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Hibachi Steak and Shrimp on the Blackstone. 

Michigan Outdoorsman
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Who needs to go out and spend 100's of dollars on good Japanese food?! Not me. This turned out amazing, the Blackstone is one amazing tool. I will be cooking more on this bad boy, Thanks for watching! Hope you enjoyed! Hit that subscribe button if you haven't yet, I appreciate all of you.

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6 мар 2024

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Комментарии : 6   
@gilbertpettus5379
@gilbertpettus5379 4 месяца назад
Just got one. One key thing with them is seasoning it when new!! I took my time and combined different methods. But no one or Blackstone ever mentioned… the bottom side of the griddle. I have noticed several of my friends rusting on the bottom side. I used a paint brush with olive oil and coated mine. Now no rust so far. I will flip it over and coat it again from time to time. And that is the Gilbert pro tip.
@MichiganOutdoorsman1977
@MichiganOutdoorsman1977 4 месяца назад
That is a great idea, never thought of doing that, so glad you told me, thank you
@whitetailwarriorsdeercamp88
@whitetailwarriorsdeercamp88 4 месяца назад
Amazing what ya can do on those black stones. Looks delicious?
@MichiganOutdoorsman1977
@MichiganOutdoorsman1977 4 месяца назад
Endless ideas! I love this thing
@outdoorsforachange
@outdoorsforachange 4 месяца назад
Save me a plate!
@MichiganOutdoorsman1977
@MichiganOutdoorsman1977 4 месяца назад
We will have to make it again, it’s gone lol. I’ll definitely be making it again real soon
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