Ingredients:
*1 cup crushed flaxseed
*1 cup rolled oats (gluten-free)
*1 cup buckwheat flakes
*3 tablespoons chia seeds
*1 tablespoon psyllium husk powder
*1/2 cup sesame seeds
*1/2 cup sunflower seeds
*1 teaspoon Himalayan or other salt
*2 cups water (room temperature, not cold)
(OPTIONAL)*4 tablespoons good quality oil - BUT NOT NECESSARY;)
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First, put all the dry ingredients in a mixing bowl, and combine well.
Add water and oil and mix well again.
Pour the mixture into a lined loaf tin (you can let it rest for 20-30 minutes before baking).
Preheat the oven.
Bake at 200° C (390° F) for an hour (60 min).
Let it cool and then you can enjoy your healthy bread! :)
P.S. You can keep the bread in the fridge for up to one week. If you think it's too big for you, you can freeze some of the bread in the freezer :)
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This is the value of this bread:
100 g: 556 kcal, 35.7 fats, 47.7 carb., 1.2 sugar, 19.8 protein, 23.1 fibers.
40 g (1 slice): 222.4 kcal, 14.3 fats, 19.1 carb., 0.49 sugar, 7.9 protein, 9.2 fibers.
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My Healthy Plate
15 окт 2024