Neapolitan Pizza! | Chuds BBQ

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Pizza Dough:
600g water
1000g Pizza Flour (amzn.to/4bHGGQx)
30g salt
1-2g dry yeast
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►6" Nakiri
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Appliances
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Wagyu Tallow
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►High Temp Cheese
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Small Cooking Tools
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Welding Tools
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Camera Gear
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Опубликовано:

15 май 2024

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Комментарии : 280

@hotrodtex2124 11 дней назад

I like the newish Brit guy, kinda adds to the show.

@Lookupforbricks 17 дней назад

"Bones Tries Something WeIrD" should be its own snack review series lol. It's slowly becoming my favorite part.

@amroc 17 дней назад

What I love about this channel is that it breaks down some of the nerd side of house without being too over the top. The pizza rabbit hole is DEEEEEP for sure, and I can't wait to see you tweak and perfect and play with dough recipes, toppings, and making it accessible to all.

@andrewchiu6226 17 дней назад

Agreed. If they start exploring sourdough starters, Biga vs Poolish, and room temp fermentation, they will never leave the hole lol.

@Keverember 17 дней назад

I spot some Killer Hogs on that shelf! “LAYERS OF FLAVOR!”

@claytonwarren18 17 дней назад

Just want to say it's okay to do non-bbq foods on this channel! The way you and the team (and friends) go about cooking is what makes the channel so great!

@williamlott7612 17 дней назад

When I was in the Navy we called Naples “the armpit of the Med” until we visited Alexandria, Egypt. Sailing to Naples from Alexandria was almost as good as going home, almost. I found that Italian pizza, while different than American pizza, is equally as good. I have been to enough countries over the years to learn to enjoy each port/country for what they offer. I have never been disappointed. Darlington, South Carolina

@StephenSkoutas 17 дней назад

As if the barbecue and guest appearances by bourbons weren’t enough! Add pizza in the mix and you’re pretty much painting my perfect life. (Psst… more bourbon!)

@wicheez3589 17 дней назад

The mustard trio made it to the rub wall. Cheers from Wisconsin.

@coryhunsley3665 17 дней назад

This is badass! Hell yeah! Homemade pepperoni, salami!, barbecue pizzas of all and every kind! Italian sausage!

@rob5724 17 дней назад

Yes, please more pizza videos, and the toppings are endless, especially when combining pizza and BBQ flavors. Of course, the BBQ chicken and homemade pepperoni are a given but the BBQ meat toppings are endless. Could you imagine incorporating a crispy pork belly chicharon as a topping? Plus maybe down the road, you could consider building a homemade outdoor brick oven. On a side note today, 05/16/24 is National BBQ Day. Thanks for all of the content, it's such an inspiration.

@collinsvankooten139 10 часов назад

Made this tonight…. No fancy pizza stove just the good old air fry oven at 500 and it turned out good considering…. Sauce is spot on …. Thanks for sharing

@goofsaddggkle7351 17 дней назад

DW learned me so much dough knowledge with this video, feel like I am actually excited to try to make pizza at home.

@chriscrist911 17 дней назад

My vote is for more pizza vid's. I'm thinking a BBQ Meat lovers pizza!

@bearallen852 17 дней назад

Pulled pork pizza. It’s a wild concept but an amazing way to use a leftover smoked pork butt. I use a smoked cheddar for the cheese and bbq sauce.

@vehdred6549 17 дней назад

Those pizzas looked fantastic! Really great job fellas. So, if you're going to start breaking rules, how about some sort of Panuozzo sandwich! Texas style of course...

@mikepomeroy 17 дней назад

Totally digging this video! I love making pizza and have used a pizza steel in the oven for the past couple years. My Yoder arrived a few weeks ago and I got the pizza oven accessory, so I'll give this dough recipe a shot. Well done gents!

@VehicleCrossTraffic 17 дней назад

"Let's Eat More Pizza" YES PLEASE!!!

@SausageKingofCanada 17 дней назад

Fresh mushrooms, alfredo sauce, and crushed red chile flakes is one of my favorites to do. You can dress the crust with a light drizzle of truffle oil for extra umami.

