Homemade BBQ Sauce | Chef Jean-Pierre

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Hello There Friends, what a wonderful BBQ Sauce you could easily make at home. There are quite a few ingredients but trust me the end product is well worth it! Never go back to that bottled stuff. Remember that it is best preserved in the Freezer and will last you over 17 YEARS!
RECIPE LINK: chefjeanpierre.com/recipes/ba...
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VIDEO LINKS:
Beef Stock Recipe: • Classic and Essential ...
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PRODUCTS USED BY CHEF:
❤️ Chipotle Chilies in Adobo Sauce: chefjp-com.3dcartstores.com/C...
❤️ Maple Balsamic Vinegar: chefjp-com.3dcartstores.com/M...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
1:00 Onyo Always #1
3:05 Mise En Place
5:00 Continue Caramelization
6:44 Leeks
7:02 Celery
7:22 Bell Peppers + Garlic
8:10 Brown Sugar + Balsamic Vinegar
8:38 Dry Mustard
8:46 Worcestershire Sauce
8:54 Chipotle Pepper In Adobo Sauce
9:10 Tomatoes
9:25 Ketchup
10:23 Salt and Pepper
10:35 Hot Chilli Pepper
11:06 Beef Stock
11:45 Let This Cook For a While
13:35 Liquid Smoke
13:50 Bourbon / Whiskey
14:00 Puree This Whole Thing
18:44 Strain It
21:02 Dont Tell Anybody
22:13 Outro

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Опубликовано:

2 июн 2024

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Комментарии : 1,4 тыс.

@willsawyer7305 3 года назад

I just made this and even used a chinois to strain it. My opinion is that it's the best BBQ recipe I've ever made, but you will have a hard time convincing people that it's good. To most people that grew up on bottled sauces, it's not supposed to be packed with flavor. I can taste nearly every ingredient in this sauce and it's jarring. The sweetness and the heat sit in the same row as the pepper and balsamic flavor. In my experience BBQ has never been this complex and it's blowing my mind. Destroying a benchmark is always uncertain territory, but I thank you for resetting my palette. That's a hard thing for a Texan to admit about BBQ, just saying.

@ChefJeanPierre 3 года назад

Thank you so much for the great comment! I am so glad you enjoyed making the recipe and based on your description I know you did a fabulous job thank you for watching the channel😍

@leo.girardi 3 года назад

ya, I'm sure using a chinois made it better... (HSP)

@aintgonnahappen 3 года назад

I had the exact same experience, Will. This sauce is crazy. Complex and smooth, yet so flavorful; the chinois strain is a must. It's a game changer.

@ChainSmoke420 2 года назад

@@ChefJeanPierre Thank you for all your videos. Great cooking, and great attitude. It is always nice to see you smiling, it's contagious :)

@miriambertram2448 2 года назад

Yep a joy every video I watch. It's like taking a cooking class.

@panagea2007 3 года назад

"If they complain, just don't invite them again. They won't complain again next time, I promise you!"

@azizarba 3 года назад

I love this comment 😁🤣🤣👍

@jaysrandomvideos9483 3 года назад

Modern problems require modern solutions

@mjp9225 3 года назад

LOL!

@NAFUSO1 3 года назад

The only bad thing about cooking with chef: I've already had to buy 5 new freezers since everything I freeze stays good for 17 years.

@marinashear3818 3 года назад

🤣🤣🤣

@amadd5641 3 года назад

Hahaha, I was going to say the same thing myself. But what an investment!

@melodybrookeboyett175 3 года назад

I literally laughed out loud at that one. 🤛😂😂😂

@caspianblue4141 3 года назад

👌🏻😆😂😂🤣💦

@0prahTV 3 года назад

MINIMUM!

@lucasvergote8686 3 года назад

"The Spanish recipe police", haha this man is gold! 7:11

@michaelcraig5295 3 года назад

No one expects the Inquisition

@jsimwa 3 года назад

😂😂😂😂 the quips are fabulous. "Go easy with the whisky you want to make them happy not drunk" still laughing. What a gem

@DyesubDave Год назад

ABSOLUTELY! And then goes on to add the bourbon a few more times! 🤣🥃

@luxintenebris1776 3 года назад

"Oh that's delicious!" - Immediately proceeds to add another glug of bourbon. My man!

