Wow that was awesome to see. What an incredible recipe and I loved seeing all the aspects that went into this. Well worth the time you guys put into it because thats alot of jars at the end and to go through winter with that amount very yummy and healthy. I really like the set up of the metal stove and the huge pan that would be really nice to cook with I am sure. The colour of it so bright and red, everything about this recipe was so interesting. Thank you for sharing it I may try this but on a smaller scale. Your boys all tuckered out from a big day on the homestead, very cute. I learned something about cooking with peppers/capsicum and eggplant that I didnt know before.
I am really happy to hear this. Love to help and share what we do here. The big pans are so handy to cook on big scale. Will have to buy few more different once for the wood stove as well. You can also put some chilly pepper if you lime it to be hot. I am the only one who loves spicy food so we make everything mild and I can always get some hot peppers on the side. Boys were really tired after today but 52 jars that is one per week should last us till next year about this time.
You did an awesome job making that avar . However, I would recommend that you avoid using canola, sunflower and vegetable oils. They are so bad for your health. Try using olive oil, coconut oil, and avocado oil. I understand that some of those might be difficult to find in Croatia, but your health will thank you.
Croatia is big producer of olive oil. This recipe calls for sunflower oil. This is old from grandmas book. Also my wife does not like the taste of olive oil trying to get her used to it. We also have great pumpkin seed oil here. I understand what you are saying about the oil but for now this have to do it can be slowly changed. We also use a lot of home made lard for cooking but is not good for this kind of thing
