Home Canned Chicken Pot Pie Base ~ Canning Safe Recipe For Chicken Pot Pie & More ~ Pressure Canning

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#canning #chicken #soup
This soup base is perfect for making Chicken Pot Pie. At the end of the video I show you how. Also a great starter for Chicken Stew and Creamed Chicken (see instructions below). You need this on your shelf!
For ~6 quarts:
6 T. butter (permitted as this is a tested recipe)
3 c. diced onion
1 c. diced fresh mushrooms, optional (can in pints only if using)
3 c. diced carrots
2-3 c. diced potatoes
1 c. diced celery
16 c. chicken stock OR 14 c. chicken stock and 2 c. white wine
1 T. lemon pepper
1 t. celery seed
2 t. thyme
1 1/2 T. dried parsley flakes
2 t. seasoned salt
1 T. Organic Roasted Chicken Better Than Bouillon
1 bay leaf
6 c. cubed or shredded cooked chicken
1 1/2 c. green peas
2 T. bottled lemon juice
Fill hot jars with hot soup base to 1" headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Using Clear Jel in canning: www.healthycanning.com/clearj...
Recipe Source:
Adapted from the All New Ball Book of Canning and Preserving ~ Hearty Chicken Stew
For Pot Pie:
Crust:
2 1/2 c. flour
1 t. salt
10 T. butter
4 T. shortening
8-10 T. ice water
Filling:
4 T. butter
4 T. flour
1 quart jar of Chicken Soup Base
For Creamed Chicken:
Thicken as described in the video but replace half of the stock with cream. Proceed as for making pot pie filling. Serve over biscuits.
Video: • Creamed Chicken ~ Comf...
For Chicken Stew:
Thicken as described in video but cut butter and flour to 2 T. each for each quart jar of base.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Emile Henry Pie Plate: amzn.to/3jqaNjK
Lodge Enameled Dutch Oven: amzn.to/32rtr5H
Clear Jel for canning: amzn.to/32d3wP4
Roots & Branches Multi Use Canner: amzn.to/3aw3Wkn
All American 915 Pressure Canner: amzn.to/2VtHhku
Ball Blue Book: amzn.to/3cL1B6J
All New Ball Book: amzn.to/2yCjgyy
Ball Complete Guide To Home Preserving: amzn.to/31HAKFC
Food In Jars: amzn.to/3gY1sOI
Small Batch Preserving: amzn.to/32ZSxr8
Amish Canning Cookbook: amzn.to/3i0aYlT
Homestead Canning: amzn.to/2Z7RaWu
The Canning Kitchen: amzn.to/2KsO1sp
Ball Freezer Jars: amzn.to/2xPyy3b
Ball Jelly Jars: amzn.to/3eKnhlb
Ball Quart Jars: amzn.to/2KoI7IO
Ball Pint Jars: amzn.to/2xUCCyR
Ball Jelly Jars: amzn.to/3eKnhlb
JarBox Protector: amzn.to/3bA59bQ
Sterilite Shelves: amzn.to/3cEsAkf
Recipe Source: All New Ball Book: amzn.to/2yCjgyy
My Canning Playlist: • Canning and Preserving
🌸🌸 NEW My FB Canning Group: 🌸🌸 groups/43205...
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
🌸My Blog: thriftychichousewife.com/
🌸Facebook: carolsmith00...
🌸 My FB Group: groups/43205...
🌸Instagram: / carolthriftychichousewife
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🌸Mailing address:
Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015

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Опубликовано:

25 окт 2020

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Комментарии : 159

@ForgetU 2 года назад

You are a safety girl... That's why I watch your videos.

