Here is the Neapolitan eggplant parmigiana. It doesn't get any better 😋 

Here is the Neapolitan eggplant parmigiana. It doesn't get any better 😋
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Instagram: lericettediziafranca
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Ingrediants:
750 ml of tomato sauce prepared with extra virgin olive oil, garlic and basil
600 g of eggplant
200 g of smoked provola or mozzarella
enough eggs
parmesan to taste
flour as required
basil to taste
salt as required
pepper (optional)
Don't skip the steps, just follow the whole video.
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