Heston Blumenthal's Mousse Masterclass | MasterChef Australia | MasterChef World

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Learn the art of creating the perfect chocolate mousse with just two ingredients: chocolate and water. Renowned chef Heston Blumenthal demonstrates the simplicity of this dessert, showcasing how water can unlock the rich flavours of chocolate. Follow along as the mousse thickens and discover essential tips to avoid overwhipping. Elevate your dessert game with this pure and decadent chocolate treat that's ready in under 10 minutes.
#hestonblumenthal #masterclass #chocolatemousse #dessert
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6 май 2019

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Комментарии : 1,7 тыс.

@stevieboy1299 5 лет назад

We watched a man whisk hot water and chocolate for 5 minutes.

@betahumanx 5 лет назад

exactly

@shawnd980 5 лет назад

Fancy restaurant would charge $20 for that plate.

@BrotherTree1 5 лет назад

Yep, goes to show how easy it can be to make! Minimal fuss, maximum deliciousness.

@Cyrribrae 5 лет назад

@@BrotherTree1 and also how hard. I can see myself going through a lot of chocolate getting this wrong lol

@mitaskeledzija6269 5 лет назад

@@BrotherTree1 and 100% foodgasm

@liotie 5 лет назад

Amazing that he considers an electric mixer to obstruct vision when he could probably see through time and space with those glasses.

@wiseguy123 5 лет назад

🤣🤣🤣😂😂

@halahala2886 4 года назад

Beautiful words

@omegasalexis 4 года назад

Haha, brilliant. I laughed in real life...

@Adam-ui3ot 4 года назад

Hahahahahahahaha

@-relentlessxchaos- 4 года назад

Goodness, that gave me a good chuckle.

@WullyBeeUK 4 года назад

It's easy to know when the mousse is at the perfect temperature when you can see the individual atoms.

@BlackQueenNetwork 3 года назад

the best comment

@jesusisthetruth4497 3 года назад

Ouhhh

@tomaszkaczmarek1769 3 года назад

Hahahahaha bits made

@californyaeh 3 года назад

😂😂🤣🤣😂😂 He can even see at the quantum level..

@tangbein 3 года назад

Why didn't I think about that.

@kimaboe 3 года назад

I love that they bring on a guy known for crazy complex chemistry and for making a dish called "Meat Fruit", and have him whisk together chocolate and water for four minutes.

@vidzejti9595 3 года назад

These underrated comments

@princealmighty5391 2 года назад

Who the heck would try meat fruit

@ronanbudiyono2117 2 года назад

@@princealmighty5391 Graham Norton thats who

@ronanbudiyono2117 2 года назад

@@princealmighty5391 and Greg Davies, And Ashton Kutcher cuz they were all on the norton show

@bloodhoundgang1642 Год назад

and voted worlds best restaurant ...

@HelloMyNamesNino 5 лет назад

1:15 “so basically you’ve heated it up, and now you’re cooling it down” Genius 👌👏👏👏👏

@kalencwil3924 5 лет назад

Nino I don’t know why he’s even there tbh

@RichaPatranabis 5 лет назад

MY NAME NINOOOOO

@HelloMyNamesNino 5 лет назад

Richa Patranabis I do all the cleaning

@JudahMusicArchive 5 лет назад

Ni‘~No

@disheswithdavid3848 5 лет назад

😂

@jamesjames7926 5 лет назад

This actually takes three ingredients: Chocolate, Water and Two telescopes glued together to look like glasses.

@benlee5039 5 лет назад

@vghit921 5 лет назад

6 telescope lens and bullet proof glass

@lucianf89 5 лет назад

Oh my god, I’m deceased 😂

@sohamroy7668 4 года назад

Omfg underrated comment

@PLANDerLinde99 4 года назад

So basically those binoculars covering his eyes?

@pacificbaitchunk4126 5 лет назад

His glasses so thick when he looks at a map he can see people waving.

@Adam-ui3ot 4 года назад

Hahahahahaha

@Jsaiis 4 года назад

Lmao

@thedandywarhol5729 4 года назад

Best!!!!!!🤣🤣🤣🤣🤣

@RitwikV 4 года назад

Pacificbaitchunk 😂😂😂😂😂😂😂😂😂😂😂😂

@drwisis6996 4 года назад

haaaaaaaa funny as hell. love comedy.

