If you missed Part 1, check it out here. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wlY2miWtEo0.html We also try out the food on this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7Z71_Log7mU.html
Dear Shinichi-san and Satoshi-san, I really appreciate and love everything you do and I am watching every video with pure delight. But these last two „educational“ videos you posted were just about the limit! It‘s like beeing on a virtual sightseeing tour. Amazing! Please, keep making more of them 💕🙂
You and Satoshi are wonderful cultural ambassadors for Japan, Shinichi. Your love and appreciation for your home and its people is palpable. These videos featuring specialty products are made so much richer by interviewing the people who make them. We can feel their passion and commitment. Thank you for who you are and all you do. ❤️❤️ 🌸
Kanagawa is such an underrated prefecture, probably because it's right next to the world-class metropolis Tokyo. Kanagawa has Yokohama, Odawara, Shonan, Enoshima, Kamakura, etc. Sooo many places to visit and sooo many things to eat!
Shinichi don't sell yourselves short. I've been watching you guys for years, and you're half the reason to watch! I like watching you guys, too, not just what you're filming! :)
It's not just that I love Japanese food and want to learn more about it but I love you guys too.😍❤😊 And these videos in this series are just beautiful.😊
My reason for watching your vids- Love Japanese food + love to learn more about the Japanese culture. You both do a fantastic job introducing Japan to your viewers. Thank you!!!
That's true! I really hope their channel grows bigger because a lot of people has been missing out about the beauty of Japan. I love how they just don't share what's popular which js what we commonly see in many Japan travel vlogs. They are really showing us everything worth checking out for if we visit Japan.
Love this program Videos ..Farmers..Factories..how food n where they are made....in each prefecture of Japan ..Gambate...Tqvm ..n explained in English .Arigato...guys....Fighting..🤗💪💪
Excellent video covering the long time food purveyors in Kanagawa. I'm so glad they chose you to cover this topic. You're a trusted source of food and food travel in Japan. I'm more convinced than ever to subscribe to Kororo Cares for their subscription food package.
That view of the tea shrubs and the foggy mountains... Simply stunning! ❤️ I love Japanese tea above all other teas, and I hope to one day be able to enjoy the tea from this grower!
tabi eats these videos are amazing especially with the owners explaining a bit of history of their company/shop and also the local produce. love to see more of these videos and the food that you guys are cool and its different to the other everyday japanese food.
As many other viewers comment, this is a really informational and interesting video, is always a pleasure to see TabiEats! Maybe something nice to add, the train to get there, bus, etc... those little things that makes you feel that you are in Japan traveling together with you!
I love the relationship and passion Japan has about where there foods come from , and how beneficial it is for our health and well-being. This was so interesting, such a joy to watch .
I just shared your channel and Kokoro Cares with my Misawa FB group. We all lived in Japan as adults or children in the 1950s to 1960s and some to early 1970s. We are all missing Japan. I thought they might enjoy you and this new company. I hope they do visit you all. Good people, all of them. True fans of Japan and all she holds. I was born in Tachikawa in the 1950s. We returned in the 1960s and lived in Misawa. We left literally just a couple of months before the horrible earthquake in 1968. Yep. We all get homesick for one of the best places anyone had the fortune to experience and call home for a few years. I found a picture of the dirt roads in Misawa behind the village where we lived. I actually missed my Machi boots, the mud, the puddles, and also the 6 foot snow banks. LOL. Only Misawa can make mud of that high a quality. Best for making mud pies in the world. If you can't go around it, jump in and play with it. right? I wish I could post that picture here. LOL
Thank you! I'm the co-founder of Kokoro Care Packages and we're excited to be sharing this regional treat in our upcoming November Kanagawa Care Package!
I really liked this little duo of videos you did! It was fun! I know it was hard work to organize interviewing all these people and touring their shops, thank you for doing that! I really hope you do more videos like this. There are a lot of videos on youtube for this stuff, but we really enjoy the time spent with you guys, we adore you! And after seeing that plum spread in the jar, all I want is that on some pork right now, so badly HAHA!
I find it so interesting that the foothills of mountains are the best places to grow tea, but are also slightly risky because very cold air can ruin the crop and it's not uncommon across those same foothills... My friend's family grows rooibos tea in South Africa and they've discovered that growing a line of tall grass between rows of tea protects the delicate tips from the cold and gives the farm a much more successful harvest (even allowing for the space the grasses take up) 😁
I think I found your channel like 7 or 8 years ago. Honestly, I didn't subscribe at first. Because usually I like to see a couple of new videos and old ones to see the channel's style. Your presentation, expressions and the content held me back. Please note the sequence, you guys come first and then the content (which is Japanese food + travel + culture). So I'm a happy subscriber. I got to know two amazing people and a whole community I've never met. Believe me when I say this, when I am down, I make a playlist of the videos I missed watching, or some old interesting videos, visit Japan through you, and get myself ready to face the new day. And I am watching this on my playlist now.
