Help! Why Does My Marshmallow Fondant Suck?

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I LOVE Marshmallow Fondant! I have been making it for years and I know it can be a little tricky to get it right. If you're not careful, it can end up too dry or too wet and will make your day miserable! In this video, I will break down the process of making marshmallow fondant. I'll show you how to fix it when it's too dry or too wet. Getting your fondant to the right consistency is key and this will help you!
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TOOLS I USED (some items are not exactly what I used, but a good substitute):
GLASS MIXING BOWL - amzn.to/3Hwp9wM
STRAINER - amzn.to/39mP510
TYLOSE POWDER - amzn.to/3zEidMb
FONDANT STORAGE - amzn.to/3QhTzH7
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Karolyn
#MarshmallowFondant #FondantRecipe #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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7 сен 2024

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Комментарии : 196

@KarolynsKakes Год назад

If you enjoy my tutorials, I'd be so grateful if you'd Buy Me A Coffee! ☕🙏 www.buymeacoffee.com/KarolynsKakes

@louiselemon9717 2 месяца назад

This video will never get old. Thanks ❤

@KarolynsKakes 2 месяца назад

I got you boo! 💜

@traciw71 Год назад

Ok this weekend Im going for it LOL you are the best teacher!

@KarolynsKakes Год назад

You got this!🙌

@TheLocdBaker 2 года назад

Thank you so much for this and all your other videos! I made a batch yesterday and for the first time I ran into the dry issue. It’s in the high 90s here and I think that made the difference. PS - I love that you refer to Friends in regular day to day life! It’s my favorite series 😀

@KarolynsKakes 2 года назад

(Monica) I KNOW!!! I speak fluent FRIENDS quotes so I'm glad that some people actually understand it! 😂

@ritadenief4787 Год назад

Karolyn, thank you so much for your videos. I know it’s a ton of work. I truly appreciate all I have learned from you!

@KarolynsKakes Год назад

Awwww thank you Rita!

@colleengray44 4 месяца назад

I can’t wait to try this later on today. I’m not as intimidated as I was before. You’re so relaxed and make it look easy enough to want to try! I’ll let you know how it turn out!😊

@KarolynsKakes 4 месяца назад

I hope it goes well! 🙏

@kimbolden9783 Год назад

Ok I tried this for the first time tonight. I had to use a lot of sugar but could be because of where I live. Going to try and cover a cake tomorrow. Your channel has help and pushed me to try new things so thank you and happy new year

@KarolynsKakes Год назад

You're welcome Kim, Happy New Year to you too!

@patticameli472 2 года назад

Hi Karolyn! I love your videos and the humor you add to them! Can I please ask you two questions about fondant? 1. How do you make a copycat of the Satin Ice gold shimmer? 2. How much cake does a 10 oz. bag of marshmallows cover when complete? Thank you in advance for all your help!

@KarolynsKakes 2 года назад

I'm sorry but I'm not sure how to make the gold shimmer fondant! And I would say that 10oz marshmallows would cover a 9" cake.

@thomaxinedixon9852 2 года назад

I'm new at decorating and baking. You have helped me so much. I couldn't wait until the end bought wedding cake extract before the end of video,😂😂😂 thank you

@KarolynsKakes 2 года назад

Yayyyyy!! Let me know how you like it!!

@lilchefs Год назад

this was great now i understand why mine was so sticky almost to the point on kneading it on the counter top.

@imhlau Год назад

I just found your channel and I love you!! Your cakes are incredible and your guided direction is the easiest to follow. Watching you gives me more confidence to try some new techniques. Thank you!!

@KarolynsKakes Год назад

This makes me so happy to hear! You’re welcome Laurie! ☺️🙌🏼

@kelleylopez3945 3 месяца назад

My last batch was dry and I was like what the heck... I followed your video on how to make it.... Why??? And now I found this video.... THANK YOU!!!! I didn't do everything right as usual.... User error!! Add more water and wait until it's incorporated ALL the way through!!! Thank you Karolyn!!! Once again you have become an incredible asset to me!! Hugs to you!!!❤️❤️

@KarolynsKakes 3 месяца назад

I'm glad you figured it out! It can be super annoying when it's not going your way!🙏

@Brandi_the_Baker 2 года назад

Thank you Karolyn! I made your buttercream last weekend using my Walmart shortening and it came out wonderful. I switched to using your recipe because it’s now mid June here in Louisiana and it is HOT!!! Lol. The shortening really helps the buttercream stay firmer in the heat.

