For those who don't know she use to be a famous talk show host in the 90's alongside oprah and Sally jessy rafael Geraldo Rivera etc. I use to be hooked watching her show. I'm glad she's moved on to better things such as a cooking show. She makes everything so much simpler. Keep it coming Jenny great job and more power to you!
So happy to find Jenny being sweet and upbeat even in the midst of chaos, pandemonium and pandemic. It's not easy to be cheerful these days but she's a real ray of sunshine.
your pie crust is exactly the same as my Mother’s. I am 73 and have lost her recipe. I can’t tell you how thankful I am to come across your recipe by chance while watching uTube. Thank you,thank you,thank you!
I was 16 years old when I first saw people put ice cream on pie. I had your response. In french Canadian families, a slice of SHARP hard cheese goes with apple pie. This is how I was raised. Another typical breakfast was baked beans, on a plate, never a bowl, sprinkled with sugar, I was in Jr High when I saw classmates adding ketchup to baked beans...eeyyww. So, different stokes man...
Anything Jenny makes is GOLD. You dont need to look anywhere else it has been tested & simplified and healthy is always mandatory even in desserts she finds ways to reduce sugar or fats and make better choices. Her meatloaf sold me ( the BEST🏆) and everything else I've made is beyond excellent... I'd say AMAZING & exceptional. Miss her want her back she has so much to offer beyond recipes. Her humor, wisdom and likeability are a gift. Jenny you are loved.
Your presence is so positive, so encouraging and joyous, it is a pleasure to just watch! Your demos are clear and very "non-fussy". I am sure you would be not just a great cook but a warm and genuine person too. Bless you Jenny!
She needs a network show. PEOPLE are getting tired of the same old folks and dont want so many newfangled complicated noveau cooking. Simple good food easy and America has a new sweetheart. Love Jenny Jones agree with you 100% Blessings✨
i dont mean to be off topic but does anybody know of a way to get back into an Instagram account? I somehow lost the login password. I appreciate any tips you can give me!
@Raphael Zion Thanks for your reply. I found the site thru google and Im waiting for the hacking stuff atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.
Jenny, I've made your crust and pie recipe over a couple of dozen times. Folks, this is a good one. The only modification I make is adding a 1/4 teaspoon of nutmeg, and sometimes sweat the apples in a pot before adding the sugar/cinnamon, then tapioca flour (last step.) I also add a 1/4 teaspoon of baking powder to the crust recipe for a lighter crust.
Colorful Kitchen instead of the same old yellow wall or pastel green walls!! Will try the recipe tomorrow. Hesitant to make the pie without butter-Forgot to order the butter--takes one/two weeks to get groceries scheduled for curbside pick up. So this recipe looks like it will work. Will post a reply in a few days
Jenny you are a joy to watch and you make me smile and laugh. Thank you for sharing your cooking/baking secrets. I only discovered you recently during this 2020 pandemic. Hope your channel stays around forever. ❤
Apple Pie and a cup of hot coffee...mmmm. I learned from an old cowboy cook decades ago to use tapioca or corn starch in it so it is nice and think with no runny juice. You can pick it up and eat it with your hand and it wont fall apart or run juice all over. Thanks for the video.
I've got corn starch, not tapioca is the measurement the same? I'm not going to go out and buy something if I can use what's here. I also live 20 miles from the grocery store!
Omg Jenny I made a career change that lets me sty home more so I am trying to learn how to cook hearty, rib sticking food and I love all of your videos. Your are teaching me something I really have a passion for now thanks and love you!!
I seldom make pies because my pie crusts are the worst. You have solved that problem. I will use this recipe for the pie crust hereafter. I love your colors, so festive! You a great inspiration to me in more ways than one. Thanks for this pie recipe. I can hardly wait to make one.
We'll Jenny can cook , l just ate a piece of your homemade 🍎 pie from your recipe on U-Tube . Man was that good . I'm 72 year's old and l'm cooking homemade as much as I can . Keep up the good work and put out more recipes . Thanks a million sweet Jenny
@@snabilsheraz8978 thank you for your kindness . I'm so blessed to be healthy and enjoy life . I live in Louisville KY Great state with down home cookin . ❣️
I love this idea of pastry with olive oil. Thank you so much Jenny for sharing this wonderful recipe, and greetings to you and your viewers from Northern Ireland ☘️
This is the only pie that I can digest. I am so happy my husband made this. One advantage of being on isolation my husband made this his first apple pie and I love it.
