▽ See how to make in detail
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Hello, everyone!
'Tis the season, so I made the most popular dessert in the world that everyone can enjoy.
I applied tiramisu in the form of a cake.
I kept the point of authentic tiramisu with mascarpone and egg yolk, and I've transformed it into a heart-shaped cake so that it goes well for a special day.
Even without gelatin, the cream holds its shape quite well, so it's good to make and bring it somewhere for the party:)
▶ Materials (for one heart-shaped mousse ring- size 15cm*14cm*5cm)
-If you want to make it in the 6-inch circle, use the cake recipe as it is, and only the cream and syrup recipe *1.2 times will be almost perfect!)
[Chocolate sponge cake]
-85g Egg yolks
-20g granulated sugar (A)
-8g honey
-120g Egg White
-50g granulated sugar (B)
-40g Cake Flour
-15g Cocoa Powder
-15g unsalted butter
-20g Milk
[Coffee syrup]
-65g espresso
-15g granulated sugar
-7g Kahlua (Coffee liqueur, can be omitted if you don't have.)
* When using instant coffee instead: Instant coffee powder 3g, water 65g, sugar 15g
[Tiramisu Cream]
-100g Milk
-25g Egg yolk
30g granulated sugar
-9g Cake flour
- 8g unsalted butter
-2cm vanilla pod
-160g mascarpone cheese
-140g Heavy Cream
Instagram: https: // jadore_______
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4 дек 2022