Home Canning Baked Beans ~Pressure Canning~ With Linda's Pantry 

Please post the recipe. The sauce sounds really good.

Linda...PLEASE post your recipe. I've watched this about 10 times & I still can't get it all. I really need to get baked beans on my shelf cuz my 4 grandkids love them.

I’ve got to try this!!! Recipe please!!

I would love to have a printable recipe for this! Thank You in advance! Looks delicious! Blessings!

I’d love to haVe the recipe. Thanks.

Would love the printed recipe!

Those look so good Linda. I would LOVE to have the written recipe for them. Thank You

Yes! Recipe, please!

Oooo I want to try these! Yes, please post the recipe!

I haven't watched your channel since you moved to your current home. I am so glad to be able to watch your canning videos again!

Yes I would like to have the recipe!!

Everyone is asking for a printed recipe! Me too. Love your videos!

Yes recipe

Yes please add the recipe 😋 my mouth is watering for beany weenies my family love them!

Recipe would be lovely- always enjoy your videos!

I would love the recipe too please! They sound and look delicious!

“…with a little bit of somethin’ somethin’ “ - love it!❤️

Fantastic Presentation Linda ! Thank You For Sharing ! May GOD Bless You And Your Family !

That looks delicious! I was trying to write down your recipe but I got a little confused. Sometimes what you were saying wasn't matching what I was seeing you add. Will you please give us your recipe?

They look Fabulous!!!

Why did you not include the recipe for the baked beans in your description block?????

Thank you for being so thorough and reminding us of all the steps. Great video as always!

I always spray my measuring cup with pan spray. Then the molasses slides right out. Your beans look amazing.

I definitely need to put these on my shelf. Thanks for your recipe.

They look so good, thank you

Hi Linda I was looking for the recipe to these beans but you didn’t put it up 🤦‍♀️. Would you please put the recipe up! Love everything you do! Thanks Sharon Owens

Would love a written recipe. Looks delicious. Thank you

I love baked beans! I wrote down the ingredients. Can’t wait to make these. Thank you for sharing! ❤️

Love your tea pot!

Definitely going to try these

Yes I was thinking about making some baked beans and I would love to do this recipe

Please post the recipe! Thanks.

Like you did, I have been looking around for a recipe to use do make some. Thanks for sharing.

your voice is very soft, then you blast our ears with very loud music - whew. it would be nice to have the recipe also. I am commenting because i like your recipe and show so i think it is worth letting you know

Awesome 👏🏾

I was trying to learn how to can chicken and my search brought me to this channel, and I liked the chicken breast canning video and started looking at other videos and im now a subscriber this is a good channel to learn how to can and stuff. keep up the good videos you post because people are learning, thanks Linda's Pantry!

Hi from a newbie in Australia… you have inspired me to make some baked beans. Thank you

I've been watching many videos of baked beans and I think I like yours the best, and might try 2 to see which I like best when I'm done. Cuz yum.

I used to live near onion fields. At a certain point of growth the farmers knocked down the stems and let them dry out in the fields. A person could smell onions literally miles away. Onions are so good with beans. Thank you for the video.

Thanks Linda for the recipe. I’m getting ready to can beans and I’m like you, I still always check the way it’s done even if I’ve canned them several times. I love the little salt and pepper container too! For those asking for the recipe, Linda says all of the measurements she used and adjust to your taste.

2022-4-12 20:47 AM CST I'm new to this whole canning thing between you and setting days and all the other ladies I'm learning a lot I'm 68 years old and never did this before... So I'm a doobie and thank you for teaching people like me I'm going to attempt to make this Miss Linda, but let me tell you I am not a fan of molasses and I try to avoid things that's got molasses in it because a lot molasses and I don't get a long... But I am going to try cuz I've got family members that like that so your recipe and what you're doing looks very easy and I'm going to try... I have a question to ask about another one of your videos that you made a little while back I cannot tell you how long ago it was but you were in that other kitchen with the like an l shape granite counter I love that kitchen you did some canning and the power XL and I was wondering how did your product come out how long did you store it when you used it after you had it on the show how did it turn out because I have one of those and I'm wanted to see how it went for you before I ordered the accessories for canning... I think you my dear I appreciate it very much oh... On my hand watcher and you have very pretty working hands....

Those look amazing! I’ve done kidney beans, I must try baked beans 🤩

Linda, I haven’t seen your videos in years but I’m tellin’ you, you haven’t aged a day in YEARS!

I love beans on toast 👍🏼❤️

We love baked beans but such a timely process to make them. Can’t wait to get some in jars for my shelf. My only addition would be some garlic and use smoked salt, they look amazing

Great job thank you

Love the video, got to make me some, great for BBQ’s. Thank You Linda !!! ✝️💟

beautiful

I’ve been looking for a good baked bean recipe.

Recipe please

I love the way you teach your canning. Great step by step. I can almost taste the things you make. I can't find your enchiladas sauce. God bless

In the video you said you’d leave a link for the recipe. I can’t seem to find the recipe link! I’d love to try it! Please help! 😊

Recipe please!😄

For those of you asking for the recipe, I did the best I could. The only one that was a little cloudy was the molasses. but here we go: 1 qt tomato sauce plus 2 quarts of water, (2) 2/3 cup of brown sugar, 1 tbs onion powder, 6tbs mustard powder, 2tbs liquid smoke, 2-3 tbs Worcestershire sauce, 1/4 cup apple cider vinegar, now, the molasses is unclear, I think it’s 2/3 cup of molasses, 2 tsp salt, 1 tsp black pepper.

