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Whenever I watch these videos, I have to mute the music and open Spotify to play some soothing Jazz music. The music's so loud, and fast-paced! You're cooking, for goodness sake, not biking down Mt. Everest!
Everyone does know that the only reason they keep reposting recipes is because they have different social media platforms they want to focus on, right? If you don't like their RU-vid channel anymore, check them out on their website or their very own story on Snapchat. I get that you guys love these videos(trust me, I do too!) but don't criticize them on their reposting. Don't like it?Then don't watch their RU-vid channel. Again, they have plenty of social media platforms they're on. Keep being awesome Tasty!
I made #2 for dinner last night and it was great! Awesome and easy recipe! I finished off the chicken in a pan just for a crust but besides that it was perfect!
As a Chinese I would like to say the first one is actually dumpling and wonton is different.. and both of them should usually be boiled. We only get those left over dumplings fried...
I like food I’m using my sons account I don’t know how to really work this but I’m a professional chef and I’ve cooked everything on this list I’m pretty happy to be honest.
the kitchen cloth used to wring out the water in the cauliflower, how do you keep it clean to be able to do that. and is it a regular kitchen cloth like you find in walmart..
Lulu lunamoonlight Research GERD. It’s basically when the valve between the esophagus and stomach doesn’t work well. It creates heartburn among other things. We’re told to stay away from acidic foods like citrus, dairy, tomatoes.
I'd look for recipes that don't have a lot of sugar, heat, or salt. That always triggers mine to go into overdrive. I have reflux anyway but those really kick it up.
This much food is luxurious and I would never afford it. I like my canned Tuna(1$ compared to a kilo of chicken breast 5,99$) and whole wheat pasta combo to sustain myself throughout the day, and boiled cowpeas for dinner. Only downside being hardly make it past 900 calories most of the time and too much sodium in the Tuna of which I try to balance by munching on some dates.
my mom has never made me broccoli. so i don't know how it tastes. idk if im lucky or not im curious how it tastes and why so many people don't like it. it looks good to me.
Nothin is wrong with take out but I like to cook so that I'm watching my food the whole entire time. Never know what's being done to your food in the kitchen.
Yayayayyayayayya im so happy u guys post so often and i know u all are busy but it would be swell if u could add some new refipies thanks ! I know why did i just say swell well my teacher says it and when he says it i cringe so i wanted u all to cringe at me. Im a cool kid now! Hahahaha lol
Its Okay. To be fair what actually good tasting recipes do you want them to make that they already haven’t? They’ve already made all the popular foods and many others
Come on. Adding brown rice instead of white rice to that teriyaki chicken isn't going to take all of the sugar out of that teriyaki sauce. That ain't healthy, do better.
