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He Tried Authentic Indian Tadka Daal!

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Our Indian style tadka daal is done cooking. Now, let's find out if Mr. X enjoys it.
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Ready for a cultural rollercoaster? Meet Meru from India and Sylwia from Poland, your dynamic duo on a mission to blend spice and pierogi! Get ready to feast your eyes on our wild vlogs, epic adventures, and hilarious cultural clashes. We're here to make you laugh, learn, and celebrate the beautiful chaos of our combined cultures. If you're up for a wild ride, smash that subscribe button and let's dive into the fun together!
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Опубликовано:

24 авг 2024

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Комментарии : 849

@Bhoumesh_Nayak 7 месяцев назад

Klaudia ka naam change krke Kalawati rakha jaye

@KrishnaSuryawanshi 7 месяцев назад

Naak mein nut bhi suit karti hai uske naam ko😂😂

@RandomCR7jr 7 месяцев назад

😂

@demon-vi 7 месяцев назад

😂😂😂😂

@PanditBrahman 7 месяцев назад

😂😂😂😂😂😂

@jay-du2wc 7 месяцев назад

😂😂😂😂

@sauravrana7938 7 месяцев назад

Watery Daal is best. But desi ghee, asafoetida and corrinder leaves gives you the best daal forever. Enjoy guys ❤

@SID-dt9vg 7 месяцев назад

Silvia bhabhi is right here. Thick daal is for Roti, Thin daal is for Rice. Also thick daal will create acidity as well.

@RYUU04647 7 месяцев назад

Dal should be a thick tamtar Thora dhaniya with tarka 🤤😋

@sarveshsabale6944 5 месяцев назад

Jeera rice ke saath toh chaar chand lag jaate🤤

@feeltheheal474 7 месяцев назад

Always supporting meru bhai gadi dal Zeher dal, it can be combo with roti, rice, anything.🙂

@lalit-singh-bisht 7 месяцев назад

i would say I like both...after you eat gaadi daal for a while then switching to patli daal tastes way better

@RAMBO9836 7 месяцев назад

For rice we Bengalis prefer patli daal but for puri and roti thicker . But again it depends from person to person.. I am from Kolkata.🙂. Pure Bengali Hindus .

@lostbalance547 7 месяцев назад

😊

@rishu5648 7 месяцев назад

Do Bengalis have roti or puri in their lunch or dinner 😧?? As far as I know Bengalis only eat rice

@RAMBO9836 7 месяцев назад

@@rishu5648 In lunch Rice is mandatory.... Dinner is a personal choice Roti/Rice ... I sometimes eat Roti and sometimes rice in dinner during winter

@SumitRanjanjana-dq1ry 7 месяцев назад

dont worry kolkata will be part of bangladesh with only muslims the way govt is illegally settling bangladeshi and rohingyas again all have to run to bihar

@RAMBO9836 7 месяцев назад

@@SumitRanjanjana-dq1ry Biharis come to Kolkata for their survival 😂😂... For education especially college... Government is not helping anyone... Bangladeshi hindus r getting fed up with Muslims in Bangladesh so they r coming to WB... Only 1-2 percent of Bangladeshi r hindus rest Muslims. Don't teach me I live here I can give 100percent true info about my state. Similarly I will never comment about bihar or Kerela or any other state from where I don't belong. And for ur info Hindu r majority here in WB .

@Kumar-im4gr 7 месяцев назад

I'm with silvia ❤ she said right bout daal. 😁

@winayakangne553 7 месяцев назад

Daal has to be thick, not watery like a soup!

@sohdeepsingh7943 7 месяцев назад

In north of India watery dal is not preferred

@mrweed9178 7 месяцев назад

Thick dal gang where you at?

@gautam_budh_873 6 месяцев назад

I'm here 😂@@mrweed9178

@lastminuteprogrammer8511 7 месяцев назад

While cooking you can mash the dal using potato masher so that it blends quickly with water.

@arunsarrati2606 7 месяцев назад

Daal to gaadhi he acche lagte ha. 🤤

@rajeshranjan3829 7 месяцев назад

Pl lm

@sohdeepsingh7943 7 месяцев назад

Desi ghee should be used for preparing the tadka,it will take the taste to another level

@sauravrana7938 7 месяцев назад

Indeed 👍

@rohanjeetsingh5318 7 месяцев назад

and if its cooked slow in woodfire its heaven😋

@sohdeepsingh7943 7 месяцев назад

Slow cooking minus a pressure cooker is heavenly anyway

@shivamanand7754 7 месяцев назад

For regular uses watery daal, for special occasions it can be both. You should also try Toor, moong, chana daal aswell. And also do add coriander leaves.

