Home Canned Sweet And Sour Pickled Red Onions ~ Small Batch Canning 

Love sweet and sour pickled onions. I need to make these.

Thank you, I love your videos.

My daughter loves pickled red onions. Thanks for sharing!

Thank you! I am so glad I found your channel

Oooh, I really like pickled red onions, so I'm excited to see a video for a shelf stable recipe. Thanks, Carol. ❤

Yesterday I canned these up and will try to wait a few months before tasting them! From the ingredients in them I know they will be a hit! Mine look really red in the jar. Maybe they are a different variety than yours or maybe my screen distorted the color on yours. Thanks so much for this recipe and I read the reviews on the book it came in and looks like she has many unique recipes so I ordered the book!

Another great recipe to make and have on my shelf, thank you!!

Im so excited to make these in pint jars. I just love your videos. So organized!

Thanks Carole, can't wait to try this recipe!

They look delicious!! I must try these. Thank you Carol! 😁

Thank you! Can’t wait to try these! And I love the new cookbook suggestion. Already ordered it from the last video!

I’m going to have to try this. Small batch will be perfect!

Looks great!

I have missed your videos so much! Good to see you... and I can't wait to try this one. :)

Thank you…sure have missed you! Hope you are doing well!

The onions look good, I’ve been eyeing that recipe for a while and I really need to invest in a steam canner.

I am going to do half white and half red... we eat so many onions in this house. Thank you

About 6 months again I had these onions on a sandwich in a deli in Pittsburgh and fell in love! Now I can make them myself! THANK YOU!!!

My husband got me a steam canner for Christmas I'm so excited to use it !! I'm confused on what zone I should use .help please and thank you in advance!

If I pressure can, will my jars be safe for a longer time?

You just showed up in my feed. Only a few minutes in, and i love you talking safety. I just don't get why anyone would rebel can.

Do you find that your final product stays crisper when using steam as opposed to water bath?

My granddaughter has been asking for pickled red onions. Can I reduce the amount of sugar to 1/4 c or even 1/2 cup?

Can the sugar be replaced with Splenda or monk fruit?

Did you have left over brine? I did-seems like a waste.

You can choose steam canning instead of water bath only if the processing time is 45 minutes or less.

Your written recipe in the description box does not state water. Just wanted to let you know.

Gorgeous eyes 😍