i’m going to take this video as a sign to pull myself together, brush off the dust, wipe my tears, and make some dessert to make myself feel better. I’m then going to eat the dessert with coffee, and read a good book. and when I’m ready, I’m going to take out my journal, plan out the work I have to do this week, and get started with a fresh mind.
My Brazilian exchange student made brigadeiro with me and she made it with condensed milk (not vegan though) and I would describe the consistency as fudgy and it had crumbles in it. Is that always the case or are there different ways of making brigadeiro? (+ the filling of minas cake to me looked more like firm cream If you know what I mean haha)
@@isagrnr It depends a lot of who is making it and for what. When I wasn't vegan I used to eat the non-vegan version with condensed milk but I didn't like when it had crumbles and my sister loved. When we make brigadeiro for birthday parties we let it take a more firm consistency, so we can shape it in little balls. The non-vegan version is the most common but to make it vegan we do just like Mina did, but with any plant-based milk. (Sorry if I said something wrong, I'm not used with real conversations in english😂)
@@korrih it’s fine your English is really good and I am not native either (I’m German). Okay that sounds reasonable to me! We made brigadeiro twice because she brought two cans of condensed milk and one time we made it in a bowl to eat it with my family and the other time we also made little balls because we gifted them at a wedding. I am definitely making some again because now I am craving some good brigadeiro haha this time I can try the vegan one! Also I love the crumbles in it too kkkkk
@@korrih You can make vegan brigadeiro with vegan condensed milk. I use a soy condensed milk to make it and it's really good! Pretty close to the original.
The besttt key lime pie Base: 30 medjool dates, 200g of almonds, two tablespoons of coconut oil Grind together in food processor and put in a cake tin, The top: 5 avocados 4 tablespoons of coconut milk (not the liquid more the cream from the tin) The juice of four limes (or 3) 225ml of maple syrup Food process those and add too the top of the base and freeze for one hour and a half
Mina, you're already giving me a treat life (but this time in a healthier way). I've been making every recipe you post in order, so I can try them all out, and I have to say they all came up perfect, seriously, these are the most accurate ingredient quantity I've ever seen. By the way, I haven't even watched the whole video yet, but damn, but these recipes look so good (as always).
I just came ack from buying zwieback, and didn't even think about it not being vegan, because I've seen it used so often... Well I bought non vegan zwieback now... Next time I know better...
Hi, Here's my favourite recipe for breakfast. First you have to cut the banana. Then take rice paper and soak it in water. If you do that you can wrap cut banana in rice paper. Next you have to fry banana in a pan (you can use: coconut oil or butter). Fry until browned. At the end you can serve with fruits and honey, maple syrup or whatever :) Enjoy!
***watching the video while eating a vegan carrot cake muffin topped with soy yoghurt*** (i learned the topping of almost everything with soy yogurt on your channel) I am obsessed watching your videos, much love from austria!
I just found a talent Mina probably doesn't even know she has: I'm super exhausted from uni this week so I'm lying on the couch and watching her video while I waited for my nails to dry. And damn the way she speaks is so positive & calm, I almost fell asleep because it calmed me down so much. If you have anxiety or have trouble falling asleep, I bet listening to her speak will calm you!!
Just watched your Video for some Inspiration and actually did not want to bake something tonight. Well here i am now. Its like 10 at Night here and i just made the Chocolate Coconut Pie as a Tarte and i can't wait to eat it tomorrow 🥰 i love your Videos and your food ideas. Keep going u are amazing ❤
You made it to spark that motivation to bake something, so yesterday evening I made the Tarte with a slight variation: I used pecans instead of coconut and melted 70% dark chocolate into the oat milk custard. It’s delicious! And very easy to make. Thank you very much for the inspiration
You honestly have the most sweetest voice to listen to. I’d watch it cus you sound like a really really nice person and your recipes are fireeeee. Will defo try them today.
beat breakfast: oats and oat milk (or milk of choice ) mix it up and any fruit (my fave is frozen raspberry’s) mix it up then bake for 20 min and then top with anything i like melted chocolate spread :) (honey would be nice )
I wasn't in the choclatiiesst mood today so I made the pie a lemon one: Filling ingredients exept the cacao with 1/4 c of lemon juice instead of water. ~very yummy (you could add even more lemon juice but the 1:1 replacement worked quite well) 😀😍😍
Your voice is so calming and beautiful accent. I love watching how you make all the vegan foods. Also when I get my own place I can’t wait to try all them out DAILY !! Thank you so much !!
your channel has QUICKLY become one of my favorites on youtube over the past couple days and is inspiring me to go vegan because i never knew just how much you could make! ty
hi:) I tried the dark chocolate cake and it was so good, I used brown sugar and regular cooking oil and it still turned out great. oh and also instead of melted dark chocolate on the outside, I used white chocolate bcs that's the only one we had in the house.