@littleniagara4705 3 года назад

My Chef husband agrees! 💯

@barteh2 3 года назад

"Now we got it." - Killed me XD

@2-minutephysiatry506 3 года назад

"You want to make your guests happy, not drunk." Then proceeds to add some more Bourbon.....then some more...Ha Ha Ha !!

@masaharu10k 3 года назад

killed meh 😸😸

@josephrose9226 3 года назад

Now it’s deliciouser! 😂

@rolandpinette9946 3 года назад

What I learned in this lesson: 1. Texture is the conductor of flavor 2. Immersion blender is the most-used tool in the kitchen 3. Jean-Pierre loves butter 4. Jean-Pierre loves bourbon better than butter Thanks for another great lesson, Chef Jean-Pierre!

@ChefJeanPierre 3 года назад

Thank you Roland! You were paying attention! 😂😍

@marthagutierrez2342 3 года назад

I definitely need a chart on ism's by Chef Jean Pierre

@Meanie010 3 года назад

Measure carefully!

@rimshot6444 2 года назад

Maple bourbon

@Rayshader 2 года назад

May i add 5. Jean prefers the spoon over the fork

@christyhernandez8625 3 года назад

This man is the real deal. He is a Chef, not a pretend or wanna be.

@major2571 3 года назад

50+ years!

@daphnepearce9411 3 года назад

He's kind of like the crazy uncle that shows up at all the family events and it instantly becomes a party.

@gertwolmarans6974 3 года назад

The best cooking channel on earth. Most loved Chef. Period.

@theoldbigmoose 3 года назад

"The Peoples Chef!" Shares all his hard earned secrets with us. Knew we appreciate them Chef!

@Z4J3B4NT 3 года назад

Try watching Tasting History.

@nepttune710 3 года назад

How could you not love this man?

@nepttune710 3 года назад

@@Z4J3B4NT what about it? You trying to one up him with someone you think is a better chef? Nah. Bad form. Jean Pierre is a God among mere mortals.

@ChefJeanPierre 3 года назад

Thank you so much I really appreciate all the wonderful compliments this is why you do this you guys are the best audience anyone could possibly ask for😍

@larssamuelson6152 3 года назад

Just so you all know I'm a swede and my whole family is watching. Love this show.

@ChefJeanPierre 3 года назад

That is just awesome, thank you Lars! 😍

@crazysnake1096 3 года назад

“I think we are good on the seasoning...” adds another 1/4 C of Bourbon. Made me laugh out loud. Too good.

@jamesalderman2897 Год назад

JP is da man. Let’s be honest. Best cooking show on RU-vid by far. Most entertaining and simply delicious

@elnico135 3 года назад

Everytime when Chef Jean Pierre says onyo my heart gets warmer. And yes after this recipe i will make my own bbq sauce

@cedricdavis4413 3 года назад

Damn Skippy👍🏾

@PraveenKumar-cj4mu 3 года назад

Chef, on behalf of all the people watching your shows from India, may I ask you to cook a dish of Indian origin in one of your shows.

@gazzadazza8341 3 года назад

Get the Indian food Police on the act too....like the Spanish food police🤣🤣🤣🤣🤣🤣🤣

@vivijay152 3 года назад

I agree about the Indian food police. I have seen them on Utube.

@rubiferrer2419 3 года назад

Great idea! Chef Jean Pierre+Indian food

@NAFUSO1 3 года назад

Ooh, yeah. I'd love an Indian dish from Chef. It's a good thing I wasn't born and raised in India because otherwise I'd star in the reality show "My 1,200 Pound Life." I seriously don't know how EVERYONE in India isn't obese. Your cuisine is the best.

@willsawyer7305 3 года назад

@@gazzadazza8341 It'll be fine. It's not like Indians are opinionated about anything...Yeah, I can almost hear India screaming at the video from 12 timezones away.

@ntvans 3 года назад

My new discovery! Who said you cannot choose your teachers? Well, I ve chosen and its Jean-Pierre! Love and greetings from Greece!

@ptperry9013 3 года назад

Chef, Im teaching my 12 year old daughter how to cook. Every time I start no matter what I’m making I yell “onion first!” She always smiles. When I die, she’ll always remember that. Thank you, God bless you!

@maxgc6413 3 года назад

The number one Onyon chef on RU-vid. Appreciate you making a whole recipe without 45 edits, animation or techniques that don't usually work. Swear we have these amateur's invading these platforms with no formal training and half a** recipes

@SaleenS351R 3 года назад

I’m so happy all of his recipes last 17 years.

