Home Canned Tomato Soup ~ Canning Tomatoes ~ Steam or Water Bath Canning 

Where in Ohio do you live? We are in Columbus. If you ever have a cooking / canning class I'd sign up. Love how thorough you are.

If people want a thicker soup. - add it after you open the jar to eat.

Thank you, Carol! This looks delicious. I do love Old Bay and will be careful with it. Now I can’t stop thinking about toasted cheese sammie’s lol.

You give such good instructions, thank you teaching safe and approved techniques. Passing on to my daughters who are new canners. Blessings.

I canned this soup last night and celery salt worked nicely. It is delicious!

Love your channel because your all about food safety, all these rebel canners get so upset if question their process..good grief, talk about blinders, Im not looking to kill myself or loved ones, lol

Thanks so much for this tutorial. I try so many of your variations of canning. I recently purchased a steam canner and you are right, I love it and I save time, energy and water. I love grilled cheese sandwiches with tomato soup. Keep you updated after i try this one out. Thanks!!!

I made this soup last year and we love it. I add a splash of cream to it when I heat it to eat.

What type of steam canner do you have? Looks totally different than mine.

This soup looks amazing! Can’t wait to try it!

Do you have any suggestions for me using frozen Roma tomatoes? They have their skins on, which I know I can peel off and they are not deeded. Is it still necessary for me to run through a food meal or can I use an immersion blender and will that take care of the seeds? And they’ll be lots of liquid when the bag stock, should I pour out that liquid so I don’t have to cook it down quite Quite so long

Carol, could you give me the ISBN number on the Ball book that you mentioned? I ordered one from Amazon, but it is not the same book. Thank you. Love your videos!

Carol, thank you for this video. Tomato soup and grilled cheese is a staple around here, and my grandkids love it. My question is, do you need 14 lbs of tomatoes AFTER peeled and cored or BEFORE? Thank you! Sorry, I keep editing my comment. I bet if vidalia onions are used, you’d get that sweet flavor of Campbells soup instead of adding sugar. I freeze dry vidalias and my grandkids eat them like candy! So so sweet and delicious!

I love that this recipe doesn't call for much sugar. That's the main thing that keeps me from liking Campbell's tomato soup. On my list for '24 garden canning. Thanks Carol.

This is an amazing recipe. It tastes exactly like the original Campbell's tomato soup. During the pandemic, the flavor of their soup has changed. I don't like it anymore. But thie recipe from the canning book tops it!

The book, “Putting Foods By” has a tomato soup recipe that taste just like Campbell’s soup.

I've made that recipe before! It turned out amazing. It tasted just like the original Campbell's tomato soup from several years ago. Campbell's tomato soup has changed its recipe. It's not good anymore. The recipe that you are using is absolutely worth making and canning.

Thank you for information about clear jell I was thinking about trying it thank you for the save

I love soup! Any stir bought has to be Campbells. Homemade is even better. I really like their chunky soup. Would love to can up those or the base of the one with dairy.

Thank you Carol for this video. I love everything tomatoes. I’ve made tomato vegetable soup. But I need just tomato soup 😊

Yummy yum....... Thanks for sharing are of your wonderful recipes

This soup looks amazing! Can’t wait to try it! When I am looking for a canning recipe I come to your channel first

Como

You do have some beautiful romas. I wish my homegrown romas were that big and red.

Thanks! And this is going right in my freeze dryer.

That looks yummy. I’d add some HWC when making it to eat and make it a creamy soup.

Great video, Carol. I made this last year and I really liked it. Over time it got a little thicker. I too, used romas. It tasted sooo tomatoey

I thank you very much. Love your canning videos!!!!

Thanks so much for this recipe! I enjoy your videos so much 😊

Was planning to make tomato soup for my grandson as a snack. Glad your video popped up.

Canning my tomatoes now, so I will be trying this,.looks so good.

Thank you. I have been on your site a hundred times for recipes and info and for the life of me, I do not know why I haven't Subbed and Belled. So I did today. I always thumbs up. Made your Sweet Baby Ray's BBQ sauce and Baked Beans. I have 30 pounds of Vidalia onions I'll be making into your French Onion Soup this weekend, it will be raining, stuck inside. God Bless and stay safe.

Thank you for this video, will be making soon! I had a question concerning canning frozen mixed vegtables, I have a ton in my freezer, could I pressure can those just like fresh following the usda guidelines? Thank you

This was the first canning book I bought and I still love it.

Have you ever tried the quick and easy tomato soup out of the amish csnning cook book? I have been wanting to try it however it doesn't mention any added acid, which makes me unsure!

Que hermosa 💖 chica que hermoso video

If you use a food mill can you go ahead and put celery in it?

steam canning?

This is just in time for me😊

Anyone have a ratio of dairy to add after canning to make into a creamy tomato soup?

This looks so good Carol

I will definitely try this!

Wow

Thank you 😊

Would some fresh basil be alright to add to this?

Can you pressure can this?

I guess you could add some clear jell after it is canned, before serving if you wanted too.