Himalayan salt has a similar salty taste to regular salt (sea salt or table salt), but it has some slight differences in flavor and mineral content. Himalayan salt contains small amounts of minerals like magnesium, potassium, and calcium, which can create a slightly different flavor compared to pure salt. The perception of saltiness can vary for each person due to factors such as the mineral ratio and the purity of the salt. However, both Himalayan salt and regular salt basically provide the necessary saltiness in cooking and other culinary purposes. I hope this answer clarifies your question.