@KarolynsKakes 2 года назад

Yayyy!! Shortening really helps in the hot months!

@joysbaking 2 года назад

Thank you so much for showing in detail how to make fondant.

@ForGoodnesSake 2 года назад

Thank you, thank you, thank you! You are the best😁, I could hug you right now!! Lol. I haven't made fondant since mine turned into a cement blob lol. I will play your video as I make this fondant, I have full confidence it will turn out great. Mine needed more water. I can do this! Thank you for this and all your videos. You truly are a gem. 💙

@KarolynsKakes 2 года назад

I got you girl! Just add a little at a time (water or sugar depending on if it's dry or wet) to get it to the right consistency. 😊

@SweetDesirecakeshopp 2 года назад

Omg Karolyn! Thank god you made another video on how to make your fondant because I’ve been trying to make it and I was doing it so wrong. Didn’t sift the sugar and the fondant looked like it had a lot of bumps and i was only putting 1 pound of sugar 🤦🏻‍♀️ and it was getting stuck on the side of the bowl like gum 😭thank you your video. Your the best ❤️🥰

@KarolynsKakes 2 года назад

I'm so glad it helped you! It's super frustrating until you figure it out!

@SweetDesirecakeshopp 2 года назад

@@KarolynsKakes yes it’s super frustrating I’m gonna try it again tomorrow and I will follow your video step by step 🤞🏼

@juliahiggins2893 Год назад

My fondant turned out perfectly!!!! Thank you so much.

@KarolynsKakes Год назад

Yayyyyyy!! You're welcome! 🙌

@arlissastinson9530 2 года назад

I’m going to have to try this. Haven’t made my own in a very long time. Also you don’t measure because your a pro 🥰 thanks for sharing

@KarolynsKakes 2 года назад

I'm a pro sounds much better than I ain't got time so Ima go with that instead! 😂😂

@arlissastinson9530 2 года назад

@@KarolynsKakes 🤣🤣

@hellenzelaya3338 2 года назад

Thanks Karolyn for sharing these helpful videos

@KarolynsKakes 2 года назад

Glad it was helpful!

@user-qs9ll5uo2l Год назад

I made my first batch and it’s perfect! Thank you! I added CMC powder but I don’t know why 😂. THANK YOU so much!

@KarolynsKakes Год назад

Wonderful!🎉🙌

@chellesweets8666 4 месяца назад

Thx u.. Yrs afters ur video.. It helped me😊

@KarolynsKakes 4 месяца назад

Glad to hear that! You're welcome honey!

@laurazeller2014 2 года назад

Thank you, Karolyn!

@sarirosner3142 Месяц назад

really want to try 😊 what can I use instead of shortening? I don't have it were I live. Thanks ❤

@evelynleon3596 2 года назад

Hi Karrolyn, awesome video, so well explained. Thank you so much for your help. can you one day talk to us about refrigerating fondant cakes? I am concerned about what can happen with the condensation on the fondant. thanks!

@KarolynsKakes 2 года назад

Hi Evelyn, here ya go! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vBKi-O7v98w.html

@veronicastephens5408 2 года назад

Hi Karolyn.. Thank you for sharing. I haven't worn my tshirt yet, but I will let you know when I do.😊 Your NJ girl !💜

@KarolynsKakes 2 года назад

Yay! Thank you love! 💜

@315erjan Год назад

Karolyn, you are awesome and I thank you for all your videos! I've watched so many of your videos and learned so much from you! I've made several batches of fondant using your recipes. I've only tried the newer 12 ounce marshmallow one once and it didn't turn out well so I reverted back to your 16 ounce recipe which normally comes out great until this time :( A couple of questions. Why did you switch to the 12 ounce marshmallow recipe? And a question on the batch I just made. I made sure it was wrapping around the dough hook and it seemed fine until I went to use it. Out of the microwave I have stretch and it seems fine but as soon as it cools it breaks so I'm guessing it's too dry? Tylose, no matter how much I add, doesn't fix it.