@kennethl7275 4 года назад

4:44 Chef: So pure isn’t it? Everyone: pity smiles

@rikx3662 4 года назад

-"Yeah sure" 😂

@veyyazel5042 4 года назад

HAHAHAHAHA

@venturepranjal 4 года назад

🤣🤣

@yaaaaasfire9621 3 года назад

Like when a teacher tries to relate to their students

@Billy2011C 3 года назад

Yeah, pure bullshit. 😂

@MrLmb11 5 лет назад

I can't stop laughing at the thumbnail, he literally looks like a thumb

@cringecreator6954 5 лет назад

Fr😂

@jonahb5629 5 лет назад

Lmao

@AanAntheroNo1 5 лет назад

Fyuhh iam glad not the only one thinking about that 😂

@exoraturbo25 5 лет назад

*YOU ARE EVIL*

@neilrobertson388 5 лет назад

When I met him I couldnt get over the size of his massive head!

@sansthehuman6501 5 лет назад

These bulletproof glasses must weigh a bit... they keep sliding off

@joshwaterman5526 5 лет назад

Sans The Human 😂

@TheBASS2DARK187 5 лет назад

Sans The Human hahaha

@chenugent 5 лет назад

*XDDDDD*

@SRTBahndosi 4 года назад

This is the 14th take, the glasses fell into the chocolate in the first 13

@yucravechina 3 года назад

omg, stop.

@gvrg204 5 лет назад

The voice crack though... 3:27 WOOahOW😂😂😂

@disheswithdavid3848 5 лет назад

bruh cracked me up

@myyKINDALOVee 5 лет назад

I laughed so hard at this comment 😭

@wewe-kq8fw 3 года назад

sounds like a cat

@mystery6411 3 года назад

🤣🤣🤣

@raikalyan175 3 года назад

😂😂😂😂😂☠️

@pelucherabbit 2 года назад

Just tried this recipe with the adjusted water amount (275ml), using Albert Adria's madagascar vanilla chocolate (70%) and a lot of faith. Yielded an awesome, watery ganache/mousse! Topped with raspberrys. Worth trying.

@plantedbasedman9845 Год назад

Great comment ❤

@hamedkhossravinia1120 9 месяцев назад

thank you for this comment, it finally workt for me

@moul5415 5 лет назад

Petition to buy him new pair of glasses

@christianhardwick6530 5 лет назад

Um Uh ones that fit his face better.

@michaelguerra2081 5 лет назад

WTF

@PLANDerLinde99 4 года назад

I think you mean a pair of binoculars

@tomobrien4182 4 года назад

Petition for you to learn how to use grammar?

@MissDafne92 4 года назад

I think getting him eye surgery would be better

@honestbenny 5 лет назад

The other guy looks as Heston first boils water and then put bowl into ice water : "so you basically heat it up first and cool it down later?" What a bright lad, who would have thought of that. So smart....

@kalencwil3924 5 лет назад

Beniamin Szwaczka his name is George...he’s a tripper

@BadSushi1 5 лет назад

How observent.

@jordankidd4443 5 лет назад

You didn't.

@reeffeeder 5 лет назад

At least George didn't get his tweezers out

@mitaskeledzija6269 5 лет назад

He is a fragile little boy. Do not break him please.

@dilomine1352 4 года назад

Chef: mixes chocolate with hot water* Everyone else: wowowowoowwow

@wickywills 4 года назад

NIMALI RATHSARA Don’t forget the fake note-taking.

@diht 3 года назад

dont forget it is considered impossible to mix chocolate with water

@Xxcertaindeath23xX 3 года назад

@@diht to add to that, it's also not a traditional way of making a mousse like the people are probably used to seeing

@tysonlaakkonen9773 3 года назад

@@diht who says that? its not just water, its any liquid containing mostly water which includes the classic... cream. A small amount of cream in a large quantity of chocolate is bad for it, just like water --it can thicken the chocolate and adding a little more cream would make it seize completely ... which would ruin the chocolate for specific uses HOWEVER if you continue to add more cream eventually it will thin out again and can then be used as a base for mousse or a general chocolate emulsion as a base for other things. So, small amounts of moisture in chocolate is generally considered bad, but larger amounts are good. since seized chocolate has limited uses.

