Today I made some matcha white chocolate sandwich cookies! These cookies are not only visually appealing but also taste amazing. They have a perfect balance of a crispy exterior and a soft interior, with the refreshing flavour of matcha and the sweetness of white chocolate.
🔸 Ingredients (for ~20 sticks)
100g butter
25g icing sugar
36g egg
90g cake flour
15g corn starch
88g matcha powder
50g white chocolate
🔸 How to make:
1. Add icing sugar into butter and butter until fluffy.
2. Add egg and mix until combined
3. Add cake flour, corn starch and matcha powder, fold until the mixture is smooth and no dry flour is visible. Do not overmix.
4. Put the dough into a piping bag and pipe out strips approximately 6 cm long
5. Bake in oven for 10-12mins at 160 degree celsius.
6. Melt white chocolate using warm water.
7. Pipe the white chocolate in the centre of the cookie, then place another cookie on top to cover it.
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4 окт 2024