@livingwithwolves5055 3 года назад

The addition of Better than Bouillon makes a huge difference in the quality and texture of the meat once it has been pressure canned. I make several quarts of this every year with leftover turkey. You are right. This is absolutely delicious. It would also be great as a base for cream of chicken/turkey and wild rice. Thank you for showing the complete process. 👌

@keepingourhome7271 3 года назад

I absolutely agree, use your chicken/turkey/beef soups - which are, of course, from Ball/Bernardin, and, if you want/have, then add some leftover chicken/turkey/beef. I sauté some extra veg, - onion, celery, peas, carrots, a bit of bouillon - if making a deep dish pie, elsewise I just use what’s in the jar, drain off the broth into the skillet, from the jar, then I do the thickening in the skillet, with a slurry, then into the pie shells, = mouth love. And I have also traded the top crusts for an outer top ring of leftover mashed potatoes, then an inner ring of leftover stuffing, then some gravy over top all of it, leftover or from a packet, then into the oven, unbelievably yum! The whole world would be healthy if we all ate a homemade savoury pie🥰🥰🥰. Thank you for all your ongoing, determined work, ensuring people are safely canning. Like I say, we pressure can so we are safe; they USED to put a knife under the bed to cut the labour pains of a woman.😳 😳 We don’t do THAT any longer, either. Thank you, again🥰🥰. ps: I think it might be an old fashioned recipe - lemon juice in chicken soup. Delicious! Cuts the grease during digestion 💕💕

@cherylmathe3170 3 года назад

This looks delicious. So handy to have on the shelf. Thanks Carol. Another winner

@cindygere 3 года назад

Carol your safety information is greatly appreciated. Besides all your wonderful videos, when I ask you a question on canning, you not only reply back you also include site information for my questions. So very helpful as a new canner. Your a great teacher. Thank you.

@jennifershelton6812 3 года назад

I'm new to canning and can't wait to make this. Instead of using pie crust, I use the Red Lobster Cheddar biscuit mix on top. Oh my word...next level. Try it at least once. Thanks for sharing. I'm so glad I found your channel!!

@eckankar7756 Год назад

I love it when you sample what you made at the end of the video and give a review. I've been canning for over 50 years and mostly meats. I always cook the meat first, it gives such a nicer presentation. Chicken after I debone the cooked meat I simmer the bones in the broth and can that broth. Beef and pork I cook till about 40% done then can it, either boil, roast or on the BBQ grill. Often I just can the meat alone for an ingredient in a meal. I've made beef and chicken pot pie filling for canning for decades and it's so handy to have in the pantry. I usually use a quart and a pint for a pot pie. If it's just me the pint on toast or a biscuit makes two meals. Chicken breast is 99¢ a pound this week, so far I have 60+ pounds to can. I'm definitely canning some into pot pie filling.

@cathielporter Год назад

When you can your chicken pot pie filling, do you use the clear gel? You sound like a well seasoned canner and I’m on the fence about using it. Thank you!

@judyshema6191 3 года назад

This is a wonderful recipe! I will be canning this soon. It never crossed my mind, that it is a small step from chicken stew to Chicken Pot Pie! Genius! Thank You!

@kimberlynance2711 3 года назад

Yum yum Carol! I’m canning that very soon. A lot of great options as to how to eat it. One will definitely be pot pie with that wonderful pie crust of yours. Thanks for another great video!😘

@charlottepoe4691 3 года назад

This looks so good and easy. I need to make this soon!

@kathyduncan6227 3 года назад

We love chicken pot pie! I'm definitely try this one! Looks so good! Thanks for sharing!

@ginettecourchesne8225 5 месяцев назад

Thank you, will try this for sure.

@mommyhobbs48 3 года назад

On my list for soon! That looks so yummy! Thank you!

@kellestandley2729 3 года назад

Carol~ Yet another winner. Iove the chicken potpie filling recipe ! I really appreciate your thorough explanations :)

@mraider9529 3 года назад

Just canned 12 of these,,best recipe ever! So yummy

@aprildawson3316 3 года назад

I just ordered that book. Can't wait to get it and try out some delicious recipes.