@diht 3 года назад

@@tysonlaakkonen9773 "considered"

@Iao74185 3 года назад

The key to this recipe is to focus the sun's rays through Heston's glasses to melt the chocolate. The water was just a diversion.

@thehammurabichode7994 Год назад

BEST comment

@annah4090 5 лет назад

I have always been told that chocolate and water were meant to be mortal enemy and here they casually dumped water into the chocolate and mix it. *I have been lied to all my life*

@Galraed 5 лет назад

Not really. Too little water and it'll just be a grainy mess. Too much and it will not thicken. Not hot enough to properly melt all of the chocolate, grainy mess. Water and chocolate doesn't mix well or easy. He is able to do it because he's done a lot of trial and error finding the right ratio and method.

@annah4090 5 лет назад

@@Galraed ohhh I see. Thank you for the information! :))

@supersaiyanjin2199 5 лет назад

its all about trial and error as heston mentioned

@ahpadt 5 лет назад

Its a very hard technique to pull off.

@isaacsmith3529 5 лет назад

why listen to people when you haven’t tried it yourself?

@Dev1nci 3 года назад

Love Heston, I’ve tried a couple of his recipes and long live Master Chef Australia. It’s great to see people in a competitive setting being nice to each other unlike many reality shows 👏🏽😁

@Hello_there_obi 4 года назад

Optician: how big would you like your glasses? Heston: yes

@innerview6298 3 года назад

😆

@payduhman 3 года назад

Hot water in chocolate. Stir. Place in ice. Stir until thick. *writes notes vigorously

@lorenroot7667 4 года назад

So, Heston has another youtube video with this exact same recipe/technique, however, he calls for 270ml of water in that recipe vs. 425g of water in this video/recipe. 270ml of water works WAY better than 425g in my experience of testing both.

@catiaVanPT 3 года назад

Lmao

3 года назад

may be it is different kind of chocolate, i would try different amount of water with different types of chocolates :)

@indid36 3 года назад

this recipe did not work with a 54,5% chocolate, apparently...

@CookingWithCows 3 года назад

the amount of water in this video is plainly wrong. it's 1 part chocolate to 3/4th parts of water. So if you have 350 grams chocolate, you take 350 times 3/4 (75%) = 262g water (round it up to 270 because evaporation and stuff)

@gordonbennett5638 3 года назад

He does explain they have experimented with different quantities of water.

@matthewwu115 5 лет назад

I feel like inspiring music, 5 minutes of whisking, and like 10 amazed people don't fit

@jiv32 4 года назад

"How many wristbands would you like?" Heston: "yes"

@VladP31 3 года назад

I just tried this and it actually works and tastes very good, especially if you add the salt. You can adjust the ratio of the 2 ingredients down and it will still turn out great!

@kashyapgupta578 2 года назад

I couldn't get mine to set. Remained quite soupy. Can you share specific of the process pls

@aryanverma8344 Год назад

What's the ratio

@slappy8941 5 лет назад

This man knows nothing about cooking! He didn't use any Knorr stockpots! _Not a single one!_

@Zeppelin-io7ek 4 года назад

Or just a dash of olive oil, smh

@ephjaymusic 4 года назад

Wrong channel 🤣

@CatchyCauchy 4 года назад

Or white wine

@AlexB-dg9vv 4 года назад

You could definitely add 3 or 4 to the water

@madcad8918 4 года назад

Everyone knows true cooks just mash knorr stockpots into their face

@huanlecongquoc957 3 года назад

No one is talking about the guy who just casually eating the moose in the bowl while Henston is presentating his dish in 3:54

@ohlalasweetcheeks7956 3 года назад

Heston is definitely my favourite Chef, his approach and creativity to cruisine and not being afraid to explore and experiment is the reason he's my favourite Chef.

@ninnusridhar 2 года назад

Heston continues to prove a mix of complexity and simplicity is the key to culinary advancement. Btw an insane flavour upgrade for this would be to out Sichuan peppercorns and dried tangerine peel in the water and letting steep. It works like god's own ambrosia with chocolate

@thehammurabichode7994 Год назад

I wish that @MasterChefWorld would pin this (not that I've tried it)

@PLANDerLinde99 5 лет назад

Heston Blumenthal is a living meme.

