Highland Mussels | Jamie Oliver | Jamie’s Great Britain 

Jamie at his best and most natural. Wish he put out more of this kind of content.

Been watching Jamie for years . Gotta say mate if you ever read the comments, Thankyou for all the recipes and your unique way of showing us how to cook great food . What a bloody great chef and personality you are . You do many people world wide a great service . Just brilliant.

I've always loved your way of cooking Jamie. Back in the day when you had a tussle blond head and you were so cute. You are still very handsome and I love your organic natural way of cooking and I love the videos with your beautiful family too.

Jamie sef i would try this recipe right now so good and yummy highland mussels.

Im about to cook this recipe , but I’m going to “hunt” the mussels my self so they will be more fresh and delicious!! 😁☺️😘😋😋😋

My mum first showed me a dubbed? version of your The Naked Chef series back when I was in 7th grade. 2003-4 ish? (Can’t remember whether it was the series title or your looks or your cooking that lured me to the tv in the first place) And since then I’ve searched for and watched nearly all of your tv shows & youtube videos, and it’s amazing how accessible your contents and recipes have become and how your presentation style hasn’t changed much over the years (which is kind of comforting) while you maintain your high enthusiasm for good, hearty, healthy (sometimes indulgent) food that anyone can try and share. You are the best and the most encouraging chef/cooking teacher in the world (and the only other celebrity I’ve followed for so long other than Britney Spears, but that’s nearly 20yrs ago)! Thank you! On a side note, as a long time fan, I couldn’t help but notice how stressed you appeared to be sometimes on the past shows. Hope you take good care of yourself, if not for us fans or your vast variety of businesses then definitely for your family. A great many thanks and much love to you and Team Oliver! (And to all those who helped along these years too!) Long live Gennaro and Jamie!

It's just the first time you're cooking. It's a dish I never thought of. Thank you so much for showing me the new dish.❤

Huckleberry Finn mussels and bread - awesome 😄

Nice recipe, will try it to make (:

Cooking outdoors just makes everything taste better.

Love the rustic cooking Jamie 😍

What a lovely simple dish, simple delicious recipes are always the best, the old saying less is more definitely fits this dish wonderfully, I’m drooling 🤤 now thanks Jamie

Hi Jamie, Nice one, whiskey or White wine love a bit of garlic with mine , nice to have you back. All the best from the other Essex Boy Brian 🤗

Love the recipe and even and rustic cooking. And love the beautiful plate.

Butter and leek are best friends - I wonder who or what isn't best friends with butter

nifty idea i picked up from this: adding smoked fish to mussels eh. thanks 4 this upload.

What the heck is a "smokey" and where would I find one?

You are the best really, we love u... 🇬🇷

Jamie looking homeless after all his restaurants shut down.

mussels are the best summer food! with an IPA (:

Im hungry........

That's it, I'm going to down to the shore, find some mussels and go fishing for some smokies!

진짜 맛있겠다!! 해물크림스파게티 맛이 날듯해요!! ㅎㅎ

Учу английский, Джеми молодец.

Beautiful cooking, beautiful country scotland just beautiful!

I cannot stand the taste of mussels, but this video was great to watch

Pac-Man: Ewewew

👍👍👍

I would Love to try this *SO MUCH* But Mussels make me really ILL, I am missing out ... 😢😢

very nice fc from thailand.

レストラン倒産したから野宿生活になったのかな？かわいそう(；ω；)

❤️

I needed to come back to some of these Great Britain and Jamie at Home episodes. There have been so many well deserved roastings of Jamie's more recent recipes. I guess he just needs to stay in his lane. He does great British food. I know this because I have both of those cookbooks and I have not had a bad recipe out of either one.

in greece we all eat mussels cooked with rice

ciao Jamie, seguo le tue ricette e qualcuna la preparo. Vorrei cucinare anche questa, ma in Italia non è semplicissimo trovare l'eglefino affumicato. Quale altro pesce mi consigli di usare? grazie mille!

What are "smokies"?

Is it just me or is Jaime turning into Samwise Gamgee?

Все очень просто ,и наверное очень вкусно ...! Но , бл...ть , где у нас на Урале достать свежих мидий ..!!??

like one of the best cook on the planet

NOway double cream!!! Only garlic, lemon and olive oil we use in Greece!!