@countryboycharlie9793 3 года назад

This is a great recipe 👍🙏❤️

@bc24roxy4 3 года назад

I love it. I can a lot of different foods to make into meals otherwise you are committed to what ever is in the jar. if you can just all specific meals it doesn't leave room for creativity. Whole idea to me of canning is being able to create meals. Glad you did this one. I just recently got the book so will definitely be making this one "without" the clear gel. Thanks again

@cynthiahumphrey1718 3 года назад

Another great video. I’ve canned this. It’s very good.

@juliewebber2749 3 года назад

I’m going to make this sometime for sure.Thank you.

@kimdowning8736 3 года назад

ILOVE this idea. thanks.

@iamstorie882 3 года назад

Looks easy enough. Bet it tastes even better!

@jengoods2246 3 года назад

This is awsome, I love it 💕💕💕

@laurielyon1892 3 года назад

My mouth is watering!

@ljm9092 3 года назад

Hi Carol, I Subscribed yesterday, as I love all the canning you do. I am Canning Celery tomorrow, I got a lot, on sale. when things go back up in price, then it's $2.00 for a bunch. you are very on point when you explain how and why you do things. Thank you for all your videos and your time.

@joycetaylor3036 3 года назад

Awesome tasting. My family love it. Also did it with just a can of biscuits on top.my daughter law sent me your video definitely subscribed. We raise chickens for eggs and meat so was nice to have a new receipe to use the meat in. Ordered the canning book too. Can't wait to see the recipes in it. Thank you so much for taking the time to do this video. Have canned off and on your years but learned somethings I didn't know in it. Also raise our own prok and beef so looking forward to watching your videos. May God bless!

@ms.readyplayerone772 3 года назад

Beautiful!!

@ceesteven Год назад

Beautiful recipe and explanation! We all need safe and delicious canning recipes. Thank you so much for your time and efforts in sharing your tips and expertise. May God Bless.

@robincook4349 3 года назад

looks delicious

@maryhalsey4839 Год назад

Carol , truthfully, from the bottom of my fearful, quaking heart I'm grateful to you for giving me the courage and determined fire to attempt both waterbath and even pressure canning! As with quilting, I have come to all this rather late in life. By God's grace I "happened" upon you on YT. As I type this you are teaching pressure canning for making your fabulous chicken pot pie. I have watched hours of your videos - since we are on a necessary budget, because of you I'll be able to make real and awesome homemade gifts for beloved family and friends ,something well within our budget. As a retired nurse of many years I TOTALLY agree with your strict observance of WHAT EXACTLY IS THE CORRECT way to attempt this new journey - both SAFELY AND CORRECTLY! I've seen on FB the real horror of so very many who refuse to acknowledge and believe they are choosing a slippery slope which at least they could become desperately sick with lifetime permanent effects, at worst, ending in death. I typed a long email text to one who replied to my negative, not unkind, remarks of waterbath canning EVERYTHING, on Facebook. Evidently the response was rather bad as it could not be printed. I deeply grieve for the innocent ones who will come to harm when documented, scientific proof of many decades causes harm and worse to others, when they absolutely NEVER believe their arcane, unsafe preserving practices cotinue. to be blatantly ignored/practised. God bless you on YOUR journey as you continue to grace, teach, inspire and guide the rest of us who do thank God for you. Kindly, in HIM, Mary Halsey - Atlanta, GA

@carol-thriftychichousewife6231 Год назад

Your kind words are so appreciated! Thank you 💕💕

@ginettecourchesne8225 5 месяцев назад

Tried the pot pie, it's the best pot pie we had. Thank you.

@shellysasser5689 3 года назад

I’ve been following Linda’s Pantry and how she cans her meat. So far I’ve done the roast beef and chicken and they turned out “pretty” as you would say. Between you and Linda...I’ve got a “pretty” full pantry! 😉

@storiecolopy9437 3 года назад

Chicken pot pie for cold days coming, for the win! 🙌

@jenniferisachsen1841 3 года назад

It looks delicious ❤️

@kmarshall53 Год назад

New subscriber. I watched your Split Pea soup video and spent all day yesterday canning pints of it. Delicious! I may do this recipe next - thank you so much for all the tips and tweaks. I am new to pressure canning and it really helps me to see the recipe prepared. 🥰

@Linda-kq8ef 3 года назад

Enjoying your videos, and all your tips. Thank You Very Much !!! ✝️💟 Yummy !!!

