@MissTrudyy details her experience shuttling between Kenya and Ghana, her husband's home country and the one thing Ghanaians are so good at that there shouldn't even be a debate #thewickededition / dr_kingori / kingoridr
I'm a Ghanaian & I'm laughing hard...😂😂😂 Lemme state factually that the chili porridge is a type not in all the porridges. That's a point of correction Mrs. Wode Maya 😊
Ghana is not hot It’s warm from November ending to early May But from late May to end of November that’s very favorable weather and it’s not chilly it’s a spice that the northern Ghana add to koko morning porridge Let your husband teach you
The red meat part is true. Red meat and dairy are not a big part of Ghanaian cuisine. Apart the small piece of beef on your waakye or the tiny pieces of Suya.
si tuko tu sawa vile tuko..hatutaki kuwa ka waghana hao na vako yao huko na sisi na vako yetu huku..diversity si ndo fiti,saa Africa nzima tukakuwa same si inaeza bore