I've never eaten a thing that causes instant vomiting and anal explosions like muscles. One is enough to send me right to the bathroom

Very bland

Knob of butter with great mussels?? Check!!

and you are wiping rear end with lake water after you take a crap......no thanks darling

Usa um lenço chadres eu sou crédulo ! Esplêndido .

Jamie's new restaurant in the woods

Oliver έλα Ελλάδα να φάμε ωραία και φρέσκα μύδια με εκτιμήσεις

Seafood is always right 😊

Wow! What a great way to do mussels! Where was I? Man that looks soooo good!

*Can Someone Write down the Recipe please?* I want to try this out.

cooking in Aluminium ?!?

I'm wondering which Whisky he's using?🤔🥃

Snots in Shells, ungutted innerds intact.... Disgusting

Does anyone find that mussels taste a bit like crab?

What the hell kind of fish is a smokey?

Probably more whisky for my batch because I can't have cream!! Unless it's non dairy. And they have to be fresh water mussels. Can't have the other kind. Other than that, I'll be able alright with it. Glad you're using sourdough bread. That looks like the 2000 year old bread on BBC.

So that's a single serve? OK I'm in

Oof the Scottish wouldn't like it much to label the highlands as "great britain" haha

No garlic? No onion?

I love the way he cooks 😍

He coulda put his chopping board on the pot, and still been able to use it....just sayin....I think I prefer a slightly used, wet hand towel draped over fresh seafood:)))))

Jamie if you ever come to Canada try a Lobster boil.. From a Acadian family (like the Cajuns) I grew up on everything from the sea From dad fishing and making trades from his hunting (Moose, Deer Duck and rabbit) Now i carry on the same things and my Philippines / Canadian girlfriend loved to grow tomatos and carrots peas and herbs We still buy store items ..But how cool it it to get fresh farm eggs/milk/chicken with fresh moose and trout ...Nothing like trout cooking with maple syurp ground moose and beef burgers on a sour dough bread somone made that day

Liked the rugged vibe... Hahaha

Wonderful! Can't wait to try it. Where do you put the shells afterward if you don't have an ocean nearby? That is the reason I don't cook mussels. Even if you do have an ocean, but don't have a boat - couldn't have everyone just chucking the shells in at a dock.

That poor muscle 2:51

This video is 4:20 long thats why it is HIGHland mussels

with acute decompensated heart failure. Blockade of neprilysin , a protease known to degrade members of the natriuretic peptide family, has also been suggested as a possible treatment for heart failure. Dual administration of neprilysin inhibitors and angiotensin receptor blockers has been shown to be advantageous to ACE inhibitors , the current first-line therapy, in multiple settings. [37] [38] Synonyms

What ever happened with the changes that you tried to work in the LA school district cafeterias? Did they finally listen to you or was it a waste of time? I never heard anymore about it.

💗💜🧡💛💚💙💗💜🧡💛💚💙

I love making seafood dishes on my channel and this one just got added to my list! Looks so yummy

This bring back nostalgia

Go to New Zealand,try some wild mussels, they are HUGE (and delicious)

Mussels will be my last meal BUT WHAT THE HECK IS A SMOKIE????

Really Great Chef , I have Inspired you and become chef.Really waiting to meet you once in my life time and want to call you YES CHEF.

Highland muscles💪

I would add some roasted pointed sweet peppers shredded.....Being a fan skipping school to be at home on time to watch the naked chef

Rubbing Butter on my toast....why have I never done this???

This recipe is superb! makes my mouth watered.

Dostum her zaman ki gibi harikasın 👌👏👏

Huckleberry finnnn

👌👌👌👌❤️❤️❤️

I can't remember Jamie's hair being that colour

you cookin in alu????

Eooweeoowee !! 😂😂😂

😋

I'd probably end up choking on the shells. multiple times.

2:47 to 2:49 ???

🧑‍🍳

ฉันอยากให้มีซัพไทยด้วย

I just died

skills ....

Yummy Yummy

Jesus christ that bread tough, its like a dinosaur fossil

OhOh Jamie you always have been my favorite chef

Dumb question but what is the Smokey fish?

0:01 Is that YNW Melly in the back?

Whiskies fur drinking ya southern softy

Does he still have his show on network TV? If not, why?

Why have you got old just in 8 years????

Yummy! Delish!