@rapunzelz5520 4 месяца назад

Its so great to not have to prep veggies when making chickenpotpie. It really does come together quick and easy. I often make bisciuts and then i dont have to fiddle with pie crust.

@willow2031 3 года назад

New subscriber here. Can't wait to try this recipe!!!

@lynnmitch Год назад

I make this all the time now. It's a hit, always.

@dessebasey2750 2 года назад

Thanks I am new to canning. Sounds like the recipe I was looking for that can be used for soups, pies, creamed ..

@carolallen6219 11 месяцев назад

Love this recipe. My mix would be fine to can except that I found your recipe after I had added a can of cream of celery soup which I was on the fence about, but did anyway and it has a thickening agent. I am relatively new to canning, so I’m very happy that you went over the process. For this round it’s going to be ready-made frozen pot pies but for the next round I have a weapon so I don’t need to use my freezer. Space! Your channel is great. Thanks so much.

@XTinaE731 Год назад

Thank you so much for showing this recipe - I wanted to make it, I wasn’t sure about some of the ingredients or the pints only - I love mushrooms but in the interest of my sanity I left them out so I could do quarts - I’m already planning on doing a bunch of half pints of mushrooms so I’ll just know to add the mushrooms back when I’m eating it!

@Kimbra-W0KIM 3 года назад

Good job. It looks really good. That book is my favorite. It has a chicken and gravy recipe that uses poultry seasoning. I hope it doesn't get bitter over time because I canned up a lot if it.

@juliewebber2749 3 года назад

I made it today.Yeah!

@villagesteader3552 3 года назад

I love Better than Bullion! ♥️👍🙏🇺🇸🤓

@wendyc.5769 3 года назад

Super illustrated as I’m having my afternoon coffee with canned milk!!!! Please don’t hate me Carol but it is delicious 🤤

@carol-thriftychichousewife6231 3 года назад

No judgement here... everyone should do as they see fit. I just share information as I understand it 😉😊

@wendyc.5769 3 года назад

@@carol-thriftychichousewife6231 And you do a jamb up job too😊

@mermer58 2 года назад

As long you don't promote unsafe practices as safe. Russian Roulette canning has been rebranded as Rebel Canning and it's quite scary to see some of the things being tried.

@onThisJourney 3 года назад

This looks so good!! Google says clear jel breaks down , when heated for long periods of time.

@Jane-ez7yl 2 года назад

Their is instant and regular both hold up !

@nancysadewater964 9 месяцев назад

New subscriber here, this looks great and I plan on canning this, with one exception, I don't like canned peas (either commercial or home canned). I will leave frozen peas out until opening the jar and add it to the pie, etc.

@amyhenderson1822 Год назад

I want to use this recipe for leftover turkey after Thanksgiving :)

@AndreasCreations 3 года назад

This is a staple in our house as our chicken pot pie base. We make up a big batch whenever chicken goes on sale. We love canning raw meat, sorry Carol. :-)

@michelletullar9707 2 года назад

Yummy, you could thicken & pour over biscuits. 😋

@mermer58 2 года назад

I'm glad you're a cautious canner. Russian Roulette canning has been rebranded as Rebel Canning and it's quite scary to see how some people are canning. LOL, just cooked two hens in the instant pot and now realized I have no Thyme! 😩😩

@maryarcher8484 2 года назад

Why couldn't you use instant potatoes for thicking!

@hilaryboyd8594 3 года назад

Could I substitute leeks for the onions? BTW, love your recipes. The summer berry applesauce is now a family favorite!

@carol-thriftychichousewife6231 3 года назад

Leeks aren’t good for canning bc the heat turns them to mush.... Thank you for supporting my channel 😊

@uddercharmsfarm8159 3 года назад

I just did an approved recipe for beef stroganoff in quarts with plenty of mushrooms!