@KarolynsKakes Год назад

I felt like 16oz was a lot of marshmallows and I had to use more sugar. So I just prefer to make the smaller batches. Are you adding the light corn syrup?

@sahibabeganovic8318 2 года назад

Your explanation is clear and perfect It is reall life you are the best RU-vidr 🥰 🌹🌹🌹🌹 thank you ♥️♥️♥️♥️

@KarolynsKakes 2 года назад

You are the sweetest! Thank you so much 😀

@socialbutterfly4146 6 месяцев назад

Very helpful video, thank you! I have two questions at what point would you add food coloring? And do you make the fondant the same way when used to get for figurines or decorations?

@santaortiz4682 9 месяцев назад

Thank you karolyn!

@wine-not-whine8391 2 года назад

I’m like you, there are very few things that I actually measure! Thanks for another great video! Quick question! Lol, do you ever eat cake or have you had enough to last your life time. Sometimes I want to make myself a chocolate cake with chocolate filling and chocolate icing, but I don’t because I know I would eat too much!

@KarolynsKakes 2 года назад

It just takes too long to measure! LOL I'll eat cake occasionally. But it's really the last thing I want because I'm around it all the time! 😂

@littlelady3895 2 года назад

Lol me too... I love making them, but honestly, I only eat a Bite or two, to see if I like the recipe or if I got the flavors right. But mostly, I don't just Get a Slice and sit down and eat cake.

@lorrainehicks9172 2 года назад

Very helpful tutorial on fondant. What is the purpose of the corn syrup? At first I thought for sweetness but the powdered sugar is sweet enough. I love the consistency of your fondant. It looks so tasty apposed to store bought. Thank you for sharing and keep on caking 💜

@KarolynsKakes 2 года назад

It helps with elasticity! Not necessary to add though. I have just always done it this way!

@lorrainehicks9172 2 года назад

Good to know thank you for replying 💜

@DianaMartinez-lz8jn Год назад

Thank God you made this troubleshooting video. I just made your fondant using your updated fondant video. My fondant was nice hot mess lol. I almost threw it out! Then I remembered you made this video so I watched it. I kept on adding a little water or powdered sugar till it finally came together. WHEW LOL. . Yeah I’m with you on not enjoying making fondant. I just finished cleaning up. Start to finish it probably took me 30 mins 😅

@KarolynsKakes Год назад

I'm so glad it worked for you! It's hard to give exact measurements because it's always different. But you can get it to the right consistency if you just work with it a little!

@louiselemon9717 2 года назад

Hi Karolyn! Very helpful video and thanks for explaining in detail. One thing I wanted to comment on is the brand of the sugar and marshmallows: you used two different types which showed it doesn’t matter, it’s the consistency. Correct?

@KarolynsKakes 2 года назад

I never had issues with using different brands. I was using Target brand 10X sugar for the longest time and it's never in stock now. So I have been going to Aldi, it's the least expensive at that store!

@kaybonette 6 месяцев назад

Where do we buy the Tyler’s Powder? I have never made fondant before but I’m going to try making it. Thanks

@KarolynsKakes 5 месяцев назад

They have it on Amazon and at craft stores. Tylose Powder - amzn.to/3v4uqd9 CMC Powder - amzn.to/4c8YtB1

@elsieberrios7559 2 года назад

Karolyn! Do you only add tylose when you are using it for decorations on the cake,or do you still add tylose even if you're using it to cover a cake in fondant. THANKS!

@KarolynsKakes 2 года назад

I add tylose for decorations and if I'm covering a cake. It just gets the fondant to a better consistency. Here's a video explaining it! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EYaNXTDOkj4.html

@dianedegener3749 Год назад

I’ve been buying Fondant for the 7 years I’ve been in the decorating business. Now that everything is so expensive, I decided to try this.

@dianedegener3749 Год назад

P.S. it’s a messy job. Lol

@KarolynsKakes Год назад

OMG I freakin HATE making fondant! But it really is the best. It's much easier to work with, tastes great and is a lot cheaper to make!

@nicoleagostini9447 2 года назад

Thank you for sharing this!