@xploader7 7 месяцев назад

watched your vlog after a long time and realised how entertaining you. Daal cooking mei itna hype kaise hi kar sakta hai koi. top level energy bro !!!!

@abhishektanwar8576 7 месяцев назад

I am with sylvia. Watery dal is very healthy, tasty and can be eaten as soup.

@Aniruddha197 7 месяцев назад

There is one rice available in Maharashtra called ambemohar, which is smaller and bit thick . This rice is fragrant.

@sonamparashar 7 месяцев назад

Neither watery nor thick. It should be perfect consistency, between watery and thick. 😂

@Dynamite-qr1fv 7 месяцев назад

Moti and thick Daal is best ❤ Zeherr❤❤❤

@neeragupta6033 7 месяцев назад

Nice to see claudia cooking and tasting so many times. Indian food is famous in whole world ❤

@user-nn4yq3pp9u 7 месяцев назад

i love patali daal with rice and jeher daal with roti😁

@ShivamSaluja123 7 месяцев назад

I think sylvia is right, dal should be watery means that all dal particles should be completely mixed and mash into it so it can be eaten with rice.

@yateenkangralkar4788 7 месяцев назад

Thick dal is taste dal. aur 2 din poorani dal is heaven 😇

@Aj-eb7ej 7 месяцев назад

You are true ambassador of India bro. You are breaking the thinking of Europea misconceptions about India.

@point7124 7 месяцев назад

Dal tadka and basmati rice is zahar meru Bhai love from India haryana ❤️❤️❤️

@salilbisht6538 7 месяцев назад

Certainly go with Sylvia here. Thin and watery Dal any day. That’s what Dal is meant to be. So that you can mix it with rice easily.

@AkashSingh-nf5ey 7 месяцев назад

Depends wheather having it with rice or roti.. Patli daal with rice

@vishaldp 7 месяцев назад

Instead of masoor dal, Chana dal would have more better taste and serve with aalu Bhunjiya

@Globalreport-fq5hp 21 день назад

Having thick dal is royalty or can say ek dum jeher 😊

@umangprajapati8482 7 месяцев назад

Claudia is looking like a Bollywood actresses Kalki koechlin 😊😊😊😊 Khana dikha dikha kar yaha muje bhukh lag jati hai.😅 Aur Mr X ki muh dikhayi kab hogi?😂

@kiranyelwande1136 7 месяцев назад

घी ओर आम का आचार रेहे गया बस ❤😋जनत

@piyushpant1 7 месяцев назад

try not burning the chilli powder by putting it 5 seconds before putting tadka on dal. you can give longer time to jeera, long, rai etc but chilli powder should remain red and should not be burned. Same thing can be done for some hing like chilli powder on tadka which is most important indegrient of dal and you missed that.

@harshitjaiswap680 7 месяцев назад

Meru Bhai itna hype create karte ki main abhi butter chicken kha raha tha and after watching this i am ordering daal tadka

@IndianPolish 7 месяцев назад

😂

@alkanayak905 7 месяцев назад

Speechless ; outstanding 👌👌

@Techdesk0707 7 месяцев назад

Now close your eyes and feel the sound at 10:18 🌚🌚😂

@leaderofmass 7 месяцев назад

😂😂😂bahut tez ho 😂😂😂

@Novosibirsk34 7 месяцев назад

Ashleel hai ye launda 🤣🤣😜💦

@shubhammaheshwari9230 7 месяцев назад

Thick daal is zeher daal 😍👍

@bharatahindurastra3754 6 месяцев назад

Daal has to be thick. DEFINITELY 🤤🤤This is the Perfect daal and Silvia become perfect Indian after she poured butter on daal.🤤🤤

@dovehash2023 7 месяцев назад

Nice videos,now watching purane Gao ki video,lovely couple,my hubby really loves ur videos ❤️, love from Pakistan 🇵🇰🌹😘

@pnprashant671 7 месяцев назад

Tadka daalne ke turant bowl band kar dena chahiye bhaiyya 😅 and yes, just like Rohit Sharma said daal chawal is the comfort food! 😂

@vandanderia3533 7 месяцев назад

I only eat thick daal ,according to me the daal which is not thick ( gaadi ), is not daal, its just colored water...! :)😁

@BFRC.Prof.SanjayYadav 6 месяцев назад

Claudia=Kamli ❤Mr. X=Kamali Jeher ❤😂🎉and the dal deal with tadka should never be soupy-jail-like 😂🎉but thick like Kashmiri Pandits JIGAR JUGAAD ❤😂🎉

@Sanket.pandey.06 2 месяца назад

they are so happy bhaiya after trying simple Indian food😂

@Yes-xm1zf 7 месяцев назад

8:02 😅😂😂

@garav4204 7 месяцев назад

Silvia and her dad is my favourite 😅 they r very funny 😜

@paushalighosh5491 6 дней назад

You can boil the dal in a pressure cooker that will save time and taste also. Then transfer the boiled dal in a pot and add tarka. Tasteful dal is ready.

