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Head Chef Torsten Michel prepares a wild catch salmon dish in restaurant Schwarzwaldstube, Germany 

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29 окт 2024

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Комментарии : 58   
@simonvanlith3389
@simonvanlith3389 4 года назад
Really nice to see this harmony of the best products !! Very extraordinare and luxury. Finally the classic kitchen with a French base and slightly modern touch in these times of Nordic kitchen and minimalism. Bravo 👏🏻 and not to forget the amount of portion that’s value for money. For this restaurant I would drive to Germany.
@Seig_CC
@Seig_CC 6 лет назад
nice one, really enjoyed it. Salmon looks incredible intense colour-wise. Also overall beautiful colours
@ChezJohn
@ChezJohn 6 лет назад
That’s just stunning Chef Michel, I’m subscribing to your channel. Just beautiful sir. 👏👏👏
@oliverrimpler5566
@oliverrimpler5566 5 лет назад
Love the DYNAMO CUP Thorsten... Viele Grüße aus Neuseeland
@jessejames4444
@jessejames4444 3 года назад
Perfect!
@colinhague1436
@colinhague1436 6 лет назад
Very nice dish!!!
@jules11788
@jules11788 6 лет назад
The marbling on that salmon is insane. Almost looks like he used the belly for this dish.
@kilo0304
@kilo0304 6 лет назад
Die Tasse 🤣🤣🤣✊
@wasabi1370
@wasabi1370 5 лет назад
Schade das Wohlfart weg ist 😪
@anarkurbanov2650
@anarkurbanov2650 3 года назад
Rente
@thehandleisuseless
@thehandleisuseless 5 лет назад
how the hell does he get such a fresh good looking salmon in the Schwarzwald region of Germany?
@SuperJdear
@SuperJdear 4 года назад
He Imported it. They have a network of great Food Dealers.
@lawrencearmstrong8957
@lawrencearmstrong8957 9 месяцев назад
Who is that dish going to feed?
@lukedavis6711
@lukedavis6711 6 лет назад
How was the salmon prepared? And how was the Au Jus made? Everything looked amazing; I'd be worried about plating this on the busy night because of the time involved but I'm sure this restaurant has came up with something. Great job
@xzseng4524
@xzseng4524 6 лет назад
during the service, there is a brigade of chefs working on each dish and on different courses hence the faster timing. This is just a demonstration and only the head chef preparing, so yes it will be faster. Its all prepared plus with the additional chefs
@captainsubtext7446
@captainsubtext7446 6 лет назад
it's not a jus, it's a shoyu(soy)-dressing
@Tennisisreallyfun
@Tennisisreallyfun Год назад
@@captainsubtext7446 And also, why does he say "Au Jus"? I mean, I know that's a popular American saying, but do they know the literal translation of the words "Au Jus"? Just say "Jus", as you did. Well, at least he's not complaining about the size of the portion.
@franriding6473
@franriding6473 4 года назад
They don't skimp on the caviar
@pyrofunke863
@pyrofunke863 6 лет назад
Mega Hammer
@jvee6683
@jvee6683 6 лет назад
How to get small fillets like that
@pgarande23
@pgarande23 4 года назад
It's a large fillet. Probably rolled in cling film before being prepared
@thinleysangpo3412
@thinleysangpo3412 4 года назад
i don't know about your taste but for presentation you have a very good eye
@lawrencebutler7016
@lawrencebutler7016 4 года назад
should probably have slipped a stock pot in there at some point
@lawrencebutler7016
@lawrencebutler7016 3 года назад
@Danny Carvajal my fellow connoisseur, most probably, however it is of course your choice
@franky9fingers
@franky9fingers 5 лет назад
Kalter lachs mit Mayo,bisschen grün und Kaviar. Pinzette nicht vergessen. Suuupaaa
@felixcooks5435
@felixcooks5435 4 года назад
Meckern kann jeder.
@diptastik5651
@diptastik5651 6 лет назад
A beautiful plate of food . Nearly 7 minutes for one though lol .
@rhebersonbritto1344
@rhebersonbritto1344 6 лет назад
it's a demonstration my friend, during service there are many chefs responsible for single ingredients on the dish, so once its called the course, in less than 3/4 minutes your dish will be arriving in your table, but it's good to remember that if you eat something at this level you wouldn't bother to wait even 15 minutes to taste that beauty.
@theanonymouschef1557
@theanonymouschef1557 3 года назад
This guy needs some rest dude
@moppipittiplatsch1948
@moppipittiplatsch1948 6 лет назад
Geil ist das ne dynamotassse rechts auf der arbeitsplatte¿
@Velcrol
@Velcrol 6 лет назад
Jop, isses!
@nw8054
@nw8054 4 года назад
Maybe a Little More caviar
@_sunshine_rainbows
@_sunshine_rainbows 4 года назад
way too much caviar
@cucina5371
@cucina5371 6 лет назад
like👍
@akashlondhe5797
@akashlondhe5797 6 лет назад
Beautiful presentation.. But it's cold that's make me upset...
@sandmann1638
@sandmann1638 6 лет назад
It's supposed to be a cold starter..
@le-sacrebleu
@le-sacrebleu 6 лет назад
Looks terrific! But can't understand his English... 6:30 - small what? 6:50 - foam made of what?
@geronimosynthmusic
@geronimosynthmusic 5 лет назад
Szymon Kułakowski small sea urchin and soy foam🤫
@c0rnfl4k3z
@c0rnfl4k3z 4 года назад
rip torsten
@marco.3006
@marco.3006 4 года назад
toro Warum Rip? Er lebt doch noch.
@c0rnfl4k3z
@c0rnfl4k3z 4 года назад
@@marco.3006 hes deaded
@jaimeclifton9078
@jaimeclifton9078 6 лет назад
Lifes too short to be plating food with tweasers......
@CompletedReview
@CompletedReview 4 года назад
life's too short not to be eating decadent, thoughtful dishes.
@lechandler4041
@lechandler4041 4 года назад
I think I just realized an important fact of life- I don't want to eat in any restaurant where they use tweezers to prepare the dish. Thanks, but no thanks.
@gkgyver
@gkgyver 5 лет назад
Soy foam kind of one touch too many. But who am I to criticize
@oscarholic
@oscarholic 5 лет назад
Too much caviar!
@eskopohjanpalo2628
@eskopohjanpalo2628 6 лет назад
Less finger work now, but why needed at all. If Michelin can see this the chef will have no stars left , even caviar touched with not, for sure , clean fingers
@TheFatCarpBaitCo
@TheFatCarpBaitCo 6 лет назад
Esko Pohjanpalo what a totally idiotic comment
@ChezJohn
@ChezJohn 6 лет назад
This CHEF is a professional thru and thru, you can SEE if you LOOK at his appearance, his work station, etc that he MOST CERTAINLY washes his hands. 🙄
@sandmann1638
@sandmann1638 6 лет назад
Fuck off
@Officialblueman
@Officialblueman 6 лет назад
Esko Pohjanpalo go to mc donalds you idiot🤣
@xzseng4524
@xzseng4524 6 лет назад
ok , your problem then.
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