 дней назад
it's funny how we all stay for the cook and what to make next.. but we all know we stay for the official taste test.. ♥
@VileHearts
@VileHearts 2 месяца назад
The absolute terror and despair in Bones' voice after he tried the fish sausage lol
@rubenquintero1301
@rubenquintero1301 2 месяца назад
Love the channel can you please make a video of how you smoke leg quarters please on your offset smoker
@molebogengbutanasomo3894
@molebogengbutanasomo3894 2 месяца назад
You guys have the best tool box
@tmbtor
@tmbtor 2 месяца назад
this video sounds like 100 cars are driving by in the background
@turbolightosb
@turbolightosb 2 месяца назад
Me and my 5 year old son love watching your videos. We watch them at night before bedtime. My son actually requests your channel every night. He wishes you would do more of the "snake in your boot" in more videos. Keep up the good videos. We love watching.❤
@BonesBrewsBBQ
@BonesBrewsBBQ 2 месяца назад
This looks amazing!
@The_Original_Big_Daddy
@The_Original_Big_Daddy 2 месяца назад
I've made this recipe, but dang I wish I had thought to grill it after braising it. Nice work!
@dfwroadkill
@dfwroadkill 2 месяца назад
I did this one the other night. It was excellent. Marinated overnight. Paired with buttered corn, tomato cucumber salad and sticky rice.
@davidbright1489
@davidbright1489 2 месяца назад
Cooked this Saturday and yup it was good. Definitely will go in the cook book
@lightman500
@lightman500 Месяц назад
Made this tonight....came out great! Thanks for the recipe and great video. I used the broiler instead of grill for final crisping of skin. Worked great...paired with brown rice (inverted bowl technique) and ginger dressing chopped salad.
@ajvot71
@ajvot71 2 месяца назад
Definitely making this!
@BigWicksTX
@BigWicksTX 2 месяца назад
That chicken looks amazing. I definitely gotta try that sometime.
@1202jazzman
@1202jazzman 2 месяца назад
I made this yesterday... Love it. I added about a tablespoon of Sciracha to the sauce and then added char on my Pit Barrel Cooker. Sorry I don't have a Chud Box, maybe someday... Highly recommend the recipe!
@BurgBQ
@BurgBQ 2 месяца назад
dude, making this soon!!! Looks amazing
@drewole
@drewole 2 месяца назад
One of the best fed dogs on the RU-vids
@dwaynehagle7445
@dwaynehagle7445 2 месяца назад
Yea! That's a Try.
@Lackey-dy7zl
@Lackey-dy7zl 2 месяца назад
Made this today along with Chef John's butter rice at Food Wishes and they were both excellent!
@xtreemej7
@xtreemej7 2 месяца назад
Looks amazing! Chicken can get boring fast. This is a great new way to cook it.
@chadedgmon5329
@chadedgmon5329 2 месяца назад
Made that recipe a few times myself. It’s really good. I bet finishing it on the Chud box would be killer.
@pholickolis
@pholickolis 2 месяца назад
I live like 3 mins away from Copper Craft!!! Right down the street!!! Also…have you tried New Holland Brewing’s Dragon Milk Bourbon?? Or honestly…any of their bourbons?? Let me know ow I’ll send you some!!! Good stuff!!! Shout out Holland, Mi!!!
@blacklanternbarbecue
@blacklanternbarbecue 2 месяца назад
These kinda random videos are my favorite, next to the vlogs…….next next to the videos at brads parents house.
@thomasmay1676
@thomasmay1676 2 месяца назад
I just reheated the sauce with some leftover Picanha and rice. That’s a killer combo.
@Ysumguy
@Ysumguy 2 месяца назад
Could be wrong, but those Fish sausages are for soups and ramen. you were supposed to simmer it in the broth
@ceekay820
@ceekay820 2 месяца назад
I definitely would like to do this with wings. And also use this sauce to make Hawaiian BBQ ribs as well. Cheers!
@jonasgeez2140
@jonasgeez2140 2 месяца назад
Looks amazing chud
@francisrizzo1529
@francisrizzo1529 2 месяца назад
Made this last week but cubed the skinless chicken thighs and they were falling apart when it was done simmering. And I did eat the leftover sauce with just rice too... winner!
@DearHenryA
@DearHenryA 2 месяца назад
Smoked nuts please. Pretty please with cayenne on top.
@JDsBBQnBourbon
@JDsBBQnBourbon 2 месяца назад
really banger ideas recently
@scottchenoweth4937
@scottchenoweth4937 2 месяца назад
I feel the need to do this with pork belly. I think I will leave the belly in strips for poaching and grilling. Then I'll cube it and put it into the thickened sauce for serving.