@KarolynsKakes 2 года назад

My pleasure!

@sweetsanddandy8639 2 года назад

You add Tylose to all your fondant then? Even the fondant you'll use to cover cakes? Another great video-thanks!

@KarolynsKakes 2 года назад

Yes I do! It just makes the fondant smoother. Here's a video explaining it! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EYaNXTDOkj4.html

@warryn07 8 месяцев назад

Hi karolyn, I love the channel! I tried making a bow tie tonight with store bought fondant from hobby lobby. I used corn starch but the fondant seemed real dry when using the corn starch. I rolled it back up and put it into a freezer bag and placed it in some tupperware. But how can I make it plyable to set into a bowtie to put on a cake?

@KarolynsKakes 8 месяцев назад

You want to add some GumTex / Tylose powder to the fondant rather than corn starch. Corn starch will dry it out. I also only use marshmallow fondant as I find that store bought fondant is way too soft and never sets as hard as marshmallow fondant when you add the Tylose! Here's a link to the tylose powder: amzn.to/3ROxGR2

@warryn07 8 месяцев назад

@@KarolynsKakes Awesome! Thank you so much for the reply! Love the Channel

@juliahiggins2893 Год назад

Hi there. Your video is awesome. Thank you so much for making it. I love all your videos. qq I added a quarter tsp of Bob Mills gum tex bc I didn't have Tylose. As soon as I added it, my fondant got really gummy. Like chewing gum. Any thoughts? Maybe I needed more oil on my hands. My fondant actually turned out really good in the end. If I could include pictures I would. I just wanted fondant for decorations for my cupcakes. But for practice I want to make more batches. I'm gonna keep trying. Mine never got really stretchy like yours either. Such a science. Fun watching your videos.

@KarolynsKakes Год назад

I never heard of Bob Mills Gum Tex. So I googled it and found Bob Mills Xanthan Gum. Is that what you used? If so, it's not the same thing as Tylose / Gum Tex powder. Xanthan gum thickens liquids and makes them sticky, so that could be your issue! Try this next time, it should work out better! amzn.to/3ZLWmfU

@juliahiggins2893 Год назад

@@KarolynsKakes yes that's it. Thank you so much! I'll get the other stuff. I get paid Friday. I'm gonna buy you a coffee Friday!

@littlelady3895 2 года назад

I don't know if you have ever tried your hand at other stuff in the kitchen - but it appears to be about the same consistency of a yeast dough?!?!? Not sticky wet, but not crumbling dry. Stretchy, and holds it shape. Kinda smooth and soft to the touch. Anyways,I was here to watch one last time before doing this myself. I finally got a cake order that I can use the fondant on. So off to the kitchen I go... Lmao wish me luck

@nicolehowell5302 Год назад

How long is unused fondant good for at room temperature?? How long is fondant good for stored in the fridge? How long is it good for stored in the freezer?

@lorilattrell4772 Год назад

I just made fondant for the first time and it didn't wrap around the hook. I added water, then sugar, then had to add water again... And again. Any problem with doing this too much? I have the larger mixer with the up and down hook, and I think that affected my ability to judge the wetness. I finally just pulled it out and kneaded it. Seems to be ok, maybe a touch too loose as it stuck to the counter a bit and had to keep adding Crisco to the counter. I figure a bit too wet is better than too dry. I guess the more batches you make the better you are able to judge. It's light and maleable and kneads wasiky while sticking together. Well see tomorrow when I attempt to use it for my cake topper and decorations. Can I add more icing sugar at this step if it's needed? Thanks so much for your tutorials, or I wouldn't have braved making this or making smooth cakes. ❤. My friends and family live my cakes thanks to your videos. I'll buy you a coffee or become a member as soon as I can.

@KarolynsKakes Год назад

Thank you Lori! Were you scraping the sugar off the sides of the bowl as you were adding more liquid? You may be able to knead in more sugar if it's too sticky. When there is too much liquid, it won't hold its shape and will drag as you try to cut it. You can also add some Gum Tex / Tylose powder to help stiffen it up!