@carol-thriftychichousewife6231 3 года назад

Like I said in the video, that’s my best guess why they only gave instructions for canning in pints. None of the other ingredients have restrictions. In canning, rules can be broken in tested recipes...

@johnschulenberg1 11 месяцев назад

Really like your videos. Learned a lot! My wife loves chicken pot pies. So we will be making this recipe. The Ball book of Canning and Preserving calls for 5 cups of chicken stock and 1 cp of white wine which is a total of 6 cps of liquid. You doubled the recipe so that makes a total of 12 cps. But you put in 16 cps. I’m confused…where did the additional 4 cps come from?

@traceydysert6096 Год назад

What a wonderful recipe. Makes me want to go into the kitchen to start canning it! I've made a chicken base but it called for RAW chicken. Just wondering if the chicken and veggies are over cooked or mushy? Thank you

@carol-thriftychichousewife6231 Год назад

They are not mushy at all when you follow these instructions

@Terryo1939 8 месяцев назад

Hi carol…. I have followed your recipe for several batches of this….but today I pulled out the book and found the stock for single batch is 5 cups…. Double that would be 10 cups plus 2 cups of wine. Total being 12 cups. I wondered why all my batches needed more meat added for pot pie…..thank you.

@mardimay5605 11 месяцев назад

This looks so good but. I'm a vegetarian. So looking at this recipe,and I do want to be safe. Canning in pints because I'm thinking for the 6c of chicken using mushrooms. Now would that be in chunks like the chicken, or in slices. Thank you for your videos with recipes. So far liking all I've made except the pho. Found out don't like anise and cinn. In savory dishes.

@artbykcappadona5166 3 года назад

Thank you for being diligent and only showing videos that have tested recipes. Like you said if we want to break those rules we should do that on our own. But I stay away from videos that instruct knowing that someone may be brand new to canning and make a terrible dreadful mistake.

@reginaschnell5428 2 года назад

With What tool do you open your jars?

@gathercreatelivewithleslie8340 3 года назад

Looking forward to making this. I find it funny that corporations are safe to do thickening in stews etc and for regular people they don't trust that we will do it right. I would love to find a tamale recipe to can. I think if you can buy it in a store, why can't you do it at home??? The fda etc has been narrowing safe canning at home for years. Pretty soon they'll say it's not safe to can anything at home. Heating to a boil kills everything including botulism. People used to water bath everything at home, now they tells us oh that's not safe.

@ArtGardenFoodExpressions 3 года назад

EXACTLY this. And this woman just pushed and pushed and pushed and put that woman down. I think I am going to use the clear gel. I am sixty four and my mother canned and did a beautiful job and did not have an All American canner and the fancy things of canning and I am still here.

@debraigo2711 2 года назад

Commercial equipment is way different than home use and the foods being canned have changed over time ( g.m.o., organic, hybrids, etc) . Do what you think is safe, but slamming someone for doing what she thinks is best is pretty rude.

@billyharwell1932 2 года назад

Hi Carol - can the celery and peas be omitted? If so, do you need to add extra of the other vegetables? I'm looking forward to trying this! Thank you! Shelly

@carol-thriftychichousewife6231 2 года назад

Just omit 😊

@loris.8323 3 года назад

Hi Carol, When adding the 3 inches of water, do you put in 3 inches and then the rack or the rack and then 3 inches of water above it?

@carol-thriftychichousewife6231 3 года назад

My rack then 3” of water 😊

@genlee26 3 года назад

I've canned mushrooms in cooked stews in quarts and haven't had problems. I didn't know that I shouldn't have.

@carol-thriftychichousewife6231 3 года назад

Technically they are only approved to be canned in pints unless used in a tested recipe for quarts. That was the only ingredient that made sense for instructions given in pints only. I really can’t imagine they are truly an issue in small amounts used in soups and stews. Sometimes it just makes no sense.