Where can I find the written recipe?

Yum

Recipe please 🙏

I like your video of you canning beans today. I have a question for you. I want to paint my kitchen the same color you painted your kitchen in this new house. I think you said it’s Sherman Williams some type of green. Can you please tell all of us again what the brand and color of your kitchen colored paint is? Or tell us what video to go to and all will be good. My handyman will come soon to do this. Please answer quickly. I love the color and how sometimes it’s a bit beige and others a antique type green. It’s just so pretty!!

Thanks

I made these for the first time yesterday. They look yummy. My sauce turned out super dark. I know they will be fine, but I was just curious why they are so much darker than yours.

Major question! I made baked beans last year using a recipe similar to this. Two bad things happened. One, it was like the outer skin of my beans were coming off as you ate them (I don’t know another way to describe it) And two, my beans absorbed every drop of sauce. I had done a quick soak method with my beans, could of that caused it??? Your recipe looks delicious but I am so tempted to try it again. Any help would be appreciated!!! 👩‍🍳

Linda!! We need the recipe! Please!

Since beans and meat process for the same amount of time I like to add ground beef or sweet Italian sausage to my jars.

Just want to confirm, for pint jars it will be 75 minutes, correct?

Please post your recipe. Thanks.

I love your tea kettle in the background! Where did you get it?

❤️

This looks wonderful Linda. One question…are you chopped onions raw when you add them.

Pints 75 min? Recipe please

Where did you get that container for your salt and pepper? I love it!

You didn’t leave the written instructions Linda.

Please leave the written recipe! Thank you…I will be doing this!❤️

Hello I have a number 10 can of Bushes baked Beans! Can you tell how to do those? Thank you so much

Can you dry pack the beans or do you need to soak them?

If you use tomato sauce instead of tomato juice, how much would you use?

Hi Linda. Rather than simmering the beans for 30 minutes, can't we just soak them overnight, drain and go on with the recipe?

Would love to can my grams baked bean recipe. Would i have to add vinegar to the recipe to be ablemto can it?

Can I do this with my grandma's sauce recipe?

Sounds delicious! I made some baked beans last year I think, the sauce was so good, but after I opened my jar, it tasted burnt. Any idea what the cause of that would be? I still have 4 or 5 pints left and I just don't want to use them...

Linda-Can I add cooked bacon BEFORE canning?????

That is a lot of molasses. I wanted to ask you I did baked beans last night I soaked pinto beans for a few hours, I put some vinegar in them. I then drained and rinsed and refilled and cooked a half hour. I mixed the sauce and filled the jar, but only about 3/4 full because since I did not soak all night I figured they would swell. They did not swell. So there is like 2-3 inches of head space. Are the beans going to be ok? Should I no use them. I did quarts. I am so upset. Someone said recook them. I am not doing that. I don't understand chicken has 2-3 inches of head space and not a problem.

Hi all I am just one person in my house hold and love canning but i have to use the smaller 1/2 pint jars otherwise it goes to waste and i hate that can you tell me what the time would be for half pint jars

I have a hard time hearing what you say sometimes Linda especially when you walk away from it as you go along you have a tendency to get quieter and quieter I love your channel I love everything you do and I love watching you it's just hard to get the recipe sometimes because we can't hear

Could I add bacon to this? I am trying to find a way to not have to make baked beans for every cookout!

Did she every give y’all the recipe? 😂

Where is the recipe?

I also have a question for you or any of your community, about Tattler Lids. Has anyone out there used Tattler Lids to vacuum seal jars for dehydrated products, extra spice, etc. I am new to tattler kids and have not found info on using them for vacuum sealing. Any info would be great. Thanks in advance.

I was getting ready to make my beans and realized I do not have mustard powder. How much real mustard do I use in place of the mustard powder? I looked it up online and it said 1 teaspoon dried mustard equals 1 tablespoon store bought. I did the math and that comes to just under 1 cup of prepared mustard. That sounds like a lot to me.

Spray your cup so the molasses won't stick

What is the normal recipe.

Looks very good Linda, thanks! I didn’t see you add the onion? Hummm!

I too would like the recipe because what you say and what you do seems confusing and doesn't seem to match. 🤗

Can I use pinto beans?

For those asking for the recipe, all of the measurements are given as Linda adds each ingredient.

No recipe 🥺

Linda, you seriously need a mic. It's so hard to hear you on most of your vids. Your voice starts out strong at first but then you get really soft spoken as you work. Then you go to your sink and it's pretty much Charlie Brown "Wah wah wah". Something about the acoustics in this house over the other ones you've filmed in. I have zero issues hearing Jeni Gough, Leisa of Suttons Daze and others. Just you I'm forced to either quit the vid or hope CC translates your words. It's frustrating. Been watching you since 2013.

So no recipe,

Adjust ur mic cause I'm barely hearing u

Recipe please

Where is the recipe?