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He WORKED 20 YEARS by himself to maintain his father's RAMEN LEGACY 

Japanese Food Craftsman
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His Korean father built the restaurant in 1986 and he inherited the restaurant, working by himself for 20 years as the chef. He does his best to maintain his father's legacy and make delicious ramen and other Chinese dishes for his customers. He is a hard working individual, we hope you admire his hard work and determination as he runs the shop by himself.
📍Google map
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🗾Address of the restaurant
3 Chome-4-1 Chishima, Taisho Ward, Osaka, 551-0003
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#Japanesefood #Ramen #ラーメン #Japanesenoodle #町中華 #streetfood #japanesestreetfood
00:00 Introduction
00:37 Story and Preparation
02:42 Shop Open
06:18 Ramen Dishes

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17 авг 2024

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Комментарии : 53   
@Japanesefoodcraftsman
@Japanesefoodcraftsman 2 месяца назад
Get handmade crafts from our shop! 集客に強い!当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB
@yakimesi550
@yakimesi550 2 года назад
らーめんコーさんです。 皆さんご視聴コメントありがとうございます。 出来るだけコメント返信していきたいと思います。コロナに気をつけて来店宜しくお願いします🤲
@pseudostratified1
@pseudostratified1 2 года назад
Big respect for you Ko-San. What a professional. Where is your restaurant?
@masa123everfree
@masa123everfree 4 месяца назад
ゑ!?本人さんですか?
@yakimesi550
@yakimesi550 4 месяца назад
@@masa123everfree さん。 はい。 らーめんコーさんですよ。
@masa123everfree
@masa123everfree 4 месяца назад
@@yakimesi550 大正で上手い事行ける時にお伺いしてます。量ありますが気づいたら無くなってます。またお伺いします!!絶対!!!
@allmakik
@allmakik 2 года назад
高校生の時から20年経ちましたが、いつも変わらぬ味で、本当に最高です。 今は遠いところにいますが、また行きますね。
@nickstoli
@nickstoli 2 года назад
Hard to think of another person who works as hard as this man. Total respect for him.
@jesusgutierrez6041
@jesusgutierrez6041 Год назад
The Mexican lol
@mz.6109
@mz.6109 2 года назад
Beautiful prep and presentation and yes this young man is indeed a strong and good worker. If I live long enough I would love to eat here
@Dragon359
@Dragon359 2 года назад
So the owners, both son and father, are Korean that opened and ran a Chinese and ramen restaurant? Along with the dedication and hard work they both put into the restaurant, that is beyond impressive.
@senshai1267
@senshai1267 2 года назад
This work ethic is inspiring
@kaikai2960
@kaikai2960 2 года назад
店主さん 前に見た動画より 仕事が丁寧になってますねw
@nikip9161
@nikip9161 2 года назад
I'm smiling with great admiration for this man's honor to his own father and himself. What a fantastic work ethic. 👏 👍🤗🤗🤗❤️❤️❤️
@m.o293
@m.o293 2 года назад
唐揚げ大好きです あのボリュームたっぷり食欲が増す👍
@bertoman1990
@bertoman1990 2 года назад
Food looks simple but surely tasty for the common man. Hats off to him for his honest and hard work!
@user-up2wn1qc3u
@user-up2wn1qc3u 2 года назад
関西は美味しそうな店たくさんあって羨ましいな、
@yakimesi550
@yakimesi550 2 года назад
ご視聴ありがとうございます😊 是非是非(〃ω〃)
@Rod-bp8ow
@Rod-bp8ow 2 года назад
Culture and tradition is passed on from one nation and another and is infused with determination, success and victors of craftmanship.