@yourboydls9162 5 лет назад

The bullet proof glasses comment though 😂

@radshi 3 года назад

"Look doctor, I need a pair of glasses but could you make it so that it looks like a ski goggle? "

@jcoops02 3 года назад

“So basically you’ve heated it up, and now you’re cooling it down.” Insightful commentary.

@Movie_Games 5 лет назад

LOL at everyone there writing notes, oooh'ing and aaaahh'ing over this guy melting chocolate.

@gracesinclair4275 5 лет назад

aah yes, he's heating it up ooh nice, now he's cooling it down, i can't BELIEVE it

@jonahb5629 5 лет назад

Atleast He is Not ripping Studios content and reuploading it

@lucianf89 5 лет назад

The music though 😂

@mahamshahid1801 3 года назад

I have never been more mind blown ... chocolate mousse is not just two ingredients as it normally has more than just two.its all technique and method..wow..loved it

@vyee6356 4 года назад

Plot twist, the staff forget to prepare the ingredient Heston : Now Imma show yall the real master chef with just water and choc

@Sayajiin2 5 лет назад

350g of Chocolate for 425g of Hot Water. You're welcome

@wilsonnester750 5 лет назад

Multiply the weight of your chocolate by 1.21 to get the right amount of water!

@GlebRysanov 5 лет назад

Just generic 'chocolate?' That's not enough for a recipe. At least, the percentage of cocoa is needed.

@Sayajiin2 5 лет назад

@@GlebRysanov I feel you are right on this

@Jafmanz 5 лет назад

@@GlebRysanov Engage your brain and make 3 batches with different %'s

@GlebRysanov 5 лет назад

@@Jafmanz oh, really? Now that's 'quality content,' indeed. Likewise, car manufacturers would probably no longer have to specify octane number of the gas that their cars are fueled with. Owners should engage their brains and try every option possible.

@RJSAMCRO 5 лет назад

Love watching and listening to Heston he has amazing talents

@braedengriffiths4249 5 лет назад

So the guy from the movie “UP” actually had a long, lost son.

@Sagardeep_Das 3 года назад

so accurate.xDD

@champarr9278 5 лет назад

I bet those glasses can see the future.

@ericpmoss 4 года назад

It's super-easy, but since there is nothing to moderate the flavor, you have to have the absolute best chocolate you can get (after lots of testing, I like Cacao Barry, lighter Valrhona, and Michel Cluizel). So it's pretty pricey unless you buy couverture in say, 10kg batches. That, by the way, is the minimal morally justifiable quantity. :)

@eddy6672 5 лет назад

George Calombaris always looks like he’s got a problem with someone.

@ItsThatMilkshake 5 лет назад

Greek mate. Of course he does. And all he wants to do is get home to hose off his driveway slab

@Zipfei_Kloatscher 5 лет назад

Eddy North He most probably does. Why not??... 😂

@brianbutterfield9081 5 лет назад

Only with people that have been paid. George doesn't like people being paid.

@MackofejFTW 4 года назад

I hope he has, this barbarian is mixing chocolate with hot water xD

@vez98 4 года назад

Looks like he's gonna go scuba diving

@hebik3239 3 года назад

I’m here after emmymadeinjapan

@cresdc8481 3 года назад

Same!

@MattBeckley 3 года назад

Same. She was perfect.

@doloresdsmith 3 года назад

jammed yams same

@Azura.Ashton 3 года назад

Somehow youtube algorithm direct me to this, even before I goggle it

@shirleyarizaga2961 4 года назад

I love it when they give us receipts 😍

@tylerallen497 5 лет назад

Jeez are those glasses bulletproof as well?

@Flash_1689 5 лет назад

#🐻⬇️ baby 💪🏾

@alistergoh9744 5 лет назад

@@Flash_1689 no

@Flash_1689 5 лет назад

@@alistergoh9744 #🐻⬇️

@twistedpreacher2455 5 лет назад

Yes

@christianhardwick6530 5 лет назад

Polycarbonate

@ads1852 5 лет назад

The way this guy brings science into food is really admirable

@gerardjones7881 4 года назад

Theres science but its not rocket science, that makes him insufferably pretentious.

@lewiyonas3255 4 года назад

@@gerardjones7881 hater

@gerardjones7881 4 года назад

@@lewiyonas3255 Im retired after a 50 yr career as a French pastry chef. I know the difference between competence and baloney.

