Grandma Chan always cooks healthily and naturally without using any additives, so this time we are sharing with you a no-additive all-purpose seasoning powder which is made with vegan ingredients that can replace the chemical seasonings in the market, such as MSG and chicken powder :)
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What is Umami?
The fifth taste in addition to sweet, sour, bitter, and salty is called umami.
It comes from the Japanese word うまみ, which means a pleasant, savory flavor, and was coined in 1908 by Kikunae Ikeda, a chemist at the University of Tokyo, who discovered that ingredients such as fruits and vegetables, cheese, and meat all had a special flavor, with the strongest flavor coming from Japanese kombu soup. He researched kombu and discovered that the source of the flavor was glutamate. Once he found the answer, he applied it to industrial mass production to produce MSG (Ajinomoto-Hompo), which he patented.
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Ingredients
Dried Assorted Mushrooms 80 g
(Cordyceps flower, chanterelle, golden oyster mushroom, Agaricus blazei, fried chicken mushroom, Porcini, Oudemansiella raphanipies, matsutake, and morels are used in the video.
You can substitute your favorite mushrooms for these combinations!)
Dried shiitake mushrooms 60 g
Dried chestnut mushroom 60 g
Dried kelp 40 g
Sesame 40g
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Homemade All Purpose Vegan Seasoning (Sub & Eng Recipe)
【No-Additive | VEGAN Ingredients | No Salt】
Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2020.
未經准許切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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9 сен 2024