@jasonandholliehuffman8291
@jasonandholliehuffman8291 2 месяца назад
Looks delicious
@SuperPfeif
@SuperPfeif 2 месяца назад
Awesome!
@csmiley82
@csmiley82 2 месяца назад
Yeah! Bones hometown food tour!
@caseywilson812
@caseywilson812 2 месяца назад
Great video
@907jl
@907jl 2 месяца назад
Made it for today's dinner........damn good!
@StitchJones
@StitchJones 2 месяца назад
Do any of you folks use Braggs Aminos? I find that to be one of the best soy sauces out there.
@fraud1
@fraud1 2 месяца назад
Newb question, you make the distinction between cooking direct and cooking on the grill, where I've always thought of those as the same thing. What is the difference in this case? How far the coals are from the cooking surface?
@Trumpetmaster77
@Trumpetmaster77 2 месяца назад
It looked like a wice Bwain! Deliciousness!
@twistedsphere
@twistedsphere 2 месяца назад
All I had were boneless skinless thighs, but they still came out awesome. Thanks a lot for this one, my wife and I enjoyed it very much!
@chriscrist911
@chriscrist911 2 месяца назад
How did you get that Old Forester 1924? Rare, I have not been able to locate it. Love the Whiskey Row series. Another great cook
@donmaclaren4409
@donmaclaren4409 2 месяца назад
so how cooking on the counter top ? Do you have an induction under the butchers block?
@scottevans7954
@scottevans7954 2 месяца назад
If you’re going to Hawaii you need to look into Huli Huli Chicken. Cooked over kiawe (Hawaiian mesquite) charcoal. It’s delicious and would make a great episode.
@hetspook666
@hetspook666 2 месяца назад
if you like this make don po rou, the sause is similar to this, but you use skin on pork belly simmered or steamed for 3 hours making the skin soft and edible.
@djboogie504no
@djboogie504no 2 месяца назад
yes !!
@dustinr1146
@dustinr1146 2 месяца назад
Joe HIM always the thumbnail!
@JTB559
@JTB559 2 месяца назад
I had a metal bristle from my brush get stuck in my tongue while eating a tri tip once. Glad it was me not anybody else. Felt something on my tongue but couldn't jar it loose against the roof of my mouth. Stuck fingers in and it came out. Just make sure you throw your brush away when it keeps bad, like you would a tooth brush. I knew mine was on the edge, but I got lazy and didn't replace.
@noelgraham4607
@noelgraham4607 2 месяца назад
I do the same with whole cloves of garlic. No matter what creation you get some nice garlic munchies
@sheafujimoto
@sheafujimoto 2 месяца назад
U guys should come to Hawaii. It would be cool to meet you guys. I have a cousin who does his own homemade spam and sausage.
@caronin
@caronin 2 месяца назад
Dude your fam and Joe's for a Thanksgiving or Christmas special, would be off the hook. I'd love to see it.
@toolani1969
@toolani1969 2 месяца назад
Looks great, if you don't mind what's that in your knife bag? Normally we see chocolate bars
@2explore828
@2explore828 Месяц назад
Love it… gonna try this soon… had you in my RU-vid subscriptions for some time, but just hit the website for newsletters (or whatever)!!
@logansickles6760
@logansickles6760 2 месяца назад
WE LOVE YOU BONES
@Awillemain90
@Awillemain90 2 месяца назад
Nice OF 1924 bottle flash there bud. Glad to see it’s opened. What you think about it?
@MissingSocks10
@MissingSocks10 2 месяца назад
It's amazing how working in food and food service for so long allows you to touch that ripping hot magic trivet, and it's still immediately ready to heat up that pan.
@erictranthem6098
@erictranthem6098 2 месяца назад
The ole fish tasting cookie..
@TheTexasguy83
@TheTexasguy83 2 месяца назад
Very nice
@The_IncrediSteve
@The_IncrediSteve 2 месяца назад
+1 for the Yim/Robinson family gathering
@tlc2011jlc
@tlc2011jlc 2 месяца назад
Would this work with wings as well?
@JustinW4Dogs
@JustinW4Dogs 2 месяца назад
Ahi Tuna 🐟🐟🐟 love your show thanks for the content in the merchandise. I recently got a Costco membership and they have delicious huge Ahi Tuna steaks, I'd love to see what you do with them. #Challenge
@dennisschickling2249
@dennisschickling2249 2 месяца назад
Looks Great. I still want to see Bones eat Mountain Osters. #STAYSAFE #PHILLYPHILLY 🇺🇸
@CraftyCaliKiller_
@CraftyCaliKiller_ 2 дня назад
@ 2:32 was that metal plate a heating element?
