Home baked Mini Cheese Shanghai Moon cake 

Home baked Mini Cheese Shanghai Moon cake
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• Home baked Mini Cheese...
Ingredients
(A)
1. 140g ( 1 cup ) Cake flour
2. 1/2 tsp Baking powder
3. 10g (1 tbsp) Custard powder
4. 25g (1/4 cup) Milk powder
5. 2 tsps Parmesan Cheese powder
6. 40g (3 tbsps) Caster sugar
7. 50g (1/3 cup) Soften butter
8. 1 egg
(B)
1. 4 Salted egg yolks
2. 320g Lotus paste
Bake in preheated 130°C ~ 150°C oven for first 10 minutes, take out & cool for awhile then egg wash, back into oven bake for another 18~22 minutes or till golden on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.