So nice that you're promoting and supporting these local businesses I Kanagawa 😊 I think I'm most intrigued by the buckwheat snacks, I wonder what they taste like!
Ohh I‘m thrilled by that Karinto, right after I saw your Kokorocares taste test I wanted them so bad, Karinto is one of my favourite treats. I ordered them so many times from Japan, now I know about this special Karinto, the producer and how it‘s made with such passion, I even want it more. I switched from my plans, first I wanted to find them to order, but now I want to actually visit the places and try them right there XD And after seeing that Ume-shop I knew it’s now a lifegoal XD Ume... another taste I almost worship to. And the landscape there is stunning too, I‘m happy that I have another place that I must visit on my bucketlist :D
I think everyone had this dream as a kid, to be locked in in a toy warehouse over the night, so you can play every toy you want. Please lock me in in that Ume Shop and don‘t be mean that I have to eat from every product, because I would starve otherwise, yes yes I need to eat a lot to survive😌
Odawara Castle should be on the itinerary for anyone inspired by this video to visit this part of Japan. It has been beautifully restored, has beautiful grounds and you can walk there from the station. At one time it was used as a holiday home by the Imperial family!
I wish the video was longer, part 1 too. It lacks the usual personal touch that makes you guys great. Maybe because you already tasted the food in another video that you didn't make much comments in this ones. It is still enjoyable though!
Kanagawa will always have a special place in my heart. I lived there for 4 years. Ocean, mountains, sky scrapers, and everything in between. Thank you for highlighting this wonderful part of the country.
Nice! Can't wait to visit again! Would like to try the products mentioned now that I know more about their origins. By the way, since Satoshi loves trains, have you thought of trying the train simulator at Asakusa Tobu Hotel?
I love exploring factories and trying their products. I remember when I studied in KIT for the summer of 2007 (Kanazawa), they took us to Ohno which is home to several soy sauce producers. The professors told us we must try the soy sauce ice cream and the class can't wrap our head around it as it is not a common flavor in the West. But my goodness, it was so good I devoured 2. The flavor is probably common now, but I love how these old companies tries to push their products into new eras.
@@lillianrowlatt4362 That one looked delicious as well and so versatile. And it was great to see the people behind the products you have in this particular box; it makes it much more personal and great to see the care and devotion that goes into producing these food items.
@@tamara4557 this honestly means so much to us! Connecting people to our local producers and sharing their stories is a huge part of what we do at Kokoro Care Packages. Thank you for your kind words!
I absolutely loved this video. If this is a Japanese infomercial, I want more of them. I Ioved this. Thank you. I appreciate every company. I have to have the Soba noodles from this factory for sure. I succeeded in making buckwheat food from scratch one time. Only one time. This is not easy. LOl. I want the tea and the brownies too. and a jar of the garnish. When you said sweet and salt. I said yes. This was so cool. The tea field is beautiful. when are we going to a rice farm? I am going to subscribe. I think I like this box a bit more than the snack box, but will try both. Wow. This was so cool. Your faces never lie. If both of you like it, we can see it. You both were happy. All the Japanese need to do is talk about their product and their process. No dramatics or made up fiction needed, like American infomercials. I could watch these all day.
Thank you for this reply! I'm the co-founder of Kokoro Care Packages and we were honored to partner with TabiEats to share the stories behind the wonderful producer who create our regional specialities from Japan. Can't wait to share them with you!
@@lillianrowlatt4362 You have done a wonderful job. Most of what we see in the USA are infomercials, often done with Aussie accents for foods and products with imagined problems that just make you roll your eyes and groan. They do not appeal to me. What I like about your videos the most is that I learn something. I learned new words, saw how things were made or grown, saw products that are tantalizing and presented with style and grace. You did not have to lie, exaggerate or create issues that do not exist. I enjoyed meeting the people, seeing the fields, factory and restaurant dishes using the products. As a bonus, you filmed the scenery of the region as well. This is brilliant marketing. I will try your service as a result. The buckwheat factory really taught me a lot. I loved the farmer and his wife in the tea company, and even related personally as it is stink bug season here for them trying to come in and stay warm. To have the products with recipes on your site is also an experience in the enjoyment of cooking, and eating new things. This will be an event more than just buying a product. When young I had so many dreams to consider and thought that marketing would be fun. I am glad I did not go in that direction here, as I would have ended up rebelling and could not be proud of the direction marketing took on so many levels. This marketing is something to be proud of. I hope to see more videos like this about your offerings. If this were American TV, you would be prime time. Stay safe and well. I want those Soba noodles really bad. LOL! I am making Garlic Asian noodles San Franciscan style tonight. However, they are not your noodles. Now that is a problem to be solved. I thought I would offer a more serious response. Sincerely, a fan.
I just looked it up on wikipedia, and indeed buckwheat (and therefor soba noodles) is gluten-free. So they should be safe for people with a gluten intolerance.
@@TabiEats yeah i see some of the stuff in this video in that other review, but i did not spot the brownie nor the pound cake, unless i missed it somehow
