Thank you for watching. It focuses on daily country life and flour cooking.
There are also wildflowers here and there that can be eaten at the same time as spring flowers. This week, I had onions and seri. It's nice to have a table where you can feel spring. In addition, I practiced futomaki almost every day for a week from Setsubun. How did it work?!
I hope you enjoy it slowly.
It would be very encouraging if you could subscribe to the channel and comment. Thank you very much!
Camera used SONY ZV-E10
26 авг 2024