This is my new apple pie recipe. I have made it several times, & turns out perfect every time. I will never go back to store bought dough. Got one in the oven now! Thank you for the easy instructions! ♥️
I am 60 years old and have always been too intimidated to try and make a pie crust. This is the first time I see a pie crust being made that won't intimidate me. I had already had frozen pie crust in my freezer when a neighbor came by and gave me a box of these green apples, so I decided to look up a recipe and found yours. I haven't had a chance to make your pie crust but I am truly looking forward to making it now and I do not feel intimidated. Your pie with the frozen pie crust I had still came out fabulous! Thank you so much for your wisdom, knowledge and time. I really appreciate you making this video for all of us.
Jenny Im so glad I found you and your amazing recipes. Honesty you’ve given me the courage to try different foods I wouldn’t of dreamed of trying! You make everything look so easy to do, I love your sense of humour and all your recipes have turned out awesome. Blessing to you and your family thank you for sharing your family recipes 💕
I can watch Jenny all day with her recipes. I've learned to make her recipes and spank my dough. My grandchildren love the cinnamon rolls and want them every day. Thank you Jenny!
Thank you Jenny, your recipes are great. I don't have a pie dish so I used the apple pie bar recipe on you blog (but used only 3 apples). Baked it in a rectangular baking dish, stuck the crust in the bottom and the top together. It turned out to be a rectangular pie, and I cut it into squares to serve. The flavor of the crust is light and lovely, can't stop eating it! Easy to make as a vegan pie if you swap out milk for soy/almond milk. Awesome!
Hi Jenny! I’m a “Johnny come lately” on this recipe, but I have to send my thanks! I wasn’t expecting much since every pie crust I’ve ever made was a cross between leather and cement. I watched your video and followed the directions. Lo and behold - not only did I get a remarkable result, but this was the best apple pie I’ve ever tasted! Thank you for sharing your cooking expertise. I can’t wait to try more of your recipes. The cabbage rolls and the baked donuts are both intriguing. 😍
Jenny, I love listening and learning your recipes. You are so much fun to watch. You feel like a friend. Please keep your delicious recipes coming. Blessings! 🙏😊
We are so overwhelmed with what is going on during quarantine. It's therapeutic to watch someone is cooking/baking and learn and actually make them. Thank you Jenny for post!
You are such a joy to watch and learn from Jenny! I love all your bright color bowls that you use and the other pretty utensils! I can’t wait to make your pie! 😊
Jenny, Thank you for teaching me how to make fresh rolls for my family. My husband spend 162 days in the hospital and is still recovering front side effects of Covid. These rolls were a blessing.
Hi Jenny I miss you having your show on TV he's always a joy to watch you cook keep those feelings and put those in your homemade soup I look forward to seeing more
Hi Jenny; Made your Apple Pie last night, Made a few adjustments, only pealed one apple then left the peal on all the rest, added Nutmeg, Allspice, and Clove. The hardest part was waiting for the pie to cool!!! This Apple Pie was so GOOD even with the peals!!! This was my first Pie made from scratch!!! Had pie for dinner and pie for breakfast!!! Thank you Jenny for all your recipes, Aloha
Dear Jenny, I would like to inform you that the apples and the pie are not in balance. There is way too much apple in accordance to the pie. I would love to see a new video with the right balance. Yours sincerely, Nielz Vroiszen
Holy CRAP!! It's Jenny Jones!!!!!! I love you. I loved watching your show growing up. *I'm so glad I found this channel now* !! I'm going to binge watch all your videos
I found this today, friends and family handing off apples..I so thank you for this recipe.. Its 2020..never made an apple pie in my life. Inside..ingredients..no excuse! JENNY GIRL YOU'RE SPURRING ME ON! (I'M 67).😳🙏🍎🍎🍎💜
Jenny, next to Chef John of Food Wishes you are my new favorite cook. I just made this pie today and it was delicious. this recipe has the perfect blend and amount of spice so it doesn't over take the flavor of the apples. My only regret is that I only made one pie.
