Healthy Spinach Muffins | Feta Cheese | Gluten-free 

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Start your day with a delicious feta spinach muffin that's perfect for breakfast or an afternoon snack. They're made gluten-free with almond and cassava flour and perfectly seasoned with garlic, onion, paprika, and Italian spices. Since everything tastes better with cheese, they get a protein boost from cottage cheese and are filled with feta cheese and topped with parmesan cheese. They also have sun-dried tomatoes for added flavor and are topped with toasted pine nuts for a satisfying crunch.
This recipe combines the flavors of Italian and Mediterranean diets, creating a healthy addition to your collection of healthy recipes. Ideal for easy meal prep, these savory muffins are the perfect recipe if this is your first time, but they are also ideal for school snacks. With its savory blend of ingredients, this recipe stands out among Italian recipes, offering a tasty and nutritious option for any time of day.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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