@leshreddur 8 месяцев назад

This guy deserves a Nobel Award. No joking. His spirit always lifts me up and gets me cooking again...💗💗💗

@ChefJeanPierre 8 месяцев назад

🙏🙏🙏😊

@kaz9242 3 года назад

Only he can make people watch a 22 minutes video on how to make bbq sauce. Legend 😂

@ignacio4822 3 года назад

Chef Jean-Pierre adding bourbon in this vid with the same energy as the woman pouring "2 shots of vodka"

@Taabituubi 3 года назад

_just a splash_

@TapDancerDood 2 года назад

You just want to make them happy, don't make them drunk!

@gazzadazza8341 3 года назад

“It’s all abou te tounge “”” just love him..... Regards from Australia....

@BIX-18827DCM 3 года назад

"Tik tack tok" so funny everytime I hear it chef!

@cerp3842 3 года назад

Chef Jean-Pierre is the most entertaining Chef on the NET. He has me laughing and smiling every time I watch. Bottom line!!! He is worth watching and I have made every recipe that I have watched and looking forward to watching all. He is the Happy Maker Chef!

@smooth6039 3 года назад

This is clearly the best chef channel on RU-vid clearly. THE best

@ChefJeanPierre 3 года назад

Thank you so much!😍

@perryvanhook2647 3 года назад

I’m going to take a couple weeks, make all of Chef Jean-Pierres recipes. Won’t have to cook again for 17 years. Anyone who was surprised with the butter, raise your hand so we can welcome the newbies to the channel!

@leshreddur 8 месяцев назад

Hey Im born and raised in Alaska, and I'm a European mutt with some Alaskan Native and I love you big brother, you are the greatest!😘 I can't help it but the Italian in me takes over many things lol.❤❤❤

@ChefJeanPierre 8 месяцев назад

👍👍👍😊

@Shaden0040 2 года назад

YOU PRONOUNCED WOSTERSHIRE JUST LIKE WE DO IN NEW ENGLAND. SPOT ON.

@michaelcartularo2557 3 года назад

I grew up in the restaurant industry - Northern Vermont ( Dad Italian/ Mom French-Canadian) Chef has the best of both Cultures and all the personality you can ask for! My favorite is when he talks about other cooks and says “if they do .... Click. Turn on Playboy Channel” Thank you for sharing your knowledge and personality to the masses, we are quite lucky to have you!!

@raphaelhudson 3 года назад

I love how you don’t cut your videos down into misleading 4 minute videos like other chefs do. You actually show yourself making the dish. Respect

@ChefJeanPierre 3 года назад

Glad you like them!😍

@evanstephen300 Год назад

Chef Jean-Pierre is such a good teacher. Always having fun but not tolerating any crap in the kitchen

@cobusfourie2885 21 день назад

Chef your recipe's makes your channel excellent but your personality and manner of presentation elevate it to greatness.

@HannsSchulmeister 3 года назад

Dear Chef, I am like a child watching your videos - it is so much fun learning from a truly passionate teacher. Thank you very much for the time and effort you (and Jack) put in this. This German fan is a much better cook since I found your channel.

@ChefJeanPierre 3 года назад

Glad to hear that Hanns! Thank you 😍

@i_am_aladeen 3 года назад

I love that you have taken "onyo" to your heart. It says A LOT about you as a person. I've seen many other RU-vidrs who change their ways to avoid being made fun of. You embrace it, and ride the fame. So much respect for that! Oh, and this sauce also looks hella delicious!

@patrickhayes6348 2 года назад

Bourbon Bourbon oh yeah and Bourbon. Best chef ever

@robythompson8196 3 года назад

I won't go back again!!! Argentina presente Jean Pierre.

@gambit1001 3 года назад

You read my mind chef!! No more buying bbq sauce!

@Btappednvomit 3 года назад

1, Onyo always first. 2. Garlic til fragrant, then liquid. 3. Measure everything else carefully, also do whatever you want, but if they don't follow rule 1 or 2 go to the playboy channel. Am I doing this right?

@Fangornmmc 3 года назад

4. Butter :P

@littleniagara4705 3 года назад

Gold!! 🤣😂👍💯

@MrKevin486 3 года назад

Lmfao yup sounds about right

@patricknazar 3 года назад

Smooth as silk, friends.

