This hangover was inspired by all the leftover ingredients I had onhand from the other holiday drinks I made. To make this into a cocktail try gin, vodka or something warm like brandy.
Don't forget the garnish. It's not just for looks.
Ingredients:
Black Tea Kombucha
1 tbs Cranberry Juice
1 tbs Orange Juice
1 small piece of ginger
1 small piece of star anise
Ferment in F2 for 3-5 days.
Fun Kombucha T-shirts:
Connect with me on IG: / kombuchaliz
17 окт 2024