@Ventura0404 3 года назад

I know you may not like ugly chicken but let me tell you it’s good it’s only in the jars that looks odd it taste wonderful. You should really give it a try.

@stephaniecurtis4249 2 года назад

Hi! Just curious if you can substitute the peas for like corn or green beans? We have a pea allergen in the household.

@carol-thriftychichousewife6231 2 года назад

Yes

@itslowtide4690 2 года назад

Hey Carol, Carol here :) I'm with you, Sis. I'm a safety girl, too. I feel much more comfortable with scientifically tested recipes as opposed to other non-tested recipes. I'm sure that most of those recipes are fine, but I pass. One of the things that many canners do is canning dried beans without pre-soaking, etc. Not a good idea, due to a plethora of reasons.

@mermer58 2 года назад

What is the science behind your comment please? If I follow the Ball book, soak and precook, my beans turn to mush so I tried the no-soak method and the beans turned out good, not mushy, but I want them to also be safe.

@itslowtide4690 2 года назад

@@mermer58 I’m not sure what you’re asking me. I follow governmental canning guidelines as the recipes have been scientifically tested to be safe. I do not can beans any other way, as there are bean density issues that could pose danger if you can them straight from dry. Many people do it this way and are fine with it. I won’t though. You can research all of this.

@maddysgrandmommy6838 2 года назад

@@itslowtide4690 Having just seen this video, and the above comment, you may want to research the clear jel beginning with Pg 431, 'Ball Complete Book of Home Preserving' and the Tip on Page 399 for processing beef, lamb, mutton, etc. Time to 'update' if you haven't already.

@user-nl8bb8ox3h 16 дней назад

In place of the mushrooms I will add green beans or corn since their canning time fits in with this canning time

@hollycowdrick1408 3 года назад

Can you add corn to it also? If so would you add 1 1/2 cups? Thank you!

@carol-thriftychichousewife6231 3 года назад

You could. I would decrease the amounts of the other vegetables to accommodate the amount of corn 😊

@mackmckenzie8479 2 месяца назад

As long as you use (cook type) clear jel.. you can use it??

@carol-thriftychichousewife6231 2 месяца назад

Technically ClearJel has only been approved for pie filling

@artbykcappadona5166 3 года назад

So if you don’t want to use butter do you think you could use a tablespoon of olive oil in place of a tablespoon of butter?

@carol-thriftychichousewife6231 3 года назад

With fats I would stick with their recommendation since it was tested that way 😊

@lnixon236 2 года назад

The only thing I do different is I dont use mixes with salt and with filling jars I dont use ladles I use my glass measuring cup with a handle, stir with the cup, stir, pour,, repeat, with my heavy duty silicone oven glove on of course. Less work making sure ingredients keep nicely distributed.....my first canning of 32 quarts of veggie soup 30 years ago was .....interesting.😄

@jocarson5310 Год назад

When I opened my chicken stew jars the chicken was dry and tasted way overcooked. I wonder if par cooking the chicken would help.

@onlybev1 6 месяцев назад

I have to ask. Why would you leave the white wine out if you liked it? Thanks

@carol-thriftychichousewife6231 6 месяцев назад

Some people don’t like cooking with alcohol

@janicetwitty8521 2 года назад

Could you do this with turkey

@carol-thriftychichousewife6231 2 года назад

Yes

@teresadrigotas113 2 года назад

Sorry I'm so full of questions!! 😅 If I wanted to add Lima beans could I use a bag of frozen ones in place of the mushrooms? Thanks for sharing!! 💞

@carol-thriftychichousewife6231 2 года назад

Yes 😊

@teresadrigotas113 2 года назад

@@carol-thriftychichousewife6231 thank you!!! 🥰

@Jane-ez7yl 2 года назад

Lima beans do get mushy

@teresadrigotas113 2 года назад

@@Jane-ez7yl I tried it and they worked perfectly! Ty though!