To those who can't find German Zwieback for the tiramisu: the IKEA skorpor things may work in this (imagine the kardemom one would be in fact, super yummie)
Your rawnola from that other video has become my staple breakfast! I have never done anything else from your vids. I just put them on in the background while I paint
Tried the mugcake: 1st try- held it in for like 1min 70s, burnt it. 2nd try- held it in fr 1min 12s, PERFECT. It is suupper cheap, quick and easy to make, it tasted like a vegan cake or like a brownie. Loved iitt🥰
I tried the dark chocolate mug cake and holy smokes was it delicious. I actually threw in semi sweet chocolate chips into the batter and cooked it in the microwave and it came out perfect. So quick and easy! Took 5 mins tops. Thank you!
You are amazing! Thank you. It’s funny cause usually those kind of headlines videos have lots of recipes that everybody already saw somewhere but this is definitely not the case! 🤩
An easy vegan icecream is to get some frozen fruit (I use bananas and strawberries) and blend them with some non dairy milk and a bit of vanilla. if you don't have that you can use any sweetener, and I think that will work. Then blend them together and put into a bowl and freeze for like an hour, or you could eat it right after you blend.
I have a suggestion for a Raffaello flavoured Porridge. 180 ml of unsweetened plant milk A table spoon of Maple Syrup Some vanilla 20 gr of oats flakes 20 gr of almond flour 20 gr of coconut flour Mix and boil for a couple of minutes Topping with some nut butter, seeds and fresh fruits! I love this recipe 🥰
Thank you for posting this now... after a bad day my first thought when i saw there's a new video of you was like "Damn yes, I need that now". Your vids are just always soo calming❤
So happy about these recipes! I just found out I'm lactose intolerant and it has been really hard having desserts, I'm excited to try them! Thank you so much.
Curiosity: Do you bake all this in the same day? How do you controll yourself with these desserts waiting to be eaten? All jokes aside, you're rocking with these recipes. Thanks a lot!! Keep the good work
Your recipes are so good! I still make some of your recipes from years ago and I love them as much as I did when I tasted them for the first time! Love you 🤍
just made the mug cake... super good!! i ran out of oat flour (and oats to make more) , so i used what i had (about half of a third cup) and supplemented the rest with some all purpose flour. i used olive oil, and i can definitely taste it. if you make it be sure to use a big mug since when it rises, it doubles! thanks for the great video mina! 😊
I don’t like this kind of food healthy versions foods but i was bored so I made one of these it was amazing!! also thank you for sectioning your videos
Bro you're like my favourite vegan cook at the moment, I'm always scared the "healthy" stuff is gonna be gross, because I've tried a shit ton of vegan desert recipes and most of them were dreadful. Especially the tiramisu I made... But this looks so good! All of your recipes are normal, non-obssesed with health, but still quite healthy! It's great to find someone who balances healthy and tasty in the vegan comunity, usually it's either junk food diet or no sugar no oil stuff.
These are great recipes! I also like a lot some sort of apple tiramisu, it's also zwieback as base - being put into strong chai tea, then a layer of apple sauce and cinnamon, then a layer of coconut yogurt (which is quite firm when cooled), and so on with the layers - in the end, put on top more cinnamon instead of cacao powder
Hi Mina, I just have to tell you that I have made your coconut chocolate cake many times and that I have even been using the filling for chocolate pudding many times. Thank you very much for this easy yet delicious recipe ❤ 🙏🏼
I don't know if you made these before but vegan Bounty bars are super easy! Just combine shredded coconut, coconut milk (the creamy stuff from the top of the can), rice syrup and melted coconut oil. Let it set in the fridge a little bit, then shape into balls/bars (or press the mixture onto some sort of tray or a baking tin with removable sides and then cut it into slices). You can chill these in the fridge or even freezer again, if you feel like they are too brittle. Then finally coat them with melted dark chocolate. Delicious!! I usually eyeball this recipe so I can't give exact measurements but you'll definitley find some if you google it. Or just experiment :)