@patriciapreston9493 4 месяца назад

What is tylose powder? From Australia, not familiar with it. Thanks

@KarolynsKakes 4 месяца назад

Tylose / Gum Tex / CMC powder. It's basically the same thing. It's a fine powder that you sprinkle a little into the fondant and knead it in there. It helps the fondant stretch and dry harder. It makes it SO much easier to work with!

@pampamperingskitchen6621 Год назад

Why do you put corn syrup in in? This was a great video. My last couple of batches have been too dry and cracking

@KarolynsKakes Год назад

It gives it elasticity! Try to ease up on the sugar and maybe add a little Tylose as well. That should help!

@CakesbyLaurel 2 года назад

Very helpful video 👍

@KarolynsKakes 2 года назад

Glad it was helpful!🙌

@paintingmakesSamanthaHappy 6 месяцев назад

After mKing and putting in a air tight contaner how is it good for Thanks Samantha

@KarolynsKakes 6 месяцев назад

I'd say around 3 weeks. If you're not going to use it, you can freeze it!

@nadyabruner2774 Год назад

Hi Karolyn! I love your videos! Question: my fondant seems wet and dry at the same time. Is it possible to over mix it? Thank you!

@KarolynsKakes Год назад

It's hard to say without seeing it. Usually if it's too wet, it needs more sugar.

@brianadelao5230 11 месяцев назад

Hello, so I’ve seen some of your other videos and when your working with fondant you warm up your fondant and add tylose powder to make it workable. Would you still do that to this fondant when your ready to use it even though you’ve already added those powder? Btw all your videos are so helpful! Thank you for sharing!

@KarolynsKakes 11 месяцев назад

Depends on what I'm using it for. If it's to cover a cake, then no. If I need to roll out fondant to get crisp, clean cuts or have something stand on its own, then yes!

@brianadelao5230 11 месяцев назад

@@KarolynsKakes ok gotcha! Thank you

@brianadelao5230 11 месяцев назад

@@KarolynsKakes would you still warm this up the next day before decorating or covering a cake

@irispare Год назад

Thanks!

@KarolynsKakes Год назад

Awww thank you so much, I appreciate you!!🎉

@dorisbutler6640 Год назад

Good Morning Karolyn! Do you find that jet puff marshmallows don't work as well as the store brands?? They seem to melt differently

@KarolynsKakes Год назад

I haven't noticed that! I've used quite a few different brands with success.

@GeminiiBaby Год назад

Mine doesn’t have stretch, but it rolls out pretty good. What did I do wrong?

@KarolynsKakes Год назад

Did you add the Tylose / Gum Tex powder to it? That helps it stretch!

@GeminiiBaby Год назад

@@KarolynsKakes yes, I used cmc powder, and it got firm, but it tears when I try to stretch.

@graytieman 7 месяцев назад

How long does the fondant last in the container? TY

@KarolynsKakes 7 месяцев назад

It can last up to a month if you store it right! I usually wrap it up in plastic wrap, place that in a ziplock bag, then put that in an airtight container.

@pt560 2 года назад

Thank you for the demonstration of the fondant🙂 My problem now is when I roll my fondant out, there is TONS of airbubbles, If I try to poke them, it won't be pretty´😞 I did not got this the first time I used your recipe, but the last 3 times now, lots of airbubbles and it kills me because I can't use it when it is this much, any suggestions would be welcome

@KarolynsKakes 2 года назад

A lot of air bubbles are formed when you are kneading the fondant. If you fold it over and trap air inside, bubbles will form. Try to make sure you're not folding the fondant in half when you knead it. It's more about pushing it together. I'll explain that better the next time I'm filming and kneading!

@pt560 2 года назад

@@KarolynsKakes Oh, thank you VERY much love!

@mariahutter7081 2 года назад

I have the hardest time making fondant 😞 I just don’t have the eye to know the right consistency 😩 When I put it on a cake it tears or it gets elefante skin💔💔💔 some times even the Wilton fondant also gives me issues 🤦🏻‍♀️🤷🏻‍♀️🤔

@KarolynsKakes 2 года назад

Oh no! I have to work with fondant before I cover a cake with it. Here's a video explaining that! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yZTS1KoBuXk.html

@DanielleCappler-du5uh Год назад

With this fondant,once you have made your cake and decorated and placed in fridge will the fondant go soft?