@profheadramnandanprasad9137 2 месяца назад

Bhagalpuri basmati rice, aroma and taste is best.

@Yes-xm1zf 7 месяцев назад

4:39 😂😂

@shinde5266 7 месяцев назад

Daal rice with a squeeze of lemon is the best food in the world

@bahubali9799 2 дня назад

As an authentic cook.. I would prefer another spoon for taste.. Neck of the Family is always Right..

@mayankgagrani752 6 месяцев назад

I wish i born in merus family you are just awesome brother

@Geethashetty-wc4kl 7 месяцев назад

Poland family ko india leke aana chahiye bhai 🇮🇳🇮🇳🇮🇳🙏👪

@anurag047 7 месяцев назад

Now Taste the jeher !😂😂😂 Meru Bhai kitni baar jeher khilaoge ?

@AshishSawant-mt5bv 7 месяцев назад

"Watery dal" 😂 . Suggest you to try Ambemohar or Indrayani rice variety from Maharashtra, if possible.

@mrcoolrv 7 месяцев назад

Tadka lagva giya europeans se 😂😂😂😂 zeher bhai zeher.. ❤❤❤

@dee74raz 7 месяцев назад

Very entertaining video. Mr X and Klaudia both enjoyed their food. I’m guessing Klaudia is probably in her early 20’s just like Mr X 🧐

@rishu2812 7 месяцев назад

Hostel vali daal khilao.. Then she will not like patli daal 😂😂😂

@sanketpatel4190 Месяц назад

Always a thick dal brother. Iam with you.

@Yes-xm1zf 7 месяцев назад

7:06 😅

@ThROneAyt 7 месяцев назад

Thick dal 🤤🤤

@raviprakash1825 4 месяца назад

She ( silvia ) is saying absolutely right thick dal is for roti only thin is for rice... 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

@deepurahulan2474 5 месяцев назад

Daal+Chawal+Lijjat Garlic Papad+Mango achchar........the best combination for me✌️

@longs1455 4 месяца назад

My First time watch I think your husband is very talkative.

@appykr 7 месяцев назад

Bhai Hum to Delhi wale hai. We like thick dal. Watery Dal looks like when you are just trying to make more for other people and you have less Dal. 😂

@VeevekSen 7 месяцев назад

My guy meru casually converting a polish household into an Indian one. Good job bro!!

@magnusrex579 7 месяцев назад

Rice Dal and fried Aloo is Zeher combination.

@vedantbhau2717 7 месяцев назад

9:53 yehhh jeet gaye bhai jeet gaye😅

@HanguBuru 7 месяцев назад

This tadka this make us tagra😂😂

@swarnendukarfa8480 7 месяцев назад

Thicker dal is better for me but it depends from one person to another

@mukesh_sahu 7 месяцев назад

Klaudia ko next time india 🇮🇳 le ke aau meru bhai .... ❤

@rvlogs8576 7 месяцев назад

Two types of Daal.....it depends on the person.....❤👍

@alkeshthakoralkeshthakor801 6 месяцев назад

Moti dal and lital bit gud bhai Dale sir

@taurusedits6534 2 дня назад

She was right about "Patli Daal".

@mohammedamer6829 5 месяцев назад

Bhai ap ke video's mai Bhar Bhar ke comedy hoti hai 🔥🔥🔥🔥🔥🔥🔥🔥

@hindkatha 6 месяцев назад

Now polish also enjoying daal bhaat ka nasha

@rutvikcontractor3736 7 месяцев назад

MUST TRY gujrati dal 1- take dal and take 1 tamato cut in 4 let it boil after mix that 2 - then put lal mirch powder turmeric 1 tea spoon coriander cumin 1 tea spoon 6-7 spoon sugar half lemon idli sambhar powder if available garlic ginger and chilli small cut as much small you can MIX IT AND LET IT BOIL TADKA 2 or 3 table spoon oil let it get hot add garlic (cut in small) then 1 or 2 tea spoon red chilli powder add hing little bit then curry patta as soon as garlic gets red put that in the dal and mix it and let it boil for 1-2 min done.

@pranavgohel6710 7 месяцев назад

It's Gujarati

@rutvikcontractor3736 7 месяцев назад

@@pranavgohel6710 yes it is

@karinasingh6788 7 месяцев назад

Thick dal is best dal .......😍

@ashok956 7 месяцев назад

I cook dal and rice always when i am very late for cooking 😂😂😂😂

@bahubali9799 2 дня назад

Chilli powder and onion and curly leaves, turmeric powder..

