Healthy Vegetarian Lasagna Recipe - Easy to make at home  

Learn how to make a healthy and easy vegetarian lasagna recipe at home. Made in a delicious homemade tomato lasagne sauce, my step-by-step directions show you how to make this perfect Italian inspired family meal.
What’s great about vegetarian lasagna is you can easily bulk out the meal with healthy vegetables and make it even more tasty with herbs and spices. Why not use the leftover veg in the Italian tomato sauce for a Bolognese recipe?
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Ingredients for my easy vegetarian lasagna recipe:
- 1 Pepper
- 1 Aubergine
- 1 Head of broccoli
- 1 Courgette
- Olive oil
- 1 Large onion
- 2 Garlic cloves
- 1 Can plum tomatoes
- 1 tbsp Dried oregano
- 1 tbsp Tomato puree
- Salt and pepper
- 25g Butter
- 25g Plain flour
- 300ml Milk
- 1 tsp Ground nutmeg
- Dried pasta sheets
- 65g Grated cheddar cheese

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