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Holiday Ham | Emeril Lagasse 

Emeril Lagasse
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Просмотров 17 тыс.
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Scoring a ham helps to achieve both a beautiful presentation as well as optimal flavor. Follow along as Emeril glazes his Holiday Ham to perfection.
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Опубликовано:

 

27 сен 2024

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Комментарии : 9   
@MarceloSantosChef
@MarceloSantosChef 8 лет назад
Beautiful! Thanks +Emeril!
@RLoz76
@RLoz76 8 лет назад
How I prepare the holiday ham: call Honeybaked. Omnomnom.
@Petirep
@Petirep 7 лет назад
Damn that looks good
@sgsmozart
@sgsmozart 3 года назад
The ham is burned...🥶🥶
@dans4270
@dans4270 2 года назад
Just the skin, it's supposed to be that way lol
@ICSpotz
@ICSpotz 2 года назад
450 for the first hour....that's not golden brown and crispy it's a charcoal briquette.
@chriscook509
@chriscook509 2 года назад
Agreed. Why bother basting charcoal???
@serpentarius51
@serpentarius51 8 лет назад
Why are some of the videos so short ? Can we get to see some of his old programs from the Food Network ?
@chriscook509
@chriscook509 2 года назад
Thats pretty burned on the outside. Also... where is the money shot????
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