Just made some, double batch and I'm air frying then now. I used crushed croutons from a leftover bag and put in different seasonings and they are magical, no blandness here!!!
In the description, as usual. See three dots anywhere? EDIT: If using the app, you could also switch to a browser which allows you to search within a specific channel Searching for the subject of a "shorts" type video and clicking on the same video in the results takes it out of "shorts" mode and displays the description below like a regular RU-vid video. 🤷🏼♀
I love this lady's bubbly personality. she makes me laugh every time I see her. She makes a bad day better. She needs to do more videos. I watch everyone I get
@@aintboutme People who feel that their chicken nuggets are tasty enough on their own and don't require some sauce "crutch" to make them edible? Not everyone wants a sauce and not everyone who does want a sauce wants the same sauce.🤷🏼♀
Nah we not doing that basic brine, you can definitely kick that up a notch.Also panko crumbs is so 90's, we using crushed corn flakes and crushed potato chips now
@usefulcrackhead2485 I'm not here to argue about which is better. They both have their place. But I'd never even heard of Panko until maybe a decade ago. Before that it was just basic bread crumbs or corn flakes or chips if you were feeling fancy.
Since the meat is not rinsed but patted dry, the little bit of sugar and salt can help seal in the juices and assist in the browning when using the air fryer. I’m personally used to doing hours and days for brining like for turkey, tongue,etc.
Recipe in description says "Transfer nuggets to clean bowl and gently toss to redistribute" before putting them back in the air fryer. Redistribute what? Also, am I literally just tossing them around in a bowl without anything else or is there more to it? Why not just flip them in the air fryer instead of taking them out?