@nrogaraellesar6533
@nrogaraellesar6533 2 года назад
Awesome. And they dont show the work in the backstage in addition on this. Need a promotion sponsor. He is pro.
@user-fg6nh3vp2o
@user-fg6nh3vp2o 2 года назад
味ですね 又食べたいって 客は美味しい料理を食べに何度もくるんだら 唐揚げを初め色々な料理が旨いって事ですね。
@lifewithmaxwellrain8067
@lifewithmaxwellrain8067 2 года назад
They looks so yummy, what a skill full chef, you’re amazing mate cheers
@user-nd9bq7bl7v
@user-nd9bq7bl7v 7 месяцев назад
この店はいろんな動画でも紹介されてるが、やっぱり唐揚げの存在感。 でもラーメンも美味しそうなんだよね。
@darlenealvarado2875
@darlenealvarado2875 2 года назад
This Young Man puts his heart and soul into his Fathers Restaurant to make it successful. God bless you and your family.😇🙏
@user-ve1ij4qc9n
@user-ve1ij4qc9n 2 года назад
唐揚げ1個が、デカッ、それだけで食べ応え十分。🤤 ラーメン🍜なども、旨そう。🤤 スープ作るのに、胴体部分の骨のみならず、頭蓋骨も使うとは…。
@MrSeriouslynot
@MrSeriouslynot 2 года назад
his fried rice technique is so good too. I would definitely want to try it.
@irinafromrussialove
@irinafromrussialove 2 года назад
HELLO TO EVERYONE❤️ FROM RUSSIA ❤️ WITH LOVE MY FAVORITE FRIEND 🌺 👍
@novemberuniformromeounifor1240
@novemberuniformromeounifor1240 2 года назад
Super powerful person! 👏🏼👏🏼
@kennethsim3917
@kennethsim3917 2 года назад
Mesmerising to see him at work
@Mineav
@Mineav 2 года назад
Looks super yummy.
@sfdanceron1
@sfdanceron1 2 года назад
We don't have joints like this in the States.
@MrNathancast
@MrNathancast 2 года назад
We should tho!
@user-qd1no8kb1e
@user-qd1no8kb1e 9 месяцев назад
ほぉ。唐揚げを2度揚げてるんですね。これなら外がカリカリで中がほわっとなりますね。私の好きな唐揚げタイプだ。
@RUHappyATM
@RUHappyATM Год назад
A Korean running a Chinese restaurant in Japan. Who would have thought?
@josepwillis687
@josepwillis687 2 года назад
Good
@pappasmitty2
@pappasmitty2 2 года назад
I just watched this vid. I need a nap....
@BarrySuridge
@BarrySuridge Год назад
💯
@kazumiseiji
@kazumiseiji 2 года назад
damn that karage is HUGE
@df_5565
@df_5565 2 года назад
Love❤❤
@PlebiasFate1609
@PlebiasFate1609 2 года назад
oh wow finally somebody using the whole pig head for tonkotsu broth, very good choice since the head also has a brain, and skin and fat in it
@paulovargas5338
@paulovargas5338 2 года назад
4:32 5:15
@MEN101
@MEN101 2 года назад
Please add audio narration to your videos. Reading small font is very distracting.
@Japanesefoodcraftsman
@Japanesefoodcraftsman 2 года назад
Thank you for the comment. We will think about doing this in the future!
@duchengz
@duchengz 2 года назад
👍🏻👍🏻👍🏻🇯🇵🤤🤤🤤🤤🤤🤤🤤🤤
@kaz490
@kaz490 2 года назад
近所にあれば週4は行くな。
@user-qp8fk2yv5q
@user-qp8fk2yv5q Год назад
俺堺市民やけど週5行ってる
@kaz490
@kaz490 Год назад
@@user-qp8fk2yv5q 控えめに週4とは言ったものの、実際はもっと行きそうw
@philipmarchalquizar7741
@philipmarchalquizar7741 2 года назад
He rather run the store alone.
@gumballdarwin2330
@gumballdarwin2330 2 года назад
At least take one rest day on weekdays
@krishkkteluguvlog
@krishkkteluguvlog 2 года назад
ohayoguzaimz watashi wa krishna dis anathawa nanzi diska
@darrinfry2251
@darrinfry2251 2 года назад
Burpppppp
@mqwerty6798
@mqwerty6798 2 года назад
역시 한국인의 피. 근본있다. 주방장의 움직임이 다르고 음식 역시 달라.
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