@KarolynsKakes Год назад

I don't have any issues with it getting soft. You do have to make sure you keep it cool once you bring it out of the fridge so condensation doesn't form!

@DanielleCappler-du5uh Год назад

@@KarolynsKakes Thank you so much , much appreciated. I love your tutorials Karolyn, looking into some of your workshops 😊

@tammybuffkin4338 2 месяца назад

Do you have to use Tylose powder at all ?

@KarolynsKakes 2 месяца назад

I put it in all of my fondant, it helps get it to a workable consistency!

@gigglegrl7405 Год назад

Has anyone ever tried it with vegan marshmallows?

@ddsessions 5 месяцев назад

Does anyone know if this recipe works with vegan marshmallows? A customer is requesting vegan for her decorations.

@KarolynsKakes 5 месяцев назад

When I had someone request vegan decorations, I used Satin Ice fondant instead.

@TTPCakery Год назад

Hi Karolyn! I just want you to know you’re my friend (in my head) 😂 I’m having a recurring issue while making fondant where the fondant is super sticky and sticking to my fingers when I touch it to check consistency. It is however, wrapping into a ball, but it’s sticking to the counter once the crisco has been absorbed. Any suggestions??? Please, thanks!

@KarolynsKakes Год назад

Hey bestie! 😂 Try adding a little more powdered sugar before you remove it from the bowl. If it's sticky, it needs more sugar! A little at a time.

@TTPCakery Год назад

@@KarolynsKakes ok I added more, even opened another bag, but then I stopped thinking I was doing “the most” 😂😂😂. I’m going to get this, I’M DETERMINED!!! Thank you so much for ALWAYS responding!!

@stephanieverzola9097 2 года назад

Do you color pieces of your homemade fondant? And does it change the texture? Thanks

@KarolynsKakes 2 года назад

Yup! I always color it. And if I have to use a lot of coloring, it will make the fondant soft. So I have to add more tylose powder to it to help stiffen it up.

@liveandletlive7152 2 года назад

I don't get corn syrup or shortening where I come from🙃Do I absolutely need the corn syrup? Can I use a very firm white margarine instead of the shortening?

@KarolynsKakes 2 года назад

The corn syrup isn't necessary, it just adds a little more elasticity. And the shortening is just to keep it from sticking to my hands and the countertop, so whatever you have that works for that should be good!

@wakeuptoBlessings Год назад

Can I add a wee bit of vanilla extract to the mixture, adjusting the water…???

@KarolynsKakes Год назад

Definitely!

@doloresjonusas866 Год назад

Hi, can you place a cake covered by this fondant in the fridge overnight? I have placed fondant covered cakes in the fridge before without any issues but the fondant was commercially bought. Many thanks

@KarolynsKakes Год назад

Yes! I use this fondant all the time and refrigerate all of my cakes.

@doloresjonusas866 Год назад

@@KarolynsKakes Thank you - I appreciate your getting back to me. :)

@mbricette 8 месяцев назад

I followed your recipe. But my fondant sucks. It keeps breaking apart. I’ve added a little bit of everything to it. It’s still breaking apart. I’ve microwaved it. I’ve let it rest. It’s still breaking apart when I try to need it and roll it out Help please!!!!😢

@KarolynsKakes 8 месяцев назад

It sounds like it's too dry. You may have had to add more water when you made it.

@arianejudd508 2 года назад

Hi, does this fondant work for covering and stamping cookies? Also do you have to let fondant rest before making it or can you use straight away? One more question can I use glucose syrup instead of corn syrup? Many Thanks Ariane

@KarolynsKakes 2 года назад

You can use this for covering / stamping cookies! I always make fondant at least 4 hours in advance so it has time to settle before I use it. And you can use glucose syrup if desired!

@arianejudd508 2 года назад

@@KarolynsKakes great thank you 😊

@Brandi_the_Baker 2 года назад

Would you put the tylos powder in if you were making this for a cake a week in advance?

@KarolynsKakes 2 года назад

Yes. If you're concerned, maybe add half the amount to the batch and then add more if you need to once you use it.

@eileenmurphy2019 2 года назад

I am sure temperatures and humidity changes texture.