@patricknazar 3 года назад

And of course, rub it all over your body. Let it cool first!

@scotchnstogies5618 3 года назад

Please chef, we need more than one video a week. I know it’s a lot of work producing your videos but we just can’t get enough and I feel safe speaking for all of your fans on this. AND, I can’t wait to make this sauce!! Excellent job!

@lostinaustralia-dave7802 7 месяцев назад

I am not Australian, although lived here since 98, and was never a fan of store bought BBQ sauces, but this recipe is different, better and a different animal. Store bought sauces are designed to last months without going off in the fridge so are not freshly made, so a huge difference in flavour. Fresh made for me every time now, and am getting a reputation as the best BBQ sauce from my friends. Thanks Chef JP

@major2571 3 года назад

“Freeze it it’s good for 17 years”! Or add “a lil bit o budder.” Where’s the merchandise chef? I’ll make my own if I have to! Can’t wait to make this now!!

@Diamondeyeadventures 3 года назад

“Isle 3”

@leahtiferetrabinovitz6518 3 года назад

"if the complain don't invite them again" too good

@HelloAmDog 3 года назад

He embraced the Onyo, I love it!

@buzz1ebee 3 года назад

"Onyo first" - Love it!

@vyanchev9639 3 года назад

4 views -19 likes. simply the best channel .thank you chef

@adilkhory9960 3 года назад

Greetings Chef! When you talk about the countries from where you have an audience and people watch and try to follow your recipes, please include me. Your admirer from Karachi, Pakistan. Great stuff and thanks for the tips and tutorials.

@ChefJeanPierre 3 года назад

We'll do Adil! Thank you for watching the channel! 😍

@joel1964. 3 года назад

California USA 🇺🇸♥ watching

@nepttune710 3 года назад

I'm so addicted to this channel

@Grizz-one 3 года назад

."....they'll think I'm crazy....but don't tell anybody" hahahah - your cooking show is a delight to watch, Chef! Great work!

@PraveenKumar-cj4mu 3 года назад

Congratulations on 300 k subscribers Chef. Waiting for 3 M

@ChefJeanPierre 3 года назад

Thank you! 😍

@wizmanballin8498 3 года назад

"Dass thee water comin out of thee oyion...."🤣👍 I've learned SO much from you chef JP!

@tarbosh917 3 года назад

@8:00 "If they complain don't invite them again" Hell yeah Chef kicking the haters out as part of the recipe.

@Arcanamue 3 года назад

I love this guy! He is obsessed with carmalized 'onyo'! He got me addicted.

@borealwhisperer6044 3 года назад

When you point with your index finger for emphasis..you da man..love it

@lobox1859 3 года назад

Hey! im a 19 year old chef from norway, your show really helps me to learn new stuff and techniques!!

@ChefJeanPierre 3 года назад

That is really awesome thank you for watching the channel and keep on cooking😍😍😍

@albertkelly7129 3 года назад

Youre so right chef! I stopped inviting complainers to my dinner parties a looong time ago. Ive since been enjoying my own company for the last 17 years

@ChefJeanPierre 3 года назад

👏😂😍

@oddopops1327 3 года назад

LOL! Love the adding of the bourbon and Chefs facial expressions! 😎

@mfranks4731 3 года назад

You've quickly became my favorite channel!

@ChefJeanPierre 3 года назад

Happy to hear that!😍

@TT-zl1wf 11 месяцев назад

I just bought 50 8oz plastic freezer jars so that I can make his beef broth and BBQ sauce. Love you Jean Pierre!

@ddgyt50 3 года назад

"Texture is a conductor of of flavor." -- Another gem. Thank you, Chef.

@Mr_Kujo 3 года назад

I love how the editor of these videos is so aware of our meme culture! Onyo Always #1

@bbqwithrandy 3 года назад

You’ve got me from Slovenia! I am the pitmaster for a nonprofit and I travel around Europe teaching and sharing the culture of American BBQ.

@ChefJeanPierre 3 года назад

Fantastic! I just subscribed to your channel and will be watching you!!! 😍

@ramonelias5960 3 года назад

I thougjt about looking for a bbq sauce on youtube yesterday. Today i don't have to. NOICE

@rosecutajar9532 2 года назад

I love this great chef. He is so experienced. He makes me laugh too. I love to cook. He taught me ways for make food delicious. Thank you Chef Jean Pierre

@martineriksen2642 3 года назад

Denmark 🇩🇰 is also represented! Can’t wait to try this bbq sauce - It looks amazing!