@Terry-7 8 дней назад

16:18 Hilarious!!! Nice work guys

@SethMachin 16 дней назад

Great video! Watched it today and realized it was National Pizza Party Day, so going to be trying this for a pizza party tonight!

@tonycaudle 17 дней назад

The rabbit hole will get you 😆. Definitely up the hydration and use a poolish starter

@OutdoorTestKitchen 17 дней назад

Man, after watching this I want pizza!! Guess, I'm heading to the kitchen to whip a couple up!! Thanks for the inspiration and great video!!

@Calix772 17 дней назад

Been waiting for the Chuds pizza content. Love my wood fired oven!

@ianrobinson525 16 дней назад

I never realized there was so much science in a pizza dough, awesome job mate's

@S1L3NTG4M3R 17 дней назад

One Bite, Everybody Knows the Rules!!!!

@jakeheyer622 17 дней назад

Definitely make more pizza!! Toppings are endless!

@davekragness4725 13 дней назад

Love dipping the crust in olive oil, parm, and chili flakes

@thisisger 17 дней назад

brah i can literally taste the Neapolitan one when it came out of the oven

@ericbadaroux554 17 дней назад

You definitely should try one of my "unsober ideas" - Brisket pizza - neopolitan dough ball, EVOO base with a light sprinkle of cotija - smoked brisket 'bits' or slices, then a drizzle of homemade chimichurri sauce - bake -then finish with sprinkle of cotija and some pickled onions. * edit* adding footnote that the unsober idea originated as a brisket ravioli with all the above - then i just made it to pizza. but maybe you go down the pasta dough rabbit hole next!

@deltarogue7009 11 дней назад

Yess please! More - thank-you-very-much ;-)

@timeout9851 16 дней назад

Absolutely wanna see more Pizza! Poice

@bretbarrish9141 17 дней назад

If you can put it on a sandwich it can go on a pizza. Pulled pork, cabbage, and bbq sauce of choice is a go to. Try spreading out the dough on a well-oiled pizza pan and then direct heat over the grill/chud box. Smoke tomatoes for the sauce. Or use basil pesto or alfredo.

@wallabob 17 дней назад

bbq sauce base, mozz, pulled pork, pineapple and some green of some sort.

@beechermeats9797 17 дней назад

For the algorithms bay bay!!!!

@g54b95 17 дней назад

Bradley, one of the pizzas I grew up with was from Cal's Pizza in Garrettsville, OH. The Sicilian White. It had no sauce, just cheese and sliced banana peppers (or peperoncini, I don't remember exactly). When I was in high school while working at a pizza and rib joint, I tweaked this concept and basted the dough with melted butter, then added cheese, banana peppers and pepperoni. Each are amazing in their own way. You don't even miss the tomato sauce.

@Ahglock 17 дней назад

Made a chili dog pizza last night. Used mustard and some ghost pepper ketchup for the sauce, cheese, dabs of shredded meat from the smoked brisket chili i had in the fridge, with a slices of grilled up thick hot dog. So dang good.

@hennyvincent420 17 дней назад

Crunchy on the outside, soft in the middle,perfect, just like an armadillo 😝

@markcox2663 17 дней назад

We have an Ooni we use for tailgate season and whenever else. Make the proper dough from scratch and everything. Its amazing. Things you could try out of the ordinary pizzas: Breakfast pizza (eggs, meats, pepper gravy for the sauce), Thai chicken with peanut sauce, chilis and scallions, cheeseburger pizza (cold shredded lettuce and pickle slices on after the cook)

@Page001B 17 дней назад

So cool! You got my endgame oven!! I am planning on getting it to complete our backyard remodel!!

@gregsavchuk3239 17 дней назад

Brad, Nick, Dave! Wow, now I want PiZZa. Jalapeno, Pineapple, Mushroom, Sausage, Onion, Olive?

@brianburton1099 17 дней назад

Yeah man! More pizza please!! How about a smoked mackerel pizza with capers lemon and charred green onion with a buttery cream sauce! Don’t worry I got you Bones!