@MultiGemgirl 2 года назад

you've got a good point

@KarolynsKakes 2 года назад

It does! For icing too!

@eileenmurphy2019 2 года назад

And icing images...

@san4909 3 месяца назад

I don’t have a hook

@KarolynsKakes 3 месяца назад

There are videos on here (not mine) showing how to make fondant without a mixer, you can do it all on the countertop.

@loycewilson7527 Год назад

What is typos powder?

@KarolynsKakes Год назад

Tylose powder / Gum Tex powder / CMC powder...it's basically the same thing. In small amounts, it allows your fondant to stretch and be more pliable. In large amounts, it stiffens the fondant so it can dry hard.

@ritawilson3492 2 года назад

Hi karolyn I made some of this yesterday and when I I came to use it this morning its very cheaty to eat should it be like that

@KarolynsKakes 2 года назад

What is cheaty?

@ritawilson3492 2 года назад

@@KarolynsKakes sorry it was suppose to say chewy

@holliewebster8731 2 года назад

This is a great video but is this a silly question - where is the actual recipe? Did you provide a written version or just shared verbally on the video?

@KarolynsKakes 2 года назад

I don't have it written anywhere. 12oz. Marshmallows 1 Tbsp light corn syrup 1 Tbsp Water Melt in Microwave for 1:45 on high. Stir and add any coloring to the melted marshmallows (if desired) Sift approx. 1 pound powdered sugar in a mixing bowl. Sift another pound of powdered sugar into a separate bowl. Add melted marshmallows to mixing bowl. Cover melted marshmallows with 1/2 of the remaining powdered sugar. Mix and add more water or sugar as needed. I hope that helps!

@holliewebster8731 2 года назад

@@KarolynsKakes much appreciated 👍🏻🤓

@marlettaengland1513 2 года назад

I’m confused. In an earlier video about making fondant you indicated you added one and a half 12 ounce bags of marshmallows. All the other measurements appear about the same. Can you clarify? I did your recipe with one and a half bags of marshmallows and about a full bad of powdered sugar. It’s beautiful stuff.

@KarolynsKakes 2 года назад

Sorry! Sometimes I forget the measurements from previous videos! I found that using around 12 oz is best. I'm always playing around with the ratios to see what gives the best result. I don't mean to confuse you! If the amounts you're using right now works, then stick with that!

@marlettaengland1513 2 года назад

@@KarolynsKakes no worries. I couldn’t figure out why I had to add so much powdered sugar, but now I realize I basically doubled the recipe. Love, love your fondant.

@720Fab 2 года назад

Can it be colored while you are mixing it or is it better to color after?

@KarolynsKakes 2 года назад

If I'm coloring the entire batch, I'll add the coloring to the melted marshmallows and mix it in before I add it to the sugar. It's hard to gauge the outcome that way though. So if you need a color that is an exact match, then I would add it after mixing.

@footosmint Год назад

Hi! Do you think its going to be the same if I make the marshmallow? It's kind of difficult to find it as well as expensive.

@KarolynsKakes Год назад

Hmmmm, I've never made marshmallow so I don't know how that would work. It seems like it should if you can get the marshmallows to the right consistency.

@footosmint Год назад

@@KarolynsKakes Thanks for answering, I'll try if I don't find it cheaper. I must say thanks for all the info that you give us with your unique enthusiasm, this profession is a constantly learning.

@louiselemon9717 2 года назад

I have been trying to watch how you knead the fondant because I get too many air bubbles the way I do it, is that because the way I knead the fondant?

@KarolynsKakes 2 года назад

OMG someone else said the same thing! I'll explain it in a video soon!

@edwardgioeli8165 Год назад

How much does one batch of fondant cover on a cake. Thank you, 😀

@KarolynsKakes Год назад

It covers a 10" round cake that's approx 5" high.

@juaquinawilliams3 Год назад

What does it mean if you have small lumps in it still ? Can you fix it or do I need to start over ?

@KarolynsKakes Год назад

Ugh it's the worst! You have to sift the sugar to get the lumps out. If it's really bad, you may have to just make a new batch.

@juaquinawilliams3 Год назад

@@KarolynsKakes ok thanks 😊

@anitabadeau4866 5 месяцев назад

Do you ever flavor your fondant.?