@wendytallant1594 3 года назад

I can mushrooms in quarts, following the beef stroganoff recipe from the same book. I hope that's right

@carol-thriftychichousewife6231 3 года назад

Yes, it’s fine. Ball tested it that way so no worries. I have no clue why they did the chicken stew like that but that’s the only thing that shouldn’t be canned in quarts so I’m guessing that’s the reason🤷‍♀️. Sometimes they just make so sense 😂

@wendytallant1594 3 года назад

Thank you

@juliewebber2749 3 года назад

Would you make beef pot pie the same way but with beef broth and beef?

@carol-thriftychichousewife6231 3 года назад

Yes

@juliewebber2749 3 года назад

@@carol-thriftychichousewife6231 thank you.We love the chicken pot pie.

@rondachristy8048 9 месяцев назад

Does it get thicker after canning?

@carol-thriftychichousewife6231 9 месяцев назад

No, it won’t be thick until you add thickener

@Maritime_Homestead Год назад

I made this recently. Was good but I didn’t care for the lemon juice in it. Is that included for food safety or for flavour only?

@carol-thriftychichousewife6231 Год назад

Flavor only

@Maritime_Homestead Год назад

@@carol-thriftychichousewife6231 thank you!

@kathygenovy3893 2 года назад

Do the peas get mushy?

@carol-thriftychichousewife6231 2 года назад

@elizabethhorne6383 3 года назад

I saw where someone on youtube used potato flakes or made into powder to thicken something she was canning. Have you ever tried that or know if in our wonderful world of knowledge of safety if it safe or not.

@carol-thriftychichousewife6231 3 года назад

I wouldn’t do it. Thickeners of any kind are not safe bc they can interfere with heat penetration. 😊

@bethdavis6863 3 года назад

The flakes could be used when you are ready to use your canned item.

@sherryhedger9762 3 года назад

Did you use frozen peas?

@carol-thriftychichousewife6231 3 года назад

Yes

@ThesmartestTem 2 года назад

To my understanding, The Canning Diva does do her own 3rd party safety testing on all her recipes. Feel free to not take my word for it, but it might give you some peace of mind about using some of her recipes.

@susiea1419 Год назад

Can I leave potatoes out as I’m allergic

@carol-thriftychichousewife6231 Год назад

Yes

@susiea1419 Год назад

@@carol-thriftychichousewife6231 thanks! I wasn’t sure if it would affect the recipe lol

@junebeemama8857 Год назад

Hi! I really appreciate your videos and that the safety issue is so important to you. I was wondering if I could leave out the celery and peas and onions and replace them with more potatoes. I have to cook low fodmap and so many vegetables are off limits. It can be challenging! That's one of the many reasons I've gotten into canning as store bought canned meals are just not possible. Thank you so much!

@carol-thriftychichousewife6231 Год назад

Yes you can

@bridgetbrowning3670 3 года назад

What do you mean dairy is a no for canning? You can preserve butter and milk (whole, cream, half and half) by canning.

@carol-thriftychichousewife6231 3 года назад

Dairy products are not approved for canning www.clemson.edu/extension/food/canning/canning-tips/38canning-dairy-products.html

@carol-thriftychichousewife6231 3 года назад

Dairy products are not approved for canning www.clemson.edu/extension/food/canning/canning-tips/38canning-dairy-products.html

@carol-thriftychichousewife6231 3 года назад

Second paragraph nchfp.uga.edu/how/can_04/soups.html

@Jane-ez7yl 2 года назад

I have done butter and flour in canned tomato soup water bath 1 tablespoon butter and flour for pints been making and consuming for many yeasrs!

@MichelleHotchkissArt 3 года назад

Btw, the USDA and Ball don’t have any “approved” guidelines for using celery in canning, yet the Alaska Extension Service and Ball do can celery…go figure, right? I guess it’s just again proof that unapproved doesn’t always mean unsafe. The reason the Ball book uses pint jars for this recipe for the pot pie recipe at the bottom of the page. The quart jar would be too much for the pot pie. The mushrooms will do just fine at 90 minutes in a quart size, just like with the beef stroganoff recipe. The time is based on meat time pc’d in the size of the jar used. The general rule for canning meat is shorter time (75 min) for pints, longer time (90 minutes) for quarts.