@BenFeldman-kz7gt
@BenFeldman-kz7gt 2 месяца назад
Bradley, Looks delicious! Joe Yim was visiting and you didn’t start your fire with Korean newspaper? The food would have been even better!👍
@opinionsdontmatter
@opinionsdontmatter 2 месяца назад
I want to make this but with a BBQ variation! Let the chicken marinate in the sauce overnight in the fridge for about 8 hrs and then put the chicken on a rack on the smoker and the sauce in a smoker friendly pan by itself on the smoker at 225F for an hour or so (until the chicken IT is about 175F) to pick up the smoke flavor. Then crank up the smoker to about 400F-425F to crisp up the skin. Thoughts?
@jarom1144
@jarom1144 2 месяца назад
Lets Go, Hawaii Trip! Please do some BBQ here. I will be there. Hawaii has some of the best food on the planet, especially if you like seafood. But we certainly dont have a big texas style BBQ scene. There have been a couple places pop up in the last 5 or so years, and they are okay but Id love to try your stuff.
@907jl
@907jl 2 месяца назад
Going to thaw out some chicken right now! Damn, that looks good!
@briandaffern5108
@briandaffern5108 2 месяца назад
Just needs a heaping spoon of chili crunch.
@turquoisetortoise3789
@turquoisetortoise3789 2 месяца назад
duuude that looks tastyyy
@dylnfstr
@dylnfstr Месяц назад
Why cook the thighs up to 185-190? I know thighs are hard to mess up but 165 is fully cooked. Unless I'm horribly wrong. 170-175 helps to breakdown the proteins and make it more tender. Got it
@mattheckel8243
@mattheckel8243 2 месяца назад
What burner is he using? I looks just like a piece of metal but he was holding it with his hand..... I have seen it in several videos and have always been curious.
@WastedTalent-
@WastedTalent- 2 месяца назад
It's not a burner, just a metal trivet. I know, I thought the same thing. He's cooking on a burner off screen and putting it on the trivet for the demo.
@ronconblack12
@ronconblack12 2 месяца назад
Damn. I think I'm going to make this.
@franciet99
@franciet99 2 месяца назад
I thought I was the only one that had a “liquor cabinet” that is a steel storage cabinet. 😂 I look forward to making this recipe with a ton of garlic. 😀
@alecsalazar6292
@alecsalazar6292 2 месяца назад
Brisket on the Chud Box?
@beechermeats9797
@beechermeats9797 2 месяца назад
For the algorithms bay bay!!!
@freddygreen1968
@freddygreen1968 2 месяца назад
I’m going to sous vide some chicken in that sauce!
@jodyrockhill7200
@jodyrockhill7200 2 месяца назад
Please tell us what that hpt plate disc thing is. I'm guessing it's a trivet and the pan was preheated elsewhere
@MrRilarios
@MrRilarios 2 месяца назад
That is exaclty what it is. It is just a trivet/coaster that he uses for the video. He does have a burner/stove on the side.
@frcShoryuken
@frcShoryuken 2 месяца назад
Yep exactly. Sometimes jokingly referred to as the "magic trivet" since newer people to the channel (myself included) ask how he's cooking on it lol
@STOK5OH
@STOK5OH Месяц назад
I used to use a similar brush, then got a steel bristle stuck into my gums. True story. I too, used to scoff. Not sure if my uncle ever dealt with that, though. 🤷‍♂️
@BigWicksTX
@BigWicksTX 2 месяца назад
Also noticed a bottle of my glaze in the background. Hell yeahhhhh. 👊🏼
@blakehuntington5612
@blakehuntington5612 2 месяца назад
What part of Vermont?
@rattank1527
@rattank1527 2 месяца назад
Ooo yeah come to Hawai'i. There's so many possibilities for you to play with: huli huli chicken, pipikaula, laulau, smoked ahi... 😋 Last I checked my classmate and his brother have a sustainable pig farm. He did a video with Brad Leone a while back. Our family friend (Mokuwai Piko Poi) makes and ships poi, laulau, smoke meat 🤙(On Big Island)
@CosmoCanCook
@CosmoCanCook 2 месяца назад
I volunteer as camera man and sous chef for the Hawaii trip!!
@morschgaming
@morschgaming 2 месяца назад
Chicken looks awesome! Also, is it just me or am I not seeing Cholula hot sauce on those shelves 🤔 I can see all the greats up there and most of the great rubs, but this has to be hiding up there somewhere 😉!
@scottsmith2514
@scottsmith2514 2 месяца назад
I'm in Hawaii, let me know when you come!!
@Fred86
@Fred86 2 месяца назад
Huli huli chicken next
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