@KarolynsKakes 5 месяцев назад

I personally don't, it tastes good the way it is! You can add a little flavoring if you prefer though.

@angelamallery6501 Год назад

Does coloring the fondant change the taste?

@KarolynsKakes Год назад

I don’t think it does.

@agathebanatte5415 2 года назад

A lady says she never put her fondant in the fridge it is ok or not please

@lorilattrell4772 Год назад

Karolyn keeps hers in an airtight container for a couple of weeks at a time, but she stated that she pretty much uses hers within a week. She says if you need to store it more than a week, to double wrap it and keep it in the airtight container. Since she slightly microwaves it before kneading and using it, I don't think there is harm in refrigerating it. I am a newbie at this but I hoped this helped.

@tdg1945 2 года назад

Yah! You used my suggestion of a wet towel! ❤️ ❤️ ❤️ ❤️ I feel so honored! Lol what did you think?

@KarolynsKakes 2 года назад

It really is so much better! 🙌🙌

@JaeOnasi Год назад

It's a fantastic tip! I just started doing this and asked myself, "Why didn't I do this sooner!" Thanks for helping me keep my kitchen clean! :D

@michellerocheleau3797 Год назад

Need help! Why does my marshmallow fondant look like a sponge?

@KarolynsKakes Год назад

Oh no! Did you add corn syrup? Did you add Tylose/ Gum Tex Powder?

@michellerocheleau3797 Год назад

@Karolyns Kakes originally I forgot the corn syrup, added it after I microwaved the marshmallows.

@chrmng1 Год назад

Thanks for posting I have always made my kids cakes. This year I have a request to make my first fondant cake, into a baseball hat 🧢

@KarolynsKakes Год назад

You got this! Here's a video I made showing how to make a hat cake: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Gp_3ZNGOBrU.html

@chrmng1 Год назад

@@KarolynsKakes thanks so much!

@mapulahaidymashaba217 2 года назад

How long your fondant last on room temperature

@KarolynsKakes 2 года назад

If it's wrapped up really well (wrap in plastic wrap, put in a ziplock bag, and put in an airtight container), it lasts at least 3-4 weeks!

@sabrinacampagnola-vargas5073 Год назад

How long does the fondant last ..?

@KarolynsKakes Год назад

Wrapped up really well at room temp about 3-4 weeks. I have heard people freeze it for up to 6 months!

@elizabethfindlay5752 Год назад

I wonder if the people who are annoyed that you don't use measuring spoons and cups is because they can't manage to eyeball it out. Hakuna matata

@KarolynsKakes Год назад

That's why I always give an estimate of how many teaspoons / cups.

@littlelady3895 2 года назад

Yippee Yay, Yippee Yay, Yippee Yay Yay! First Try! Nailed it! Thanks to @karolyncakes I watched a couple different videos a couple times, ok so quite a few Times! So much so, I remembered it all and didn't even need the instructions I wrote down to follow. And I have a couple batches of some of the Prettiest And Perfect Fondant! Got my cakes baked on a literally last min cake, Buttercream Frosting made, and in the morning going to stack frost cover a 4layer cake in fondant. Going to make some pandas and flowers to decorate it with. (Took a order last night, so worried as I already have a full week, but it's due Thursday morning) No time for mistakes, but I am confident all will be good

@KarolynsKakes 2 года назад

This makes me so happy!! 🎉🙌💜

@littlelady3895 2 года назад

@@KarolynsKakes me too I will send you the one I just finished today I can't wait to try it with purple and black. And red and white with gold... Thank you... I never thought I could do it. I wanted to learn but never thought I would be able to. Self doubt is the worst... But thank you for helping get over my fears

@liveandletlive7152 2 года назад

I hate sifting icing sugar !!! If there was an electrical gadget to do it for me that would make me very happy. Is anyone in the comments as lazy as me?

@KarolynsKakes 2 года назад

OMG I'm the same! It makes a freakin MESS in my kitchen and it's so annoying!!

@marlettaengland1513 2 года назад

A regular flour sifter clogs like crazy. It’s best to use a strainer like Karolyn showed. It really takes less time to sift through a strainer than a regular flour sifter. Trust me on this one.