I made this for my wife and me! Came out perfect! I could’ve made the crust look better lol I’ll be making this again and again and again......😀 Thanks for the great videos Miss Jenny! Happy Independence Day!
Jenny, you are still as sweet and gorgeous as ever. Loved your talk show years ago. Glad to have found you again and all your great, low-fat recipes! Thankyou!
Jenny I could sit here and watch you cook anything. You are such a great funny woman that anyone would love to meet, Have watched you for years. You are funny and very instructive with your cooking as well. I have made many Apple pies and yours is right on, you bet. Don't take so long till your next video ok !!!!
My mother was an exceptionally good pastry maker and we had apple pie most Sundays, growing up. I'm not much of a sweet tooth and am a cook and not a baker - too much science involved for me and mess in the kitchen. HOWEVER. Despite finding this video a little bit 'cheesy' (USA vs UK culture perhaps - we are a miserable and cynical brood!) . . . I've found myself making your pie 6 weeks on the run . . . it is just perfect . . . so amazingly simple and the best ever. I'm hooked on apple pie! No good with Granny Smiths in the UK - we are to use bramley apples to make it perfect. Last week I did it with apple and rhubarb which was divine. I'm gonna try apple and plum today. Thanks Jenny Jones. Don't think I'll ever get bored with this one. Its my Covid-19 blessing!
She makes apple pie the same way I do, it must be a Polish method taught from our mom’s. I’ve been a huge Jenny fan since her talk show days! Now I enjoy your cooking/baking videos! Lots of ❤ from this gal in Saskatchewan!😊
Wow!! Just made this pie for dessert tonight . I never have time to bake during the week. Had tons of apples and came across this recipe . It was so easy and simple ! Insanely delicious ! 4 kids , a hubby and they ALL loved it!!! Thank you 🙏 😘
ok I'm male, in England, I've never cooked anything in my entire life. And I'm about to try this. If you hear the entire UK went down in flames, you know whose fault it was.............
That wax paper for rolling dough is fantastic! I always had a hard time making my own crust and I'm going to try your method now, friend gave me a bunch of apples and now I know what I'm going to do with them! Thanks for making it easier
Excellent Recipe Jenny (as always) !!! I have a suggestion : You stressed the importance of being careful NOT to sprinkle sugar around the edge of the pre-cooked pie. Well,,,,why not use the Baking/Pie Ring as a cover for the edge and then you minimise/eliminate the chance of 'sugaring' the pie edge. Also,,,,,,why not use the lightly floured Rolling Pin to 'wind' the pastry around it then transfer the pastry to the Pie Dish - it's more controllable and accurate when laying your base layer pastry into the Pie Dish. The same with the pastry for the top of the Pie - minimal fuss - minimal waste.
Jenny, I just made one of these. While it is baking, I will share a story. Many eons ago when I was a college student, my summer job took me to a small town in NJ (Salem). One morning, as I was eating breakfast in a diner, the owner says " I'' ll bet you are from Pennsylvania". I asked him how he knew that, he said " Because you are eating pie for breakfast: So, you are not alone!
Jenny I must say your recipes are the bomb!!!! Always SO delicious and easy to make!!!! Thank you SO much for sharing!!! Love your channel, keep the recipes coming, Please!!!!!
I discovered this recipe during lockdown a few months ago and now make this apple cake on a regular basis. It's really simple to make and my family adore eating it. Thanks for a wonderful recipe Jenny!
Best apple pie recipe I have ever made. Update I made 2 now and my husband ate it all within 24hrs. First time he's ever done that. Together for ten years.
I just made mine. It's an amazing recepe! Oh I can't wait my husband is home, he'll LOVE this. Also this dough is great to work with, easy, not too many ingredients, I'm definitely going to make all my pies with this dough. It was a great job. Thank you
Just made this pie. It's my first apple pie. The smells are filling my appartment with nothing but amazing aromas that I'm not sure if I'll be able to wait for it to cool down...thank you!
I loved that you mentioned cheese on apple pie. When I was a little girl, 60 years ago, our sweet little 90 year old neighbor taught me to love cheese with apple pie with this poem: Apple Pie without some cheese, Is like a kiss without a squeeze. (My favorite) >^..^< Debi