@SahilSharma-sp1ts 6 месяцев назад

"Na na egg pugg ni" was epic 😂

@gauravbhardwaj8341 7 месяцев назад

You are talking about Kerala rice ( Matta rice ) that is round and small and go well with sambar or Dal ( curry )

@aayveetexaayveetex9670 7 месяцев назад

Sylvia is right with rice don't go thicker daal

@user-vw3tx6tr8b 7 месяцев назад

I don't think it is the actual way of preparing 'Musur Dal '...first, the foam comes during boiling has to be thrown out....blender should be used when Dal is half boiled.... Well, in Poland it is ok.. authenticity comes gradually.... Lots of love.. Carry on..

@nitinsawant5881 7 месяцев назад

khaao kabhi zindagi mein khaaya nahi hogaa aesaa khaanaa polish people 👌👌👍🙏

@akshayrao251 7 месяцев назад

Chawal ke sath thin daal full family ko khana hai (swaad usi ka hai bhaiya) + Roti/Chapati ke sath thick daal. Sylvia bhabhi is right

@Amanbharti0958 7 месяцев назад

Thick daal is best😋🤗❤️ Love from #Bihar😊

@AdityaAr01 7 месяцев назад

Same I like thick daal too 😂 from bihar

@pranshurathore1211 6 месяцев назад

Aapna to daily ka Dal tadka or chawal With paneer butter 🤤🤤🤤

@anuragladwal8860 7 месяцев назад

(ya jada bol rahi hai)🤣🤣🤣 you are right my brother.....we all indians like moti gaadhi dal...

@CricketCraze_4_Eever 7 месяцев назад

Klaudia always , AHMM , AHMM , OK

@JstChill_Bro 7 месяцев назад

Thin dal taste good

@mukulsingh3902 7 месяцев назад

My father like Patli Dal I like thick Dal , we often argue about that but he is the owner of the house, so Patli Dal always win

@bobbyk1064 6 месяцев назад

For beginers you guys did a great job!!!!

@bobbyk1064 6 месяцев назад

Use less water while boiling any daal. Add salt, a pinch of turmeric and few drops of oil while boiling. Use all the other ingredients in the tadka. Finally set your desired consistency by adding some hot water. In the last add butter / desi ghee and garnish with fresh coriander. Let it rest for altleast 15 mins. For best results use low flame while boiling and soak the daal after washing for atleast 30 mins in warm water.

@vatsalrajparmar 3 дня назад

Bhidu. Silvia ko hindi sikha do. bahot lucky ho yar. Silvia ko bahot pyaar

@rapidfire134 6 месяцев назад

mummy jaisi ni hai 😅😅 typical indian husband's golden words

@shishirkumarsky 7 месяцев назад

I like my dal to have a moderate consistency-not too thick and not too watery.

@Patraomnamhasivay Месяц назад

😂😂😂Daal patli kanha achha lagta hai bri

@hashukhokha 7 месяцев назад

❤Very nice vlog 👍 (2:32)~ In West Bengal (India) also we have an aromatic type of short rice called the 'Govind Bhog'. You should try that - it's absolutely different from other varieties of rice. You should taste it once, if you have the opportunity - I'm sure you'll all love it...

@inde279 4 месяца назад

Dal has to be thick and when you mix thick dal and rice more ghee need to be added to make it less thick. Which makes it real tasty! And making thick dal also mean that you eat more dal than rice!

@rishitagoyal47 7 месяцев назад

Loved how Silvia laughed at his lame jokes 😂...tadka makes you takda

@bhagwanjoshi2283 6 месяцев назад

Mr X is cloudy BF 🤣

@somnathbose1939 7 месяцев назад

Moti Dal with Chapati and Patli Dal with Rice, That's my favourite recipe 🙏🙏

@radsdoms 7 месяцев назад

Dal tadka और chawal..... Just a Soul food😊

@shivendrasharma9205 7 месяцев назад

You got a nice lovely wife (Bhabhi Ji) and a nice Polish family . Spread love brother. Love to see a connect which is above religion and country boundaries. Highest degree of human values.❤

@sobhankantichowdhury5294 7 месяцев назад

If you add some coriander leaves it will be more aromatic. Kolkata. W Bengal.

@divyaswami2486 2 месяца назад

Dal is rich in protein, so thin dal is good in taste as well as in digestion. Thick dal is made occasionally in most part of India except punjab haryana and Rajasthan. Add on to that thick dal does not digest well, it takes time so not good for everyone’s stomach