@michaeljaldo1 17 дней назад

Love it! Time to try it with a wood fire next.

@dextergivens7441 17 дней назад

Great Video guys and awesome Pizza 👌🏼

@jtspats 17 дней назад

Glad you like your Gozney. Been enjoying mine. A favorite in our house is olive oil base, brisket and street corn topped with pickled onions and bbq drizzle.

@davidpearson8043 17 дней назад

Can’t wait to see what else you make in the Dome. I’ve done sourdough bread, crispy duck, wood-fired beef Wellington, and the list goes on. Love the Dome!

@paulgutzke348 17 дней назад

A cuban sandwich done as a pizza is the most requested in my backyard. Chicken bacon ranch and even big mac pizza can be an interesting pizza. Come to think of it pizza of any type is great. The pizza rabbit hole is a trip.

@budfahnestock2418 14 дней назад

my favorite pizza has always been a pepperoni, peppers and pesto. i know it sounds weird, but it's freakin amazing

@jnorth3341 17 дней назад

When I was in high school I worked at a mall pizza and burger joint, we had a pizza called the porky pig that had ham, bacon, pulled pork, and bbq sauce. It was pretty good even for cheap mall pizza, making it all from scratch would be great.

@chilecayenne 17 дней назад

Looks GREAT!! Bradly...PLEASE do home made pepperoni and salami!!! DAmn...nów I need a new cooking "toy"....

@Stan_L 15 дней назад

Great video! Thanks for sharing.

@brandtmiles2373 17 дней назад

Is this just the natural progression of all pitmasters? I went down the pizza rabbit hole over six months ago, and now I'm fusing all my bbq recipes into pizza toppings 😂😂😂

@azvalleybbqsnackshack5747 16 дней назад

I have also gone down the pizza rabbit hole lol. Chicago tavern style and Neapolitan style are my favorite. I did also buy a multi fuel pizza oven. Sometimes I do wood fired, sometimes I run propane but I’m always amazed at how good they are.

@brianmwaite 13 дней назад

Kalua Pig pizza, LETS GOOO!!!

@Metal_Auditor 17 дней назад

Hey Brad, I cooked a brisket and three racks of ribs for a family gathering last Saturday. Unfortunately my BIL’s kids were sick, and so his household stayed home, meaning we had five fewer people than we expected. So we had quite a bit of leftover ribs. I had the idea of making fried rice with it. I cooked some rice before work Tuesday morning, and while I was driving home, my wife pulled the meat off the bones and chopped it up, so when I got there we were ready to start cooking. The sweet BBQ rib meat was amazing in the savory fried rice. You should definitely give it a try.

@cmaterick 16 дней назад

Love my Gozney Dome, and their new dough mixes are very easy and work surprisingly well if you want to eat same day. Better than pre-made dough from the grocery store.

@zukie8596 17 дней назад

Well played gents. They look killer.

@chrisselagea553 17 дней назад

Dave doing the meme 9:47😂

@jfilomia 17 дней назад

I worked at a pizza shop decades ago with my best friend at the time,and we would get wasted after work,and when we came in the next morning we would make the best hangover breakfast pizza. Simply stretch the dough,add alfredo sauce,cheese,crack 8 eggs,put them on top,then add sausage,and some hot sauce, bake until the eggs are over easy. Since you make your own sausage,I think you should make it!! Its simple but amazing!

@jbrio77 17 дней назад

Looking good!

@keithwilson8235 17 дней назад

Brisket topped pizza with the dough smoked over the CHUD. Mozzarella smoked. Tomato smoked. Hell, EVERYTHING smoked!

@solman93 16 дней назад

Smoky Brisket with a white horseradish cream sauce would be awesome.

@christosmaninos1570 17 дней назад

Pulled pork and mac n cheese with a BBQ sauce base is to die for.

@LD.Walker 17 дней назад

Hands down….Chorizo and jalapeño pizza. I have made it, it is amazing….i highly recommend.

