Today I made 2 different flavour of mochi cookies! Enjoy the rich, chocolatey goodness of cocoa cookies decorated with chocolate chips, and the unique matcha cookies filled with gooey, chocolate-stuffed mochi. Perfect for any sweet craving! 🍪✨
Important Tips for Making Mochi Cookies:
1. Make sure to knead the butter into the mochi while it’s still hot, as it becomes difficult to combine once it cools.
2. Continuously stretch the mochi until it reaches a long, silky texture. This ensures it stays soft longer and doesn’t harden quickly. You can also use a dough hook to mix, which saves time and effort.
3. Always keep the mochi covered with plastic wrap to prevent it from drying out.
4. The best shelf life is 2 days at room temperature, or you can store it in the fridge for up to 1 week, but the mochi will gradually harden over time.
5. You can freeze the dough and bake it when you want to enjoy the cookies at their best!
🔸 Cookies (for ~18 balls)
120g unsalted butter
45g icing sugar
30g eggs
180g flour
8g matcha powder
8g cocoa powder
🔸 Mochi
50g glutinous rice flour
20g corn starch
10g caster sugar
110g milk
10g unsalted butter
🔹 曲奇 (~18 个)
120g 無鹽黃油
45g 糖粉
30g 全蛋液
180g 麵粉
12g 抹茶粉
12g 可可粉
🔹 麻糬
50g 糯米粉
15g 玉米澱粉
10g 砂糖
110g 牛奶
10g 無鹽黃油
#cookies #baking #dessertrecipes #matchacookies #chocolatecookies #mochi #mochicookies #softcookies
4 окт 2024
