Home Confectionery Economy | 5 MISTAKES of novice pastry chefs 

What is the price for the cake? Am I taking a lot? Do I take a little? Will I scare customers away? Will I be able to make money on this? Every novice pastry chef asks himself such questions. And now we will figure out how to do the right thing and be ready to answer the question "How much does it cost?"
My name is Pyotr Lisavkin, I have been managing the confectionery Two Hares for 7 years. And he started like everyone else with baking cakes to order, right in the home kitchen.
This is the course "Home Confectionery Economics". It is divided into separate topics, which you can find on our channel in the playlist of the same name.
1. The cost of products. Major errors • ЭКОНОМИКА домашней кон...
1.1. How to recount the recipe and get rid of leftovers • ЭКОНОМИКА домашней кон...
2. Cost of work. How to make money cooking at home • ЭКОНОМИКА домашней кон...
2.1. Mistakes of novice pastry chefs
3. Depreciation and other expenses. Full calculation of the cost of desserts
3.1. Equipment profitability
4. Conclusions. How to evaluate the result of your calculations and set a competitive price
4.1. Automation of calculations
4.2. Optimizing home production
4.3. Online services that make your work easier
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