@Quarkwano 3 года назад

I love that you don't just tell what you do, but also why 😊

@caseyallen4770 3 месяца назад

I just made this❤ had wings with leftover sauce and have four jars in the freezer! Best sauce I have ever had and knowing I made it myself is so rewarding! Thanks so much, chef!!!!❤ This was fun! This sauce would work in so many dishes!

@anitahopkinsla Год назад

You’ve come along way Baby! 👁❤️👁

@AnotherJoe 3 года назад

When you see there’s almost 23 minutes of BBQ sauce making bij Chef Jean Pierre you know it’s gonna be good! 😋

@josuedepaz4282 3 года назад

Why would someone dislike this video?

@torstenneuer1560 3 года назад

Maybe vegans. They don't like butter.

@tannerkellis5135 3 года назад

Barbecue sauce police

@kathleenwassum7712 3 года назад

We cannot wait to make this! My daddy built a huge smoker in our backyard in the 60’s. I Inherited the house in 2001 and we have carried on daddy’s tradition of smoking pork butts, whole pig, turkeys, ribs, salmon, brisket; you name it, we’ve done it! My brother makes a sauce with cattleman’s barbecue sauce as a base. Now, my husband and are going to make your delicious sauce and blow everyone away with flavor!! Thank you Jean Pierre for this recipe! And if you are ever near Orlando and Winter Park, FL, please come for a visit! ❤️👍🥂

@ron56pvi13 11 месяцев назад

I made this exact recipe for pecan wood-smoked chicken thighs. FANTASTIC! I added four ounces of 100 proof bourbon to the apricot glaze. Thanks chef.

@ronhansen7717 3 года назад

Another outstanding recipe. No surprise here. There is one recipe that I would like to see you make, one of my favorites from your restaurant - Escargot Left Bank! I have never found anyone else that even comes close. It's been over 30 years and it's time. Please!

@heidismidt6219 3 года назад

Escargot? Indeed!❤️

@ChefJeanPierre 3 года назад

We'll do it soon Ron! Not sure how many people would actually like that??? 😍

@ronhansen7717 3 года назад

@@ChefJeanPierre There is at least two that I know of - me... and Heidi above.

@margaretfriend7208 3 года назад

@@ChefJeanPierre All of your classes teach about techniques, foods, flavors..etc.. so even if we wouldn’t cook a certain recipe, we still learn. Besides...you are very entertaining. I tell everyone to watch!

@roshif-tv9xd 3 года назад

I need more snails in my diet!!!

@frednurk8590 3 года назад

This Aussie absolutely loves this wonderful man's channel. Thankyou Chef.

@jasonwil 3 года назад

Beside the content of the videos, I also like the background music!

@bredsj 3 года назад

You've also got people in South Africa! I love your channel.

@kennethmathew3055 3 года назад

You remind me of my grandpa 🥰. I miss my grandpa 😭

@lloydrobert6182 3 года назад

6:44 there's no more noble purpose in life, my friend! You grabbed us by our hearts there! Thanks for the fun, the flavors and sheer love you have for your cooking! Love from India.

@ChefJeanPierre 3 года назад

Thank you! 💓💓💓 😍

@margaretfrew6661 3 года назад

In one of your videos, you mentioned that you were teaching all of the USA, well you are teaching many more. Gooday from Australia. Fabulous videos.

@ChefJeanPierre 3 года назад

Thank you Margaret! 😍

@lucyvasquez1801 2 года назад

Thank you 👨‍🍳 Cheff Jean Pierre my teacher the best teacher ever!! I wish I know hem before I waste my time and very stupid school but anyway I’m here learning more from the best cheff in the Earth

@uscitizen5656 3 года назад

I want a T-Shirt that says "Measure Carefully, It's Very Important"! Just in Time for Memorial Day BBQ. Remember All Those who Served!. Thank you Chef

@aintgonnahappen 3 года назад

Or even Tic Tac Tok ..lol. Chef is hilarious.

@rich1953 Год назад

I made this sauce, I had to change some ingredients due to access and choice, BUT this sauce is as he says ABSOLUTELY AMAZING. A lot of work but worth it. Used a good Balsamic vinegar, maple not available, Instead of 100% olive oil I used 50/50 olive and smoked bacon fat. Had to use straight Bourbon Maple not available, also hickory smoke was the only one available. Used two jalapeno peppers instead of Habanero. Finally I used 50/50 catchup and the new siracha catchup, (good stuff). The sauce is a little warm but really really good. Can't wait to try on chicken and ribs.