@carol-thriftychichousewife6231 3 года назад

I’ve made this into a pot pie and a pint jar is not enough for a traditional 9” pie. The recipe at the bottom is only for two people. That may have been their thought but there’s no reason this could not be canned in quarts. Since they did not explain why, I was guessing the mushrooms were the reason as I explained in the video. They do include instructions for both quarts and pints for most of the recipes in this section except for the chili (pg 293) which is only approved to be canned in pint jars. My logic seemed to follow …. Thank you for your thoughts

@Maritime_Homestead 2 года назад

I really struggle keeping the weight rocking only 1-4 times per minute!

@carol-thriftychichousewife6231 2 года назад

Try a smaller burner 😊

@Maritime_Homestead 2 года назад

@@carol-thriftychichousewife6231 I will!!

@tvtecna 3 года назад

I can't believe you left out the wine!!!! 😂

@carol-thriftychichousewife6231 3 года назад

😂😂

@tvtecna 3 года назад

Always cook with wine...occasionally add it to the food!!! 😂😂😂

@susiea1419 7 месяцев назад

I’m horrified that clear gel is not recommended as I’ve just made a batch with clear gel but it is still quite thin so I’m hoping all will be well. I’ve done this before and found it was ok but I won’t do it any more😢😢😢

@carol-thriftychichousewife6231 7 месяцев назад

I can’t say the cleargel is unsafe but it hasn’t been tested for pressure canning 😉

@momofmany96 Год назад

I used clear jel in my chicken pot pie filling and it expanded so much that it blew the tops off. 😳

@carol-thriftychichousewife6231 Год назад

Wow…

@rapunzelz5520 4 месяца назад

Big NO on the clear gel.....

@kfl611 2 года назад

I thought you were canning a cooked chicken pot pie! Wouldn't that be cool? Pastry and all.

@lnixon236 2 года назад

Clear gel is approved for canning. Look it up. I've used for years and years......and I make the best canned pie fillings 😁

@carol-thriftychichousewife6231 2 года назад

Approved for water bath canning pie filling. It has not been tested in pressure canning or for other recipes

@carol-thriftychichousewife6231 2 года назад

www.healthycanning.com/clearjel-starch

@lnixon236 2 года назад

@@carol-thriftychichousewife6231 yes it has, the only reason I use. Same thing they use in commercial canning....except we pay tons more as consumers 😁

@carol-thriftychichousewife6231 2 года назад

@@lnixon236 please provide the documentation that supports this as I would love to share this information with others. The only documentation I’m aware of is the link I provided above which clearly states ClearJel has not been tested for pressure canning. We’re always looking for more things approved for canning. Thank you

@carol-thriftychichousewife6231 2 года назад

@JeannetteShoreland 3 года назад

Are you ready for another opinion on ugly vs. pretty chicken? One canning site rinses their par-cooked chicken with hot water prior to jarring. Of course, it is all about visual perception. This same site said the jar of unwashed chicken looked like a 'snow globe' when shaken, and that was exactly how it appeared. I'm thinking that we will never see 'snow globe chicken' in Carol's pantry.

@ArtGardenFoodExpressions 3 года назад

FDA: Oh no you can't do this and you can't use that because you're getting in the pockets of the food industry. The FDA couldn't care less about your safety. It's money first. I am sixty four and my mother canned without all of the Fancy machinery and gadgets and it was GOOD and by the way, I am still here.

@mermer58 2 года назад

The FDA doesnt produce any canning guidelines, most are tested at Universities in conjunction w/ the USDA. Just because you're alive doesnt mean everything people do is safe.

@ArtGardenFoodExpressions 2 года назад

@@mermer58 I can not stand people like you. MUTED