Heavy Cream, Whipping Cream, Double Cream මේ මොනවද? Episode 878 

Thank you so much for the clear explanation. Here’s the summary of the percentage of milk fat for each type. Whipping Cream / Light whipping cream - 30% - 35% - soft peaks when whipped Heavy Cream / Heavy Whipping Cream - 36% - 40%. Can use for ice cream, cake and savory dishes Double Cream - 48%. Stiff when whipped. Fresh cream - 20% - 25% Single cream - 12% - 20% If you want to whip, the milk fat percentage should be more than 30%. Thank me later. YW! 💐

මෙම vedio එකෙන් අපිට ලඛා දුන්න දැනුම කියලා වැඩක් නෑ. ඒ තරම් වටිනවා. ඔඛතුමියට තව තවත් දැනුම ලබාගැනීමට හැකි වෙවා කියලා ප්‍රාර්ථනා කරනවා.

ඉතාමත් වටින වීඩියෝ එකක්. මමත් හරිම ආසයි cooking වලට. මේ වීඩියෝ එකෙන් මගේ ගොඩක් දැවෙන ප්‍රශ්න වලට උත්තර ලැබුණා. ඔබතුමියගේ වීඩියෝ බලලා මම ගොඩක් recipes අත්හදා බැලුවා. ඒවා ඉතා සාර්ථක වුණා. ඒව කියල දෙන විදියක් විදියත් crystal clear හොඳට වැටහෙනවා. ස්තූතියි ඔබතුමියට. ජය වේවා! ❤️👍

හරිම වැදගත් video එකක්. මේ කාලේ කල හැකි අවශ්‍යම සුභ පැතුම. ඔබ ඇතුළු මුළු පවුලටම නිදුක් නිරෝගී සුවපත් භාවය සැලසේවායි ප්‍රර්ථනා කරනවා. තෙරුවන් සරණයි.

මම දැනගන්න ආසාවෙන් හිටිය කරුණක්.. බොහොම ස්තුතියි madam 😊❤️💐

Thanks so much very informative vedio. Please share your knowledge with us in future also . I follow your recepies . Thanks so much once again

Dear ma'am Anoma thank you for this valuable video. I love your videos. May I know the reasons for not getting soft peaks from Anchor whipping cream after adding melted chocolate ? Thank you.

Thank you Anoma for sharing your knowledge.

Oh my heavens that was one of the best informative videos Anoma. Thanks a million for sharing yr knowledge. I too love to read about cookery and I hv a collection of books. Thanks again for yr time

Thank you so much your nice n lovely lesson .It is very very useful to everyone . Budu Saranai 🙏💗

Thank you very much for the explanation I have been also confused with these different forms of names.

Thank you so much for sharing this useful information, this has cleared a lot of doubts I had.

Thank you very much madam.Beautiful clarification. Can I know how to make homemade whipping cream ?

Valuable video aunty.please explain differences between atta flour and whole wheat flour

බොහෝම ස්තූතියි අනෝමා. විපින් ක්‍රීම් ගැන පැහැදිලි කිරීම ගැන ගොඩක් වටිනව තෙරුවන් සරණයි.

Thank you for teaching us these kind of very useful information regarding cream.I had this confusion since a long time.Thank you m'am for your kind guidance.

Thanks for this video. I also had so many question about different names of cream. Before watching the video I am writing this comment. After watching I think all my questions will be cleared. While doing the recipes in between you are the only one giving us different videos to update our knowledge regarding cooking.

Thank you so much aunty Anoma ❤️ I also had this problem .I learnt lot of things form this video 🤗

Thank you dear Anona miss. Very rarely only like this advises we are getting. Thank you very much.

Thanks a lot Aunty for sharing this knowledge. Just a quick question. I have never been successful in using whipping cream as I never could get it to the desired stiff whip. Appreciate if you could give an advice.

This is really useful video and thank you so much Anoma.

Thank you so much.Fresh cream use kerala cake icing katanga puluwanda?

Great explanation ma'am, please demonstrate how to use these creams..

mata godak prashnayak wela thibuna deyak thamai me cream warga gena, aththatama me video eken e hema prashnayakatama uththara lebuna, obathumiyata bohoma pin. thank you very much aunty

Thanks anti .nodanna dewal dena gaththa.antige video walin jiwiteta godal dewal ekathu kara gena thiyenawa .ediriyatath ennawa anti ❤❤

Thank u so much for ur clear explanation about whipping cream.

Aunty I love the way u share all your knowledge without any reluctance. Thank u very informative.

This is very important as my knowledge of these creams improved.

Clearly explained, thank you so much ❣️

I was so confused about the types of cream. Thanks a lot auntie

Thanks a lot aunty..very useful tips...I also confused about these creams...now I got clear idea about this.. once again thank you so much for giving your valuable advice..good luck aunty,😍

Very useful! Thanks so much!🙏

Thank you so much auntie. I was just wondering what are those creams on supermarket shelves. 😊

Thank you aunty, very helpful description

Thanks a lot aunty, today I learn more about cream varieties, very useful video!! We need more videos like this !!🤗🤗

Thank you dear Anoma for giving clear and useful instructions on the types of Creams and exactly how to use them. ❤

Useful vedio 👍 Now I know the difference of cream..😊Thanks a lot Mrs.Anoma...!!💐💐💗

A very useful video.. Have been waiting for this for a long time.. We love cooking after your videos❤️ By the way, can you please describe about different kinds of cheese in the supermarket?