@terrysteeves5558 2 года назад

I LOVE THIS GUY.HE 'S SO HONEST AND GENUINE.HE ALWAYS MAKES ME SMILE.

@dbrousey 3 месяца назад

Just made this today, he’s not kidding, this sauce is epic beyond imagination!

@ChefJeanPierre 3 месяца назад

👍👍👍❤️

@karl-andreims2840 2 года назад

Damn just love this guy!!! Ive watched cooking/chef tv show for 25 years. He is so funny and honest :) no filter :)))) love it

@darrellengel2971 3 года назад

The "HITS" just keep coming, many thanks Chef! Coopers Mark.... "Love It" 🤣😂🤣😂😂

@luisperezdeleon8766 3 года назад

Love your channel please keep Americans cooking your the Best!

@ChefJeanPierre 3 года назад

Thank you! Will do!😍

@octavius428ball 3 года назад

I'm from Tasmania, Australia. I've learned sooooo much watching you cook, soooooo much fun, steak au poivre is my favorite to do and the stocks I make them all the time and butter......gotta have butter (I totally make my own thank u very much)

@smoothbeak 3 года назад

From Perth, and same here! I love how the Chef explains things in great detail, honestly I'd watch a three hour video

@capollyon 3 года назад

Australians can't cook. They would add ketchup or milk to every dish. So i am not surprised you liked this sauce. Once there is ketchup in it, you are good to go.

@smoothbeak 3 года назад

@@capollyon Haha oh okay! Well I can't cook well, yet, but I will be able to soon with all of our good Chef's advice, and therefore you will be incorrect at that point!

@capollyon 3 года назад

@@smoothbeak hardly. Your biggest star, Mr. Pierre White can't cook either. I mean no offense. Just some nations can't cook and some can. American and Brits also can't cook. Arabic food tastes like sand And german food is generally boring. There are only very few nations on the globe which cuisine is rooted in public culture. The rest of the world eat crap most of the time.

@smoothbeak 3 года назад

@@capollyon Haha well I'd somewhat agree with you Australian's are not known for their cooking. And where are you from My Apollyon?

@Lukahjins 3 года назад

Greetings from Switzerland :) Best cooking channel on RU-vid! Always looking forward to your videos, chef

@natechops4993 Год назад

I love how he snuck another shot in there

@drackoleegaming4028 3 года назад

Chef I just wanted to say that I love watching your videos like most people. You are not a stuck up chef like several I have seen. You try to make it fun and enjoyable to learn. On that note, I did make this last night with a few variations. It came out AMAZING!!. The wife was given a taste test while it was cooking down and she was ready to get a straw and start drinking it she loved it so much. I used this on some pork chops, you are right, I will NEVER buy BBQ sauce from the store again. Keep up the videos chef.

@roshif-tv9xd 3 года назад

Congratulations Chef!!! I noticed you reached 300,000 subscribers! You'll be at a million in no time.

@ChefJeanPierre 3 года назад

Thank you 😍

@ron56pvi13 18 дней назад

I bought a chinois after the very first of your videos that I watched. What a difference for all sauces and gravies.

@rickythekid 3 года назад

Yeeees! More Bourbon! 🥃❤️

@weedo3 3 года назад

When he unscrewed the cap on the liquid smoke at first I got nervous. I made that mistake once.

@daphnepearce9411 3 года назад

Yeah, that caught my attention too. Liquid smoke is either great or gross depending on how much is used.

@theart8039 3 года назад

School vacation is coming and weather is getting better in France right now (horrible Spring : / ) so BBQ season is here soon!

@shazboz 3 года назад

ONYOOOOOOOOOOOOOOOOO love from AUSTRALIA!

@alanlazar2727 3 года назад

great job, don't forget the garlic!! I have a present for you when you decide to meat. I am leaving for the summer soon but we would like you to come to school and be a guest chef. love the barbaq sauce but don't forget the garlic!!

@ChefJeanPierre 3 года назад

Hello Chef Alan! We'll see you when you get back, promise! 😍

@alanlazar2727 3 года назад

@@ChefJeanPierre love the Texture is the conductor of flavor