Hobo Stew | Backpack Camp Meal Recipe Cooking 

Great tip, thank you for that. I will try it next time..

Literally no one keeps the skin on except for baked potatoes. You don't want skin in soups and stews.

Johnathon Mangir damn bro , didn’t know you spoke for everyone

He is not peeling a potato ☝😄 he's carving a potato 😅😅

Really had no idea why they washed them?? Wow!!

I bet it was good and it brought back some fond memories for you.

He didn’t use bison

Thanks Matthew, I will do my best..

Hahahah! thanks for watching my friend.

I am genuinely disgusted by how fancy this actually is I'm sitting here with chili up with a can of beans can of potatoes in a bag of dehydrated mashed potatoes if I play my cards right that should last me the next 3 days I just have to reheat it every time I want to eat some things I have for spices salt and pepper to taste cost me $5 in total

@J H because I'm literally homeless and with the ingredients and even before I was homeless the thought of using the things that he used in this video were a dream because I didn't have those resources or I couldn't afford to get those resources and still be able to eat the next day that's a choose one have it taste good or be full and tomato paste isn't for the homeless it still used in a lot of recipes oh and and I would love to see him put the price of everything in the video that he used for this stew

@J H I was being a little harsh but he used three things that were definitely unnecessary for a stew garlic olive oil and flour which I don't even know how the flower got into the recipe in the first place and the beef bouillon cube was a nice touch while the tomato paste is only if you like tomatoes in your beef stew which I don't (I think that's where my anger came from) as for everything else you can get for about like 50 cents each except for the meat that's where most of your money is going just logically speaking if you want to spend as little money on unnecessary ingredients as possible but I still haven't get taste good flower and olive oil are the first things to go garlic can go as well but there is a replacement that's even better for the situation and that's garlic salt which in that case you don't even have to use salt cuz you can put garlic salt on pretty much anything and it will taste better

Calm down none of this stuff is hard to get, yeah the meat is kinda pricey but the point of a mulligan stew is multiple people throwing in on it. We would cook stuff like this all the time when I was homeless, shit I've found the ingredients in dumpsters before. The only times I ate canned food I was on a freight train or somewhere you couldn't have a fire

It's already fancy hobo stew no poor man would have this many spices with that quality beef that's at least a $7 meal which is more than I'm willing to pay for a small thing of beef stew of course I'm more so disgusted because I'm homeless right now so if I was to make the same thing at most I would only spend three four dollars and salt and pepper would be my only spices

@@m16fermy are meat masala(spice) little packets not available in US? Here in my country they are available in little sachets worth as Little as ₹1 rupees (1.25 cents) They contain all the required spices to make any kind of meat related food.

@@_UCS_SwapnilSahaiSrivastav I don't even know what that is so I doubt it's available only thing I can consider a meat spice is garlic salt and pepper and frankly those two things go on everything I think in America it's kind of weird to have a standard spice for any and every meat dish since we have a huge barbecue culture out here everyone fights over what the best seasoning is for beef pork and anything else and anyone who's not coming up with their own recipes aren't eating meat they're just vegan I guess.

Saaame. The sizzling, chopping, water springs and birds do it for me

+1 on that Aaron.

I like to add poultry seasoning or sage.

@@johnheuy376 Being such a simple recipe, it is very versatile. You can take it anywhere you want, I sometimes add freshly ground chilly flakes if I want to make it slightly hot, sometime I sprinkle some Italian hard cheese on top (Parmigiano, Grana Padano) - that is particularly and surprisingly delicious.

Bahahahahaha hobo sausages. hahaha

My pleasure 😊

Heck yea man.. make a video of you making it.. in the snow of course.. :) thank you for the comment, Chris.

Absolutely!

Roger that.

Hahaha.... Shhhh I've done that before myself.

Thanks let me know how it goes.

Agreed! Thanks for watching Sodeggy!

Nothing better than the sound of the Snap, crackle, and pop of a fire ..

Thanks for the tips!

Thank you very much

What is stout? Is that beer?

Never tried it, but I don't see why not. Let me know how it works out for you John!

Not sure if your statement is a critique of this cooking process or just a general rule of thumb of not frying Chuck steak.. In any-case this meat is only browned and then cooked off in liquid..This does not come out tough at all.

It's an Opinel. Great little knife.

Go for it!

Welcome Yami!

it's the 2.0 Liter cook pot from Four Dog stoves. It's called the "Sierra cookset"

Bandito stew? It's still around.

Sorry for the delay...just seeing your comment. It's a great knife, it's a Opinel #8. www.opinel-usa.com/products/opinel-no-8-carbon-steel-folding-knife

@@incognitokitchen407 oh awesome! It’s very old school looking!

@@incognitokitchen407 When are ypu going to re=upload youre old stuff v3k0?

Nayel well that’s probably because it’s a shallot

Yes! 😉

Its called *ÕŅÓ* If you get what I mean