Home Made Street Style PAV BHAJI In USA| Home Made Vlog Khichidi  

Home Made Street Style PAV BHAJI In USA| Home Made Vlog Khichidi #viral #easyrecipe #ytshorts
Ingredients
Coriander seeds 5 tbsp
● Cumin seeds 3 tbsp
● Cloves 20-22 nos.
● Star anise 4-5 nos.
● Black cardamom 5-6 nos.
● Cinnamon 3-4 sticks
● Bay leaf 4-5 nos.
● Kashmiri red chillies 20-25 nos.
● Fennel seeds 3 tbsp
● Kasuri methi 2 tbsp
● Turmeric powder ½ tsp
● Dry ginger powder ½ tsp
● Hing 1 tsp
● Kaala namak 1 tsp
● Aamchur powder 1 tbsp
● Salt 1 tbsp
Pre prep
Ingredients
● Water as required
Boiling veggies:
● Boiling water
● Phool gobhi 1 medium sized
● Hare matar 3/4th cup
● A pinch of haldi powder
● A pinch of salt
potato
carrots
*Beetroot
Method:
● For boiling the vegetables, set water for boiling in a stock pot, add the veggies, haldi & salt, boil and cover until it turns soft & is cooked. Once it’s cooked keep aside.
Base bhaji
Ingredients:
● Butter 50 gm + oil 2 tbsp
● Jeera seeds 2 tsp
● Onions 2-3 medium size (chopped)
Ginger garlic paste
*. Tomatoes
● Fresh coriander a handful (chopped)
● Salt to taste
● Kashmiri red chilli 1 tsp
● Dhaniya powder 1 tbsp
● Haldi powder ½ tsp
● Kasuri methi 1 tsp
paprika powder
Garlic powder
boiled Vegetables
● Hot water as required
Method:
● Set a big size tawa on medium high heat, add butter & oil, further add jeera & allow it to crackle, add onions and cook until they turn pinkish in colour.
● Further add tomatosand cook on high flame for 2-3 minutes.
● Further add the boiled & chopped veggies, salt, prepared pav bhaji masala, powdered spices & green chilli paste, mix it really well & try to break down the veggie chunks with the spatula.
All Spices Add
● You can adjust the consistency of the bhaji by adding additional hot water, i like the consistency of my pav bhaji to be little thin just like the street vendors do, you can adjust the consistency of the bhaji as per your preference. The whole process of cooking will take about 15-20 minutes.
● The base of the bhaji is ready, let the bhaji simmer on low flame by the time you can make the tadka that needs to go on the bhaji.
● For tadka,
● Check for the seasoning and adjust the salt as per taste.
● Further add freshly chopped coriander leaves, butter and lemon juice, mix well and cook on medium heat for 2-3 minutes, your bhaji is ready to be serve with nice soft buttery pav.
PLEASE//SUBSCRIBE//SHARE//LIKE
Follow Shaguftha’s Kitchen In USA For More Such Recipes
Find more Easy & Delicious Recipes Like this in My
Channel
#viral #youtubeshorts #easyrecipe #ytshorts #nastarecipe #easyrecipe #cooking #health ylifestyle#wait-loss#fatloss #egg #fitness#drink #facemask #homeremedies #chicken ##egg#chickensalami
Do subscribe if you like My videos
Jazakallaha khair
Assalamualiku