HOMEBREWING VS COMMERCIAL BREWING 

ROAD TRIP ACROSS AMERICA ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9oH2qGjzudE.html

CH, can't thank you enough for these videos. Your channel has taught me alot about homebrewing in the last few months, especially when it comes to saving money. Living in Colombia where erverything is incredibly expensive and finding ways to save a few pesos here and there is key. Keep up the good work! Cheers

Super appreciate your videos... Something about them just takes in 100% of my attention

This guy knows his shit. I appreciate all your work

Informative in a comedic manner. Quite honestly my favorite homebrew channel.

It's always a good day when CH posts. Thank the Brajlord!

Epic! My goal with homebrewing is to capture the essence of Commercial on a small scale - so great vid

3:04 The Magnums make me laff every time.......every damn time..... ✌...be safe

I’m from Thailand have watched your channel since i’m start homebrewing 2 years ago. Just want to say thank you 👍🏻

Cheers, good info. Homebrewing is more fun than Pro Brewing!

i put CH on the invite list to every failed Marriage iv ever had. He never shows up but i like to know i kept a spot open

CH you have rejuvenated my passion for homebrewing. I’m now BIABing on a claw hammer kettle, using a homemade bottling bucket to ferment, not paying for ice, using sous vide food grade magnets to dry hop, using that fast carbonation stone in my keg, and Kveik yeast. Probably doing a bunch of other things I forgot to mention here. But I learned it all from you. What used to take me 3-4 boring long ass weeks to make a batch now takes me 3 days. It’s amazing to brew on a Tuesday (now under 3 hours, thanks to your time saving tricks and mentality) and be slamming a keg of homebrew with the fellas on Friday night. Thank you for the content!! Cheers from IN!!

The tiny hand opening the box. HAHAHAHAHAHAHAH

This is probably one of the most informative vid yet, excellent work braj!

I converted my fridge in my garage to a lagering chamber, inkbird + fridge is a cheep way to do it! (Assuming you have access to a fridge)

I'm fortunate that my tap water is pretty soft and doesn't taste of chlorine. Originally, I'd try figuring water chemistry by going off the "default profile" of my city. Ward Laboratories has a water kit for brewers, that's cheaper and better than the water test kits being sold. So I've got my own water profile now in Brewfather...and one of the best tools I found it has is automatic calculation of minerals for beer style (vs me trying to do balanced equations when I first tried worrying about water chemistry!).

Inkbird gang 4 life! This video makes me happy to be a homebrewer, too many headaches at the pro scale.

You were my entry into homebrewing knowledge and it helped get me up to speed quick. I love seeing clips from the past, it’s crazy how much content you’ve put out Braj! It would be awesome to send you a recipe with ingredients and see it brewed and critiqued for a vid. A good old fashion mail call🤙🏽

Perfect timing on this VID. Was just talking with my brother about pros and cons of jumping to bigger than 20G setup.

Thanks for the video! Almost beer season in Minnesota.

Great tips and highly entertaining. The action bags in with the yeast and the tiny digits had me rolling! Thanks for helping this new home brewer and making it hilarious. Welcome to TN!

If you want purified water as a commercial brewery you need an RO system with a very big water container to hold the water before adding it to your hot liq and cold liq and just add the minerals back in with your sparge and boil. Best way to make consistent beer without have to use city water that is different all the time.

I'm sitting here sipping my first homebrew. A simple single hop IPA. It's surprisingly good. This channel has helped me heaps. Thanks!

You definitely opened my eyes to BIAB. Used that method for a doppelbock that’s fermenting at about 50 degrees right now.

Love the videos man; making beer and keeping it real! Pressure fermentation is a game changer, wish I would've started there.

Thank you. I was mildly entertained

informative as always. Thanks for sharing 👊

Best home brew channel. Love the videos man

Great video! The program is such an underrated sports movie. Cheers brajlord!

Glad to see you made the move and are posting videos again! Great topic by the way. Keep it up!!!

yes sir yet another HB4L banger

Great info as always. Cheers 🍻

CH is the headmaster of Beer College

I often think about opening a brewery, and then I think about how much I enjoy having a paycheck!! Someday I will have a small brewery to call my own. In the meantime I will just enjoy all the awesome homebrew I make. Cheers!!!

Lots of info in this video for all you braj’s

❤ doing the lords work

I went to beer college. Took me 40 years to graduate.

