Thank you so much for the excellent tutorial. I am making two large platters for an outdoor party. I have all the fruit you used except star, kiwi and oranges. I ordered the decorating tool from Amazon. It's awesome.
I am very happy that you enjoyed my video. Please consider sharing a picture of each with me. My email is CookingwithChefRich@gmail.com If you give me permission, I will put them in an upcoming fruit video with just your 1st name and town where you live. If you do not wish to share your work with the world, I would still love to see them. I do have a dozen different fruit videos with all types of cool designs and centerpieces. Thank you again 👍🏻 Be well
Hi Nadia, I am very happy that you enjoyed my video. I do have a bunch of other fruit videos as well. If you are proud of your work, please email a picture. I would love to see it! CookingwithChefRich@gmail.com Thank you for watching 👍🏻. Be well
Masyaallah a plate of fresh fruit served is very good for the health of our bodies.. a very beautiful arrangement adds to the attraction to eat it immediately..
Hello xin chào mọi người mình đến từ quê hương Việt Nam rất Vui được làm quen và Giao lưu Với Các Bạn trong mùa dịch covid19 này 🤗💓❤️ Bạn Chia Sẻ Video clips rất hay cảm ơn bạn
As far as the concept goes, I'm cheating. I'm following other RU-vidr videos that have done very well 👍 Stay safe Congrats on making it onto the list🙏🏼
A million thanks Chef for sharing the highest level of knife skills fruits carving all the buffet table centre showpiece 👌 excellent I like the artistic workmanship , indeed with Swiss Victorinox Sharpe knife we can do wonders with it's pression cutting edge one of my all time favourite knife set 🤩I personally enjoyed the video but here and there I missed your explanation While I do it I can't control myself I eat the exotic berries and only plate the melons 😂 sometimes with mint leaves
Such a great way of centerpiece fruits display @ chef Rich.love the way you take time to carve and shape some of the fruits so professional. Love all the designs will have to learn all of themthe fruits look so fresh also thanks for sharing
Thanks Yvonne 👍 I am posting a video in about 2 hours. Please watch this one. After a minute, you will understand why I am asking you to watch this. Have a great day 👍
Thank you Cherry. I am surviving. I started work again a couple of weeks ago. I am a caterer. Catering during covid absolutely sucks!!! Aw well. Hope that you and your family are all well.💖
Wow this is a really cool idea! Love the creative ways you're using all these awesome fruits here! Nice that you've shown 7 different preparations - the options really are endless! I honestly don't eat much fruit but this would make eating fruit fun for sure! Love it my friend, great work!
@@CookingwithChefRich when Casey gets back from visiting his partner we will be back to videoing together and I think we should do a tray over the holidays that you taught and yes video. I would love to try this and show off what you shared . Your so awesome I just thank you as a person are great and your such a great teacher
Hi Guy, You can do all the mellows and pineapple the day before. You CANNOT do raspberries, strawberries, or blackberries. The berries will get very soft within about 2 hours of washing. The raspberries and strawberries will also bleed into the other fruit as well. So do all the berries last minute. Also, wrap the platter very well. If you make a platter, please consider sharing it with me. CookingwithChefRich@gmail.com I would love to see it. Thank you so much for watching. Chef Rich
So nice to watch ur video. U have excellent skill in cutting 👏👌and u have a strong asthetic sense also. Great sharing dear. New friend 🎁. Stay connected. Stay blessed dear
Hi Maggie, Thank you for watching. I am cutting straight down. It may appear to be at a slight angle, but you should try to cut straight. Also, more importantly, try to keep the slices of fruit equal thickness. Be well, Chef Rich
What's up Maplecook. Just to let, I have watched both of bagel videos, start to finish. How does one come up with brewing you own beer to make yeast, to use in a bagel recipe? And of course you getting real sea water, to reduce down to get rock salt...true genius! Anyway, I haven't actually commented yet as my thoughts are still marinating. You obviously spent countless hours on this masterpiece and I want to write something appropriate. Stay safe my friend
@@CookingwithChefRich You're awesome, Chef Rich! Don't sprain something, trying to be Shakespeare, eh? I'm just happy you liked it! hahaha "How does one come up with brewing you own beer to make yeast, to use in a bagel recipe?" Seemed obvious to me; beer is just liquid bread, after all. lol
@@Maplecook I eat alot of bread and I have never gotten drunk from it. However, if you can think of a way to get me drunk from eating bread, you will be a very wealthy man.
I normally do something called a caterers rap. Pull the saran wrap out, far enough, that you can place the platter on top of the saran and wrap the entire platter. I do that in both directions so that the entire platters is wrapperd
Hi When you are cooking at home, preparing food for your self and family, do you use gloves? This isn't a professional kitchen. I hope that you can understand the difference. Thank you for watching. Be safe my friend
@@ukaonujohn571 I am very sorry that you disapprove. My channel is meant for non- professionals. People that want to eat good tasting, wholesome, food that also presents itself nicely. And if you are a professional, than I do not need to tell you the importance of wearing gloves. Be well