@lewiyonas3255 4 года назад

@@gerardjones7881 hes just a dude that wants to make cooking more fun (and also wants us to kno how food comes out the way it does) Hes not blowin smoke up our arses hes just heston

@gerardjones7881 4 года назад

@@lewiyonas3255 Trying to pass water ganache off as mousse is complete BS.

@jonsantos6056 3 года назад

He makes a choc mousse with 2 ingredients and the whole world stands and gives him a standing ovation with grand music..

@jonsantos6056 2 года назад

@Shard Plays Games Why don't you release a video doing the same thing as that bloke (with passion) and lets see everybody cheering you on like a million dollars.

@AstroSully 5 месяцев назад

You fail to realize the skill behind it. Just because something has simple ingredients doesn’t relinquish the technique it takes to make it.

@jonsantos6056 5 месяцев назад

@@AstroSully T.W.O. ingredients. And also, what technique is that?

@AstroSully 5 месяцев назад

@@jonsantos6056 Whisking it to the right consistency with the right temperature. Did you even watch the vid?

@AstroSully 5 месяцев назад

@@jonsantos6056 A steak takes barely any ingredient and you think anyone can just cook a Steak? 🤣

@equusamans Год назад

I love how the water choco ratio is imperative, but no specifics are given.

@loganross1861 5 лет назад

Water, Chocolate, and those protective goggles.

@Styzer. 5 лет назад

im sure he can see the 4th dimension with those glasses

@blueslee8352 3 года назад

I just tried it and love it! My daughter loved it too and this will be our regular summer desert trying out different water substitutes. Thank you for this recipe

@amit7257 2 года назад

Your a good mum!

@samulesonfizzil6167 4 года назад

I love how they're all taking notes........ pretty sure I know exactly what their notes look like ...... Water, chocolate scribbles scribbles and more scribbles...a few stars and maybe a few more scribbles

@itshelpa 5 лет назад

The cameraman is in love with Elena

@adamchurvis1 5 лет назад

Can you blame him?

@robertmcdonald8042 5 лет назад

Her eyes are super bright 😐

@sniperbojy 4 года назад

Who wouldn't

@Tigrt6150 5 лет назад

Gordon Ramsey is one of my favorite chefs of all time. But Heston is simply my number one favorite. Something about his nerdiness and unique scientific techniques just makes him a joy to watch.

@rdu239 3 года назад

He is a perfect character for Harry Potter

@jeanreno529 Месяц назад

I love this video. Adults watch as chocolate and water are mixed. It reminds me of sales programs with an audience. Thanks!

@triggermet 3 года назад

Explained precisely and marvelously

@kiramaxie6948 4 года назад

1:15 Sharp as a tack

@mihaibujor8109 5 лет назад

Puts hot chocolate in ice : So basically you heated it and now you re cooling it down ! This presenter is a very fine observer

@richardlobo88 4 года назад

He is George, one of the judges in masterchef Australia.

@mousumimukhopadhyay1718 2 года назад

A man who knows how to do simple things with confidence is the real expert.

@chesteringosan7939 3 года назад

that is so brilliant that i almost didn't realize that after being in this industry for long enough that it is my first time to see a chef in uniform with so much accessories other than a watch

@Marienkarpfen 5 лет назад

Better than any comedy. And the LOOKS!

@gcoyne8078 4 года назад

Ive had a long day. Im here for the comments to cheer me up

@ardraagatama2858 3 года назад

I've had a long year, and this video brightens me up

@sacchin1271 4 года назад

Finally, masterchef shows something thay I can try at home.

@JohnChaseClayton 4 года назад

The intro is so painful that when the other guy said "wow" I actually LOLd.

@username42 4 года назад

3:43 did anyone notice that guy runnin outside

@gusfalk 4 года назад

ok?

@username42 4 года назад

@@gusfalk nani?

@user-rk8yv2pq2e 4 года назад

Simple but outstanding, no one tried before...what a culinary perspective he has...

@danalo5991 Год назад

this guy is what you would describe "passionate". I just watched someone eat at his restaurant and man it was mindblowing.