@Amocoru 17 дней назад

I have been dying for these pizza videos so I can yoink any and all dough recipes from you. My Kamado with the 22' pizza stone makes some pretty goal "coal fired" pizza.

@iwasfixin2b 17 дней назад

You are definitely developing in the right direction. Super good comtent here.

@yaannkkeeguy 17 дней назад

Definitely need a homemade pepperoni!

@ragingirishman6969 17 дней назад

Definitely make more pizza. I’d love to see how you could combine your bbq into pizza. You have amazing dough recipes so I’d love to see what you do with pizza dough variations.

@blueenglishstaffybreeder6956 17 дней назад

Vito Locatelli would be proud, well done lads

@cccantrell27 17 дней назад

Bruh. I ain't going to all that work. But I loved the video. Keep it up. Favorite RU-vid channel.

@cccantrell27 17 дней назад

$1800 for a pizza oven. Hold on hoss. I'll do that for a smoker but a pizza oven. Get the F**K outa here!

@The_Monkey_King 14 дней назад

Pizza cooks? “Yes please!“

@MollyPierce-sl9yh 17 дней назад

Gozney for the win! So excited to see that you have a Dome now - even more excited to see what fun recipes you come up with! We have a Roccbox and Arc XL and are deep down into the pizza rabbit hole....

@gavin5363 17 дней назад

Nice work fellas 😎👍🏻so hungry now live in New York and get some pizza

@dekay3204 12 дней назад

Buzzed hot honey mustard yyeeeaahhhh. Best mustard there is

@jeaubain 17 дней назад

Now I want pizza

@STOK5OH 17 дней назад

Midwest cast iron pan style. *LET'S GO.*

@joshuatindall978 17 дней назад

I would love to see a Hawaiian kalua pork and pineapple pizza BBQ style 😋

@threengcircus 17 дней назад

Make that beef cheek pizza!

@henk624 6 дней назад

Generally you want to INCREASE hydration when baking pizza in a home oven (lower temperature) compared with higher temperature bakes.

@helocoastie8274 17 дней назад

Looks like Bradley is getting into the pizza worm whole like I did years ago. Love my Ooni Karu 16 multi fuel

@presidentscroob3044 7 дней назад

Nice!! How about a pizza oven attachment for the Chudbox…we’ll call it the Papa Chudd

@BritBluesMan 17 дней назад

Would love to see you try No-knead pizza dough (Jim Lahey’s recipe is good) - and my favorite toppings are 1) pulled pork pizza (BBQ sauce, pulled pork, pickled jalapeños (throw some Sichuan pepper in homemade pickled jalapeño brine!), red onion, and cheese. And 2) Taco meat pizzas 🤤

@marcoveronese2932 16 дней назад

BRAVISSIMI! Greetings from 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🍕😄

@SuperPfeif 16 дней назад

Awesome!

@BoricuaTaco 17 дней назад

I can’t wait for Brad to make all the Italians angry now 😂

@vehdred6549 17 дней назад

LOL

@iamcraiggentry 17 дней назад

I'm so jealous of that oven. I've been using Ooni ovens for about 6 years and they're just not as good as that Gozney Dome. I want one so bad. Enjoy your pizza journey, I love it as much as cooking BBQ.

@jamesg.johnston7289 17 дней назад

Here’s an idea, how about an Al pastor pizza? Chili oil base, marinated pork, mozzarella, red onion, pineapple, cilantro, Romano and finished with lime infused olive oil.

@ssurles268 15 дней назад

So we started doing this to help with assembling pizza and to get a crunchier crust. Pre cook your crust in pizza oven about 45 second. Then you can easily assemble pizza and not worry about crust sticking to anything.

@BK-yn7df 16 дней назад

Would be nice to see your pizza dough making process like you do in all of your other videos.

@Tlb2352 17 дней назад

2 words, Panuozzo Napoletano. Thank me later. Loved this video!

@ask_jeebs 17 дней назад

One slight recommendation I would give is to reduce down the sauce. You can use more without worrying about soggying up the dough and it is a great dipping sauce for the crust.