Cool video comparison! So I've been reusing yeast for about 11 months, but kind of a different route then most people would take. I have 2 separate keg kettles, and 2 keg fermenters. Once I have 4 empty corny kegs I brew beer, and while doing so empty the beer from the fermenters to the corny kegs. But I leave the yeast and probably some beer behind in the fermenter. Then I add the wort, and within a few hours the airlock is bubbling. Yes this also means I haven't cleaned the fermenters the entire time. But honestly the beer has turned out great everytime, and I've done lots of variety with hops and grains. Since I brew so much at a time and store the beer in corny kegs I add a dme simple syrup to the corny kegs, just like with bottling. But, I depressurize the kegs before putting them in the kegerator, then hook up the co2 at around 10 pound to pressurize it. Pressure from the yeast and simple syrup can get up there. Sorry for the long post

Good shit as always brother. 🤘

REGULATORRRRRRRRRSSS, MOUNT UP! Miss you braj.

I'm in Italy visiting a small town where my great grandfather came from, anyways, this town of 1400 people has a craft brewery nearby, excellent Belgian Triple and Golden Ale! La Fucina Brewery (The Forge)

Very well said.

i used the same yeast for NEIPA and Kolsch (because i always try to have them on tap) and felt like it kept getting better. but then when i checked my friend i had yeast from beers i probably would never brew again haha. also on the water side. go to walmart and pick up a RV water filter. i saw martin from homebrew challenge using one and it makes water from the hose bib taste great

Thanx!!!

speed run on homebrew awesomeness !!! get that frothy liquid in you !!!

All I can say is listen to Homebrew 4 Life… everyone wants to say how to do it better.. but ever since the first “mandatory beer chug” I shared in when I found them while trying to force carbonate my corny keg so I could drink that damn stuff right now, I was sold. (And that’s when I drunkenly hit subscribe).. And they haven’t let me down since. My liver may not be better for it, but that’s a testament to their knowledge! Brew on brothers!

That was really good CH! I always learn something from your vids. A lot of info. My friends had to make a joke when I told them I used Magnum in the beer that they were drinking. Like what's in your fridge, haha. Have a good Hoppy Hour tonight! Cheers!

Problem Child! Great overview of the two! Cheers!

Great stuff great info thanks!

Excellent

Homebrewers never say die.

Brajio brewer IPA 🍺

Great video again CH!!

Great video! Can you make a homebrew bottling vs commercial bottling episode?

I think as home Brewers we have some slight advantages especially when it comes to water chemistry and experimenting. Cheers CH!

Welcome to the east coast CH !!!! Took you long enough !!!

🔥🐐

I don't know shit. But I do brew variations of the same recipe every time, and the result is beer. It would be a treat to have Party Time articulate what the flavor profile is, or how it arrives at his nose. LOL. It's better than the swill that comes from the industrial breweries because it tastes like it has a grain bill, and that is how I justify it. Cheers.

Legend

very col vid. I just made a video about my fermentation chamber to have great temp control as a home brewer

I’ve always brewed with bottled water couldn’t be a$$ed having to screw around with water chemistry, especially when I can buy 5 gallons for $4

Ok I have no clue what that meant, but sounds good! 👌🏻

Fuck yeah sick earthless shirt man

What post on a corny keg does the spunding valve go on during fermentation? In or out? New by here thanks

There was kveik Magnum 😹

hell yea

Wow. I'm #1. #STAYSAFE #PHILLYPHILLY 🇺🇸

pretty cool video

its prolly niave but can i add lactic acid to a lactic magic escarpment yeast that under performed? how much lactic acid can I add to 19L baseline Ph straight from the well to make sour? HELP ME !!!!!

Braj, how big of a batch are you able to ferment in a 5gal corny?

Great video, but I'd totally have invited you to my wedding...for a MBC!!!!!!!!!

I always build from RO water when making 5 gallon batches. What I don’t get is why can’t I find a list or guide that tells me how much of each brewing salt to add to for each beer style. Can anyone help me out?

👍🍻

those magnums tho

Hi, I'm a start-up and I'm afraid to spend a lot of money on business equipment and I wonder if there's a factory in Los Angeles that will help you make beer

Braj!

🍺🍺🍺

The thought of Maury not being in videos is plaguing me

Magnum

Lol Ned Schneebly IPA. Mash is a wonderful thing, Mash is a really cool thing… So get off your ash let’s do some mash, mash mash mash mash mash.

I’ve always brewed with bottled water couldn’t be a$$ed having to screw around with water chemistry, especially when I can buy 5 gallons for $4