@fpengelbrecht9314 2 года назад

I'm surprised Heston managed to fit all this in a single video. Can you imagine if this was a repeat of the roast chicken recipe

@twothreebravo2374 2 года назад

Chocolate mousse. Season 3 Episode 9

@thehammurabichode7994 Год назад

@twothreebravo2374 How the heck did you manage to make one of the best comments here

@DrAmanKapoor 4 года назад

He is not just a master master chef but also a culinary scientist. The way he understands the science and chemistry of food takes him to a level beyond the imagination of so many. True genius

@DrAmanKapoor 4 года назад

Heston is a genius.. Culinary artist and scientist

@paulmaking1980 4 года назад

Heston Blumenthal is a GENIUS!

@nitiKT 5 лет назад

This guy is a scientist..

@neloangelo771 5 лет назад

Yet he says 450 grams of water instead of milliliters 🤦‍♂

@Am0n_Gus 5 лет назад

neloangelo771 He is right tho, 1 gram of water is 1 mL of water.

@Jibakutei 5 лет назад

@@neloangelo771 well because using electric scale is far more accurate than measuring jug.

@gunner975 5 лет назад

@@neloangelo771 Someone failed their math classes.

@stijnmeenderink985 5 лет назад

neloangelo771 one gram of water weighs just as much as one milliliter 🤦‍♂️

@rodiko2 5 лет назад

Heston Blumenthal is easily the most creative renowned Chefs.

@adwaitpandey2526 3 года назад

*kreative

@wisdom5472 4 года назад

Heston you are Bloody Awesome and genius.

@brandoncyoung 3 года назад

poor heston is just doing his best. the comments are gold

@Beefwelliington 3 года назад

“so basically you’ve heated it up, and now you’re cooling it down” AHHAHAHAHAHAHAHAH

@mattwhitetiger 5 лет назад

What a genius

@devynkumar1997 11 месяцев назад

This blew my minddddd

@AnthonyBottari 4 года назад

Heston knows his stuff but I really came here for comments on the glasses . I'm satisfied

@jaypj023 4 года назад

Legend has it that he is still making that chicken.

@petrolhead7814 5 лет назад

Those glasses. He's able to see his own future. Wow

@r.i.p.volodya 6 месяцев назад

AMAZING!

@prantanilbhowmick1070 4 года назад

Man stirs chocolate water Inspirational music builds up

@Ildun 5 лет назад

"So, so you basically heat it up, and now you cooling it down." You don't say :D

@vasilpetkovski2451 4 года назад

"So, basically you've heated it up and now you're cooling it down." Excellent observation!

@TeleBlur 4 года назад

Write it down people.

@BiteMeTwiceOnTheNose 3 года назад

Came here for the thumbnail, stayed for the 5 solid minutes of whisking chocolate with everyone watching in amazement.

@dustindraper2087 Год назад

Perfect ganache or truffles, 3# 811 calubout chocolate 1# hot water 8oz kyro syrup mix until smooth then add 1# melted butter and stir.

@kaereya6753 5 лет назад

the dudes head in the thumbnail...

@LedGuitar1218 3 года назад

Chef: “It’s so pure, isn’t it” Me: “Yes, it’s literally just chocolate and water”

@elijahmuakuri9922 4 года назад

Might try this while in quarantine..

@816Lynnie 4 года назад

Looks and sounds delicious 😊

@DAZZER435 4 года назад

I was wondering why they all looked so happy an healthy, then I realised it was in Australia,

@Bronco541 4 года назад

1:37 That guy looks pretty skeptical lol

@teklife 3 года назад

Can it be chilled overnight to serve the next day? Or must it be eaten on the spot? the video gives me the impression of the latter since I feel like I remember the chef saying you need to do this just before serving.

@ienfrg 5 лет назад

So can this be done with any chocolate or was there special ingredients in the chocolate or what not, that allowed it to thicken like that, just from water?

@POVShotgun 4 года назад

Damn I was expecting him to ask them to come back next week to see it finished

@samulikeskitalo2280 3 года назад

Really love how those chefs tend to overact everything.

@serhiikozak1704 4 года назад

Heston adjusting his glasses every once in a while is hilarious

@apurvakmr 4 года назад

Smart technique

@viveknamikaze761 4 года назад

How many times would he have failed to come up with this. His genius does not arrive from natural talent, but simply exercising his brain to the maximum extent possible without minding constant failure. That's the difference between greats and legends.