Very informative! Thank you so much 💓

Thank you very much for your valuable video ..l want to know whether l can use double cream instead of heavy cream..please reply me..thank you .

Thank you so much Anoma aunty for the nice and pleasant explanation.

Thanks a lot. When some recipes say about these creams, I didn't know what to do and what to buy

ගොඩාක් හොඳ පාඩමක් කියා දුන්නා ඔබ...නොදන්නා දේ බොහොමයක් ඉගෙන ගත්තා..ස්තූතියි ..

Thank you!!! Also can you please give us the recipe of fish ball soup.

Thank u very much, Anoma. That’s a very valuable video.

Thank you aunty.. me cream jathi therun ganna baruwa hitiye...

ඇත්තටම හොඳ පැහැදිලි කිරීමක් ..thanks ❤️

Hi madam icing karanna hoda wipp cream 1 mokadda?

Very helpful video auntie. Thank you so much!

Thank you very much for the creamy ideas You have taken lots of pain to go through this process. I learned lots of things from this,. I never thought it’s so important. May you gain lot more. Theruwan Saranai

ඔබට බොහොම ස්තුතියි. මටත් මේ වර්ග ගැන ලොකු ප්‍රශ්නයක් තිබුනා. මේ වීඩියෝ එකෙන් ඒ පිළිබඳ ලොකු දැනුමක් ලබා ගත්තා. 💐💐💐

Very informative video for me...Thank you Anoma aunty ❤🙏

Thank you aunty. It s a very useful video ...plz do a video about mayonnaise

හොඳ පැහැදිලි කිරීමක්.හොඳට තේරෙනවා කියලා දෙන දේවල් මම මිස්ගෙ වීඩියෝ බලනවා.👌 👍🙂

Godak sthuthi .. oba thumiyata .. Awashyama video ekak .. ❤️🙏

Very useful video . Thank you very much aunty Anoma.

Very informative aunty... Thank you so much 💓

Thank you very much Anoma.Very useful void

Anoma this is so very useful . Thank you very much.

Thank u so much for these details..❤❤

Very informative. Thank you!

ගොඩක් වටින video එකක්, මොකද ඔය ටික හැමදාම පැටලෙනවා

Thank you! Very very informative!

Very informative video ...thank you ❤

ඉතාමත් වටිනා වීඩියෝවක් . ස්තුතියි ඔබට

Thank you for your explanation it's very useful

I was looking forward to making this vedio aunty thank you so much sharing ur valuable knowledge with us,, God bless and love u ever,, 😍😍😘😘🌻🌻🌻🌻🌻

Thank you Anoma. Theruwan Saranayi !

Thank you very much aunty❤ Today i got single cream milk for my chees koththu but i dont have any idea about that but watching ur video I figured it out thank u very much for the valuable information ❤❤

Its very important and valuable. Thank you dear aunty.❤❤❤

Thank you very much for sharing your knowledge

Godak sthutyi. Mamath missge wayasa wage kenek. Mamath thawama cookery wala aluth dewal iganaganna ganna hari kamatyi.Lemon butter sauce ekata cooking cream use karanna puluwanda?

Thank you so much madam. You taught a lot.

Is heavy cream available in sri lanka? If so can u mention a brand or a supermarket to buy from? Also in recipes if they ask to use heavy cream , can we substitute with "whipping cream"? Do we keep the whipping cream at room temperature before whipping or take it straight outta the fridge? Plz reply!

Thank you very much for sharing very valuabe konwedeg with us. Thank you again, stay safe...!

Dear madam, please bring vedios how to prepare food with using many kinds of cream.

Miss kiyala denava arim padili. Budusaranai

VegetableOil කියන්නෙ PalmOil වලට. එහෙම නැතුව එළවළු වලින් ගන්න තෙලක් නෙවෙයි. ශරීරයට ඉතා අහිතකර විෂ දෙයක්. Non dairy cream ගන්න කලින් ඒ ගැනත් හිතන්න.

Athhatama meka wadagath video ekak oyage recipes godak mama hadala thiyenne thank you very much

Very useful video. Thank you for sharing.

Thnk u. 👍 Clearly explained

ගොඩක් වටිනවා miss me දැනුවත් කිරීම .

Thank you very much for the information.💗

Hi it’s really useful what s the best wine to use biscuit pudding

Bohoma vedhagath vedio ekak.thank you so much

Very useful video. Learnt a lot

Thanks a lot aunty! If possible, plz tell about various kinds of sauce. Tomato sauce, ketchup, soy sauce, oyster sauce ect.💌

Thank you very much anoma aunt.godaak watina video akak meka 😍😍😍

I too had this confusion when I watch TLC channel cooking programs and masterchef. Thanks aunty. ❤

Really useful episode. Thanks a lot.

Thank you 😊 for your advice 🙏

Very very important topic....thank you so much

Thank you very much aunty, for keeping us updated. U cleared all my doubts.

Thankyou anuty this video is so useful..🤗

Thank you so much for your advice ❤

Thanks aunty ,very useful video

Very valuable video ....Thanks 🌹❤️

Thanks for your advice

Really worth Thank you very much

Very useful and informative video, Ma’m